Metrics
Publication
76
Open Access
3
UN Sustainable Development Goals
Education
2012 - 2016
2012 - 2016Doctorate
Akdeniz University, Institute of Science, Gıda Mühendisliği, Turkey
2010 - 2012
2010 - 2012Postgraduate
Akdeniz University, Institute of Science, Gıda Mühendisliği, Turkey
2005 - 2010
2005 - 2010Undergraduate
Akdeniz University, Faculty of Engineering, Gıda Mühendisliği, Turkey
Dissertations
2016
2016Doctorate
Mannanaz Üretimi ve Saflaştırılmasında Yeni Teknik ve Stratejilerin Denenmesi Üzerine Bir Araştırma
Akdeniz University, Institute of Science, Gıda Mühendisliği Abd
2012
2012Postgraduate
Kalsiyum aljinatta immobilize edilmiş Saccharomyces cerevisiae hücreleri ile keçiboynuzu ekstraktında etanol üretim şartlarının optimizasyonu
Akdeniz University, Institute of Science, Gıda Mühendisliği Abd
Foreign Languages
B2 Upper Intermediate
B2 Upper IntermediateEnglish
Certificates, Courses and Trainings
2016
2016Fermentation Short Course-AFCO 2016
Other
Akdeniz Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
2015
2015Fermentation Short Course-AFCO 2015
Other
Akdeniz Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
2012
2012Establisment of a Research and Educational Network on Health Promoting Foods
Other
Akdeniz Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
2011
2011The Measurement Uncertainty forTesting Laboratories
Education Management and Planning
Akdeniz Üniversitesi Tarımsal Araştırmalar ve Gıda Güvenliği Merkezi
2011
2011The Accrediation Standard ISO 17025
Education Management and Planning
Akdeniz Üniversitesi Tarımsal Araştırmalar ve Gıda Güvenliği Merkezi
2011
2011The Method Validation and Measurement Uncertainty-practical follow up training
Education Management and Planning
Akdeniz Üniversitesi Tarımsal Araştırmalar ve Gıda Güvenliği Merkezi
2011
2011The Method Validation forTesting Laboratories
Education Management and Planning
Akdeniz Üniversitesi Tarımsal Araştırmalar ve Gıda Güvenliği Merkezi
2011
2011Fermentation Short Course
Other
Bilkent Üniversitesi, Ulusal Nanoteknoloji Araştırma Merkezi (UNAM)
Research Areas
Avesis Research Areas:
Food Engineering, Food Science, Food Microbiology, Food Technology, Food Biotechnology, Engineering and Technology
WoS Research Areas:
Life Sciences (Life), Food Science & Technology, Agricultural Sciences, Biotechnology & Applied Microbiology, Agriculture & Environment Sciences (Age), Microbiology
Scopus Research Areas:
Food Science, Biotechnology
Research Areas Based on Academic Activities
Avesis Research Areas
WoS Research Areas
Scopus Research Areas
Academic Positions
2018 - Present
2018 - PresentAssistant Professor
Akdeniz University, Göynük Cuisine Arts Vocational School, Department of Hotel, Restaurant and Catering
2017 - 2018
2017 - 2018Assistant Professor
Akdeniz University, Göynük Cuisine Arts Vocational School, Department of Hotel, Restaurant and Catering
2016 - 2017
2016 - 2017Lecturer PhD
Akdeniz University, Göynük Cuisine Arts Vocational School, Department of Hotel, Restaurant and Catering
2015 - 2016
2015 - 2016Lecturer
Akdeniz University, Göynük Cuisine Arts Vocational School, Department of Hotel, Restaurant and Catering
Managerial Experience
2019 - Present
2019 - PresentHead of Department
Akdeniz University, Göynük Mutfak Sanatları Myo, Otel, Lokanta Ve İkram Hizmetleri Bölümü
2017 - 2020
2017 - 2020Assistant Director of Vocational School
Akdeniz University, Göynük Mutfak Sanatları Myo
Articles
All (30)
SCI-E, SSCI, AHCI (23)
SCI-E, SSCI, AHCI, ESCI (24)
ESCI (1)
Scopus (23)
TRDizin (4)
Other Publications (2)
2025
20251. Effect of acetate and format inhibitors on the production of Aspergillus niger inulinase and fermentation modeling, sensitivity, and economic analysis
Tufan H. N. G., Ünsal S. B. E., Canatar M., Yatmaz E., Yavuz I., Germec M., et al.
