General Information

Institutional Information: Faculty Of Tourism, Department Of Gastronomy And Culinary Arts, Department Of Gastronomy And Culinary Arts
Research Areas: Food Engineering, Food Chemistry, Fruits, Vegetables and Nuts, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

Names in Publications: Balcı Ferhan, Balcı Torun Ferhan, Balcı-Torun Ferhan

Metrics

Publication

36

Citation (WoS)

16

H-Index (WoS)

3

Citation (Scopus)

40

H-Index (Scopus)

4

Project

8

Open Access

1
UN Sustainable Development Goals