General Information

Institutional Information: Göynük Cuisine Arts Vocational School, Department Of Hotel, Restaurant And Catering, Culinary Arts Pr.
Research Areas: Social Sciences and Humanities, Management, Tourism and Hotel Management, Food Engineering, Food Technology, Meat, Poultry and Game Technology, Engineering and Technology

Metrics

Publication

24

Citation (WoS)

336

H-Index (WoS)

5

Citation (Scopus)

391

H-Index (Scopus)

5

Project

1

Open Access

5
UN Sustainable Development Goals