Preservation of active components in olive leaf extract by spray drying method in biodegradable polymers: Optimization, in vitro gastrointestinal digestion and application

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Toprakçı Yüksel İ., Çoşgun G., Balcı Torun F., Torun M., Şahin Sevgili S.

PHYTOCHEMICAL ANALYSIS, cilt.3, sa.17, ss.1-12, 2023 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 3 Sayı: 17
• Basım Tarihi: 2023
• Doi Numarası: 10.1002/pca.3222
• Dergi Adı: PHYTOCHEMICAL ANALYSIS
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
• Sayfa Sayıları: ss.1-12
• Anahtar Kelimeler: arabic gum, I-optimal design, maltodextrin, natural product waste
• Akdeniz Üniversitesi Adresli: Evet