Published journal articles indexed by SCI, SSCI, and AHCI
Articles Published in Other Journals
Çayın Alternatifi Yine Çay mı?
Drink
, vol.109, pp.56-59, 2017 (Non Peer-Reviewed Journal)
Gıda Katkı Maddeleri ve Süt Ürünlerinde Kullanılan Bazı Katkı Maddeleri
Drink
, vol.102, pp.70-71, 2016 (Non Peer-Reviewed Journal)
Geleneksel Fermente İçeceklerimiz
Drink
, vol.99, pp.90-95, 2016 (Non Peer-Reviewed Journal)
Uzakdoğu’dan Özel Bir Çay: Pu-Erh Çayı
Drink
, vol.95, pp.74-78, 2015 (Non Peer-Reviewed Journal)
Doğal Mineralli Su
Drink
, vol.94, pp.82-84, 2015 (Non Peer-Reviewed Journal)
Fonsiyonel Bir İçecek: Yeşil Çay
Drink
, vol.74, pp.46-50, 2014 (Non Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
SPRAY DRIED NANOEMULSIONS LOADED WITH AVOCADO OIL: INFLUENCE OF HOMOGENISATION PRESSURE
9th International Mediterranean Symposium on Medicinal and Aromatic Plants, Ankara, Turkey, 03 May 2023
Encapsulation of Bioactive Ingredients by Alginate Beads Method
II. International Food Chemistry Congress, Antalya, Turkey, 16 March 2023
Evaluation of the seed contents and their principal component analysis of Turkish Vaccaria hispanica (Mill.) Rauschert) genotypes
4th International Symposium of Medicinal and Aromatic Plants, Turkey, 02 October 2018
Extraction of Saponins and Cyclopeptides from Cow Cockle (Vaccaria hispanica (Mill.) Rauschert) Seeds Grown in Turkey
ICACA 2018: 20th International Conference on Agricultural Chemistry and Agrochemicals, Denmark, 11 June 2018
Effect of gas composition on the physicochemical properties of the packaged peeled garlic during storage
Food Studies Congress, Italy, 26 October 2017
Solid-liquid extraction kinetics of catechins from Turkish green tea
The Food Factor I Conference, Spain, 02 November 2016
Effect of pullulan, sodium alginate and pectin based edible coatings on the quality offresh-cut kiwi fruit during cold storage
Innovation in Food Packaging, Shelf Life and Food Safety Conference, Germany, 02 October 2015
Süre ve Sıcaklığın Yeşil Çayda Deme Geçen Kateşinler Üzerindeki Etkisi
11th Gıda Kongresi, Turkey, 10 September 2012
Influence of Different Extraction Temperature and Time on Biactive Compunds of Turkish Green Tea
International Food Congress, Novel Approaches in Food Industry Conference, Turkey, 26 May 2011
Türk Kültüründe Çayın Yeri ve Önemi
Traditional Foods From Adriatic to Caucasus, Turkey, 15 April 2010
Geleneksel Gıdaların Endüstriyel Üretim Olanakları ve Engeller
Traditional Foods From Adriatic to Caucasus, Turkey, 15 April 2010