Kaynakcı, E. 2023. Applications Of Algae as a Functional Food Additive in Meat Products. 1st International Conference on Contemporary Academic Research ICCAR 2023 , (Konya, Turkey), 66-67.

Kaynakcı, E., (2023). Applications Of Algae as a Functional Food Additive in Meat Products . 1st International Conference on Contemporary Academic Research ICCAR 2023 (pp.66-67). Konya, Turkey

Kaynakcı, EMEL. "Applications Of Algae as a Functional Food Additive in Meat Products," 1st International Conference on Contemporary Academic Research ICCAR 2023, Konya, Turkey, 2023

Kaynakcı, EMEL. "Applications Of Algae as a Functional Food Additive in Meat Products." 1st International Conference on Contemporary Academic Research ICCAR 2023 , Konya, Turkey, pp.66-67, 2023

Kaynakcı, E. (2023) . "Applications Of Algae as a Functional Food Additive in Meat Products." 1st International Conference on Contemporary Academic Research ICCAR 2023 , Konya, Turkey, pp.66-67.

@conferencepaper{conferencepaper, author={EMEL KAYNAKCI}, title={Applications Of Algae as a Functional Food Additive in Meat Products}, congress name={1st International Conference on Contemporary Academic Research ICCAR 2023}, city={Konya}, country={Turkey}, year={2023}, pages={66-67} }