Biomass Conversion and Biorefinery
, vol.15, no.13, pp.20079-20094, 2025 (SCI-Expanded, Scopus)
2025
20252. An Evaluation of Mathematical Modeling of Ethanol Fermentation with Immobilized Saccharomyces cerevisiae in the Presence of Different Inhibitors
Ünsal S. B. E., Tufan H. N. G., CANATAR M., YATMAZ E., YAVUZ İ., Germec M., et al.
Processes
, vol.13, no.3, 2025 (SCI-Expanded, Scopus)
2024
20243. Xylitol production by Barnettozyma populi Y-12728 with different immobilization strategies
CANATAR M., YATMAZ H. A., TURHAN İ., YATMAZ E.
Innovative Food Science and Emerging Technologies
, vol.97, 2024 (SCI-Expanded, Scopus)
2023
20234. Inulinase and fructooligosaccharide production from carob using Aspergillus niger A42 (ATCC 204447) under solid-state fermentation conditions
CANATAR M., Tufan H. N. G., Ünsal S. B. E., Koc C. Y., Ozcan A., Kucuk G., et al.
International Journal of Biological Macromolecules
, vol.245, 2023 (SCI-Expanded, Scopus)
2023
20235. Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling
Tarhan Kuzu K., Aykut G., Tek S., YATMAZ E., Germec M., YAVUZ İ., et al.
Processes
, vol.11, no.7, 2023 (SCI-Expanded, Scopus)
2023
20236. Ethanol production by immobilized Saccharomyces cerevisiae cells on 3D spheres designed by different lattice structure types
Erkan Ünsal S. B., Gürler Tufan H. N., CANATAR M., YATMAZ H. A., TURHAN İ., YATMAZ E.
Process Biochemistry
, vol.125, pp.104-112, 2023 (SCI-Expanded, Scopus)
2022
20227. Effect of process parameters and microparticle addition on polygalacturonase activity and fungal morphology of Aspergillus sojae
GERMEÇ M., Karahalil E., YATMAZ E., Tari C., TURHAN İ.
BIOMASS CONVERSION AND BIOREFINERY
, vol.12, no.11, pp.5329-5344, 2022 (SCI-Expanded, Scopus)
2022
20228. Modeling of ethanol fermentation from carob extract-based medium by using Saccharomyces cerevisiae in the immobilized-cell stirred tank bioreactor
YATMAZ E., Germec M., Erkan S. B., TURHAN İ.
BIOMASS CONVERSION AND BIOREFINERY
, vol.12, no.11, pp.5241-5255, 2022 (SCI-Expanded, Scopus)
2021
20219. Growth control agent for filamentous fungi: FDM based 3D printed cubes for suspended Aspergillus sojae fermentation
YATMAZ E.
ENZYME AND MICROBIAL TECHNOLOGY
, vol.150, 2021 (SCI-Expanded)
2021
202110. Scale-up processing with different microparticle agent for ß-mannanase production in a large-scale stirred tank bioreactor
Gürler H. N., Erkan S. B., Ozcan A., Yılmazer C., Karahalil E., Germeç M., et al.
Journal Of Food Processing And Preservation , vol.45, no.8, pp.1-12, 2021 (SCI-Expanded)
2021
202111. The effects of mannanase activity on viscosity in different gums
Erkan S. B., Ozcan A., Yilmazer C., Gurler H. N., Karahalil E., Germec M., et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.45, no.8, 2021 (SCI-Expanded, Scopus)
2021
202112. Optimization of mannooligosaccharides production from different hydrocolloids via response surface methodology using a recombinant Aspergillus sojae ß-mannanase produced in the microparticle-enhanced large-scale stirred tank bioreactor
Yılmazer C., Gürler H. N., Erkan S. B., Ozcan A., Hosta Yavuz G., Germeç M., et al.
Journal Of Food Processing And Preservation , vol.45, no.8, pp.1-12, 2021 (SCI-Expanded)
2021
202113. Effect of furfural concentration on ethanol production usingSaccharomyces cerevisiaein an immobilized cells stirred-tank bioreactor with glucose-based medium and mathematical modeling
Erkan S. B., YATMAZ E., Germec M., TURHAN İ.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.45, no.8, 2021 (SCI-Expanded)
2021
202114. Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production
GÜRLER H. N., YİLMAZER C., ERKAN S. B., OZCAN A., YATMAZ E., Oziyci H. R., et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.45, no.8, 2021 (SCI-Expanded)
2021
202115. Mannooligosaccharide production by ß-mannanase enzyme application from coffee extract
Erkan S. B., Başmak S., Ozcan A., Yılmazer C., Gürler H. N., Hosta Yavuz G., et al.
