Applications Of Algae as a Functional Food Additive in Meat Products | AVESİS

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Applications Of Algae as a Functional Food Additive in Meat Products

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1st International Conference on Contemporary Academic Research ICCAR 2023, Konya, Turkey, 17 - 19 May 2023, pp.66-67

Publication Type: Conference Paper / Summary Text
City: Konya
Country: Turkey
Page Numbers: pp.66-67
Akdeniz University Affiliated: Yes