Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Exploring the impact of choline chloride based deep eutectic solvents’ presence in the recovery process of phenolic antioxidants from Moringa oleifera leaves: A multivariate optimization study and principal component analysis

KURTULBAŞ ŞAHİN E., TOPRAKÇI YÜKSEL İ., Kübra Güngör K., BALCI TORUN F., ŞAHİN SEVGİLİ S.
Journal of Molecular Liquids , vol.409, 2024 (SCI-Expanded) identifier

Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies

Toprakçı İ., Balci-Torun F., Deniz N. G., Ortaboy S., Torun M., Şahin S.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.2, pp.1422-1432, 2024 (SCI-Expanded) identifier identifier

Physical and chemical characterization of guava (Psidium guajava L.) genotypes grown in subtropical condition

BALKIÇ R., BALCI TORUN F., Güngör K. K., Guler G., GÜBBÜK H.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca , vol.52, no.2, 2024 (SCI-Expanded) identifier

Recovery of citrus volatile substances from orange juice waste: Characterization with GC-MS, FTIR, 1H- and 13C-NMR spectroscopies

TOPRAKÇI YÜKSEL İ., BALCI TORUN F., DENİZ N. G., ORTABOY SEZER S., TORUN M., ŞAHİN SEVGİLİ S.
Phytochemistry Letters , vol.57, pp.177-184, 2023 (SCI-Expanded) identifier

Development of an Optimized Method to Obtain a Limonene-Rich Concentrate from the Discarded Lemon Peels

BALCI TORUN F., TOPRAKÇI YÜKSEL İ., DENİZ N. G., ORTABOY SEZER S., TORUN M., ŞAHİN SEVGİLİ S.
Chemistry and Biodiversity , vol.20, no.9, 2023 (SCI-Expanded) identifier identifier

A mixture design approach for developing ginger extract encapsulation by spray drying method: in vitro digestion and release behavior in a model product

Güngör K. K., TOPRAKÇI YÜKSEL İ., Torun F., TORUN M., ŞAHİN SEVGİLİ S.
BIOMASS CONVERSION AND BIOREFINERY , 2023 (SCI-Expanded) identifier identifier

TRAPPING OF BETANIN IN ALGINATE MICROCAPSULES: STABILITY STUDIES UNDER ACCELERATED CONDITIONS

TOPRAKÇI YÜKSEL İ., KURTULBAŞ ŞAHİN E., TORUN M., Torun F., ŞAHİN SEVGİLİ S.
ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL , vol.22, no.4, pp.629-637, 2023 (SCI-Expanded) Sustainable Development identifier identifier

Encapsulation of Origanum onites essential oil with different wall material using spray drying

Balcı Torun F.
PHYTOCHEMICAL ANALYSIS , vol.3, pp.1-12, 2023 (SCI-Expanded) identifier identifier

Preservation of active components in olive leaf extract by spray drying method in biodegradable polymers: Optimization, in vitro gastrointestinal digestion and application

Toprakçı Yüksel İ., Çoşgun G., Balcı Torun F., Torun M., Şahin Sevgili S.
PHYTOCHEMICAL ANALYSIS , vol.3, no.17, pp.1-12, 2023 (SCI-Expanded) identifier identifier

Investigation of limonene recovery process through optimization and characterization studies

TOPRAKÇI YÜKSEL İ., BALCI TORUN F., DENİZ N. G., ORTABOY SEZER S., TORUN M., ŞAHİN SEVGİLİ S.
Biomass Conversion and Biorefinery , 2023 (SCI-Expanded) identifier

Design of encapsulation method for chlorogenic acid and caffeine in coffee waste by-product

Cosgun G., Gungor K. K., BALCI TORUN F., ŞAHİN SEVGİLİ S., TORUN M.
Phytochemical Analysis , 2023 (SCI-Expanded) identifier identifier

Alginate-based hydrogels for trapping the polyphenols of Hibiscus sabdariffa: use of a statistical experimental design approach

TOPRAKÇI YÜKSEL İ., TORUN M., Torun F., ŞAHİN SEVGİLİ S.
Biomass Conversion and Biorefinery , 2022 (SCI-Expanded) identifier

Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders

Balci-Torun F., ÖZDEMİR F.
POWDER TECHNOLOGY , vol.380, pp.602-612, 2021 (SCI-Expanded) identifier identifier

Physical and chemical properties of cow cockle seeds (Vaccaria hispanica (Mill.) Rauschert) genetic resources of Turkey

Cam I. B., Balci-Torun F., Topuz A., Ari E., Deniz I. G., Genç I.
INDUSTRIAL CROPS AND PRODUCTS , vol.126, pp.190-200, 2018 (SCI-Expanded) Sustainable Development identifier identifier

Effect of rolling methods and storage on volatile constituents of Turkish black tea

ÖZDEMİR F., Tontul I., BALCI-TORUN F., TOPUZ A.
FLAVOUR AND FRAGRANCE JOURNAL , vol.32, no.5, pp.362-375, 2017 (SCI-Expanded) identifier identifier

Influence of shooting period and extraction conditions on bioactive compounds in Turkish green tea

BALCI F., ÖZDEMİR F.
FOOD SCIENCE AND TECHNOLOGY , vol.36, no.4, pp.737-743, 2016 (SCI-Expanded) Creative Commons License identifier identifier

Articles Published in Other Journals

Development of Spray-Dried Microparticles Loaded by Sour Cherry Pomace Extract: Process Optimization, Characterization, and In Vitro Release Studies

TOPRAKÇI YÜKSEL İ., Cosgun G., BALCI TORUN F., ŞAHİN SEVGİLİ S.
ACS Food Science and Technology , vol.4, no.8, pp.1916-1928, 2024 (Scopus) identifier

Türkiye’de Yaygın Olarak Tüketilen Bitki Çaylarının Tıp ve Diş Hekimliğinde Uygulama Alanları

BALCI TORUN F., FELEK R., HARORLI H.
Akdeniz Diş Hekimliği Dergisi , 2023 (Peer-Reviewed Journal)

ÇİLEK AROMASININ DEPOLAMA KARARLILIĞI ÜZERİNE PÜSKÜRTEREK KURUTMA YÖNTEMİYLE ENKAPSÜLASYON İŞLEMİNİN ETKİSİ VE MİKROKAPSÜLLERİN MODEL GIDALARDA ETKİNLİĞİNİN BELİRLENMESİ

BALCI TORUN F., ÖZDEMİR F.
THE JOURNAL OF FOOD , vol.46, no.3, pp.751-765, 2021 (Peer-Reviewed Journal)

SİYAH ÇAY ÜRETİM ATIKLARINDAN KONSANTRE ÇAY EKSTRAKTI ÜRETİMİNDE KREMA OLUŞUM KOŞULLARININ VE BİLEŞİMİNİN BELİRLENMESİ

BALCI TORUN F., ÖZDEMİR BİLİCİ K. S., Mavuş R., TORUN M.
GIDA , 2021 (Peer-Reviewed Journal)

Çayın Alternatifi Yine Çay mı?

Özdemir F., Balcı Torun F.
Drink , vol.109, pp.56-59, 2017 (Non Peer-Reviewed Journal)

Gıda Katkı Maddeleri ve Süt Ürünlerinde Kullanılan Bazı Katkı Maddeleri

Özdemir F., Balcı Torun F.
Drink , vol.102, pp.70-71, 2016 (Non Peer-Reviewed Journal)

Geleneksel Fermente İçeceklerimiz

Özdemir F., Balcı Torun F., Azarabadi N., Salman S.
Drink , vol.99, pp.90-95, 2016 (Non Peer-Reviewed Journal)

Uzakdoğu’dan Özel Bir Çay: Pu-Erh Çayı

Özdemir F., Torun M., Balcı Torun F.
Drink , vol.95, pp.74-78, 2015 (Non Peer-Reviewed Journal)

Doğal Mineralli Su

Torun M., Balcı Torun F.
Drink , vol.94, pp.82-84, 2015 (Non Peer-Reviewed Journal)

