General Information

Institutional Information: Faculty Of Tourism, Department Of Gastronomy And Culinary Arts, Department Of Gastronomy And Culinary Arts
WoS Research Areas: Food Science & Technology
Avesis Research Areas: Food Engineering, Food Chemistry, Fruits, Vegetables and Nuts, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

Names in Publications: Balcı Ferhan, Balcı Torun Ferhan, Balcı-Torun Ferhan
Metrics

Publication

41

Citation (WoS)

16

H-Index (WoS)

3

Citation (Scopus)

43

H-Index (Scopus)

4

Project

8

Thesis Advisory

1

Open Access

1
UN Sustainable Development Goals
Contact
Email
ferhanbalci@akdeniz.edu.tr
Web Page
https://avesis.akdeniz.edu.tr/ferhanbalci
Office Phone
+90 242 310 2047