Using algae oil to improve fatty acid profile of chicken weiner sausages
FSD 2016 - 2nd Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.88, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Antalya
- Country: Turkey
- Page Numbers: pp.88
- Akdeniz University Affiliated: Yes