Fonsiyonel Bir İçecek: Yeşil Çay

Özdemir F., Balcı Torun F.
Drink , vol.74, pp.46-50, 2014 (Non Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

SPRAY DRIED NANOEMULSIONS LOADED WITH AVOCADO OIL: INFLUENCE OF HOMOGENISATION PRESSURE

BALCI TORUN F.
9th International Mediterranean Symposium on Medicinal and Aromatic Plants, Ankara, Turkey, 03 May 2023

Encapsulation of Bioactive Ingredients by Alginate Beads Method

Balcı Torun F.
II. International Food Chemistry Congress, Antalya, Turkey, 16 March 2023

Biotechnology Assisted Breeding Infrastructure Studies at Vaccaria hispanica (Mill.) Rauschert

ARI E., İKTEN H., MUTLU N., BEDİR H., TOPUZ A., ÇAM İ. B., et al.
II. International Green Biotechnology Congress, Turkey, 09 September 2019

Evaluation of the seed contents and their principal component analysis of Turkish Vaccaria hispanica (Mill.) Rauschert) genotypes

ÇAM İ. B., BALCI TORUN F., TOPUZ A., ARI E., DENİZ İ. G., GENÇ İ.
4th International Symposium of Medicinal and Aromatic Plants, Turkey, 02 October 2018

Extraction of Saponins and Cyclopeptides from Cow Cockle (Vaccaria hispanica (Mill.) Rauschert) Seeds Grown in Turkey

ÇAM İ. B., BALCI TORUN F., TOPUZ A., ARI E., DENİZ İ. G., GENÇ İ.
ICACA 2018: 20th International Conference on Agricultural Chemistry and Agrochemicals, Denmark, 11 June 2018

Effect of gas composition on the physicochemical properties of the packaged peeled garlic during storage

TORUN M., AZARABADİ N., Salman S., BALCI TORUN F., Başünal Gülmez H., TOPUZ A., et al.
Food Studies Congress, Italy, 26 October 2017

Solid-liquid extraction kinetics of catechins from Turkish green tea

ÖZDEMİR F., BALCI TORUN F.
The Food Factor I Conference, Spain, 02 November 2016

Effect of pullulan, sodium alginate and pectin based edible coatings on the quality offresh-cut kiwi fruit during cold storage

Salman S., BALCI TORUN F., Çağlar A. F., Tekin Ş., TORUN M., ÖZDEMİR F.
Innovation in Food Packaging, Shelf Life and Food Safety Conference, Germany, 02 October 2015

Süre ve Sıcaklığın Yeşil Çayda Deme Geçen Kateşinler Üzerindeki Etkisi

ÖZDEMİR F., BALCI TORUN F.
11th Gıda Kongresi, Turkey, 10 September 2012

Some physical and chemical changes of pomegranate fruit characteristics during storage shelf-life conditions

Gozlekci S., Balci F., Ayala-Silva T., Kalinkara E. C.
International Congress on Natural Products Research on Global Change, Natural Products and Human Health/8th Joint Meeting of AFERP, ASP, GA, PSE and SIF, New York, United States Of America, 28 July - 01 August 2012, vol.78, pp.1278 identifier

Influence of Different Extraction Temperature and Time on Biactive Compunds of Turkish Green Tea

BALCI TORUN F., ÖZDEMİR F.
International Food Congress, Novel Approaches in Food Industry Conference, Turkey, 26 May 2011

Türk Kültüründe Çayın Yeri ve Önemi

Hanay N., BALCI TORUN F., ÖZDEMİR F.
Traditional Foods From Adriatic to Caucasus, Turkey, 15 April 2010

Geleneksel Gıdaların Endüstriyel Üretim Olanakları ve Engeller

BALCI TORUN F., Demirer R., ÖZDEMİR F.
Traditional Foods From Adriatic to Caucasus, Turkey, 15 April 2010

Metrics

Publication

39

Citation (WoS)

16

H-Index (WoS)

3

Citation (Scopus)

42

H-Index (Scopus)

4

Project

8

Open Access

1
UN Sustainable Development Goals