Preservation of active components in olive leaf extract by spray drying method in biodegradable polymers: Optimization, in vitro gastrointestinal digestion and application


Toprakçı Yüksel İ., Çoşgun G., Balcı Torun F., Torun M., Şahin Sevgili S.

PHYTOCHEMICAL ANALYSIS, cilt.3, sa.17, ss.1-12, 2023 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 3 Sayı: 17
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1002/pca.3222
  • Dergi Adı: PHYTOCHEMICAL ANALYSIS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.1-12
  • Anahtar Kelimeler: arabic gum, I-optimal design, maltodextrin, natural product waste
  • Akdeniz Üniversitesi Adresli: Evet