Institutional Information:
Faculty Of Tourism, Department Of Gastronomy And Culinary Arts, Department Of Gastronomy And Culinary Arts
WoS Research Areas:
Food Science & Technology
Scopus Research Areas:
Food Science
Avesis Research Areas:
Food Engineering, Food Chemistry, Fruits, Vegetables and Nuts, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Names in Publications:
Balcı Ferhan, Balcı Torun Ferhan, Balcı-Torun Ferhan
Metrics
Publication
44
Open Access
1
UN Sustainable Development Goals
Contact
- ferhanbalci@akdeniz.edu.tr
- Web Page
- https://avesis.akdeniz.edu.tr/ferhanbalci
- Office Phone
- +90 242 310 2047