Preservation of active components in olive leaf extract by spray drying method in biodegradable polymers: Optimization, in vitro gastrointestinal digestion and application
PHYTOCHEMICAL ANALYSIS, vol.3, no.17, pp.1-12, 2023 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 3 Issue: 17
- Publication Date: 2023
- Doi Number: 10.1002/pca.3222
- Journal Name: PHYTOCHEMICAL ANALYSIS
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
- Page Numbers: pp.1-12
- Keywords: arabic gum, I-optimal design, maltodextrin, natural product waste
- Akdeniz University Affiliated: Yes