Journal Of Food Processing And Preservation , vol.45, no.8, pp.1-11, 2021 (SCI-Expanded, Scopus)
2020
202016. Enhancing beta-mannanase production by controlling fungal morphology in the bioreactor with microparticle addition
YATMAZ E., Germec M., Karahalil E., TURHAN İ.
FOOD AND BIOPRODUCTS PROCESSING
, vol.121, pp.123-130, 2020 (SCI-Expanded, Scopus)
2019
201917. CONTINUOUS ETHANOL FERMENTATION FROM CAROB POD EXTRACT MEDIUM AT DIFFERENT HYDRAULIC RESIDENCE TIME (HRT)
YATMAZ E.
Gıda , vol.44, no.1, pp.93-103, 2019 (Peer-Reviewed Journal)
2019
201918. Liquid State Bioreactor
YATMAZ E., TURHAN İ.
ESSENTIALS IN FERMENTATION TECHNOLOGY
, pp.135-168, 2019 (SCI-Expanded)
2018
201819. Carob as a carbon source for fermentation technology
YATMAZ E., TURHAN İ.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
, vol.16, pp.200-208, 2018 (ESCI, Scopus)
2017
201720. Using Centrifuge and Ultrafiltration as Downstream Processes for the Concentration of Microbial ß-mannanase Fermentation Media
YATMAZ E., TURHAN İ., GERMEÇ M., KARAHALİL E.
Scientific Bulletin. Series F. Biotechnologies , vol.21, pp.133-136, 2017 (Peer-Reviewed Journal)
2017
201721. Effect of different fermentation strategies on beta-mannanase production in fed-batch bioreactor system
Germec M., YATMAZ E., Karahalil E., TURHAN İ.
3 BIOTECH
, vol.7, 2017 (SCI-Expanded, Scopus)
2016
201622. Fermentation of acid-pretreated tea processing waste for ethanol production using Saccharomyces cerevisiae
GERMEÇ M., TURHAN İ., YATMAZ E., TETİK N., KARHAN M.
Scientific Bulletin. Series F. Biotechnologies , vol.20, pp.269-274, 2016 (Peer-Reviewed Journal)
2016
201623. ENHANCED beta-MANNANASE PRODUCTION FROM ALTERNATIVE SOURCES BY RECOMBINANT ASPERGILLUS SOJAE
YATMAZ E., Karahalil E., Germec M., Oziyci H. R., KARHAN M., DURUKSU G., et al.
ACTA ALIMENTARIA
, vol.45, no.3, pp.371-379, 2016 (SCI-Expanded)
2016
201624. Controlling filamentous fungi morphology with microparticles to enhanced beta-mannanase production
YATMAZ E., KARAHALİL E., Germec M., ILGIN M., TURHAN İ.
BIOPROCESS AND BIOSYSTEMS ENGINEERING
, vol.39, no.9, pp.1391-1399, 2016 (SCI-Expanded, Scopus)
2016
201625. Ultrasound-assisted dilute acid hydrolysis of tea processing waste for production of fermentable sugar
Germec M., Tarhan K., YATMAZ E., Tetik N., KARHAN M., Demirci A., et al.
BIOTECHNOLOGY PROGRESS
, vol.32, no.2, pp.393-403, 2016 (SCI-Expanded, Scopus)
2015
201526. Hyaluronik Asit ve Fermantasyonla Üretilmesi
Yatmaz E., TURHAN İ.
GIDA , vol.41, no.1, pp.1-10, 2015 (Peer-Reviewed Journal)
2015
201527. Concentration of D-pinitol in carob extract by using multi-stage enrichment processes
ÖZİYCİ H. R., TURHAN İ., TETİK N., ARSLAN KULCAN A., Akkoyun T., YATMAZ E., et al.
Gıda , vol.40, no.3, pp.125-127, 2015 (TRDizin)
2014
201428. Mineral composition of pods and seeds of wild and grafted carob (Ceratonia siliqua L.) fruits
Oziyci H. R., Tetik N., TURHAN İ., Yatmaz E., Uçgun K., Akgül H., et al.
SCIENTIA HORTICULTURAE
, vol.167, pp.149-152, 2014 (SCI-Expanded, Scopus)
2013
201329. Optimization of ethanol production from carob pod extract using immobilized Saccharomyces cerevisiae cells in a stirred tank bioreactor
Yatmaz E., TURHAN İ., KARHAN M.
BIORESOURCE TECHNOLOGY
, vol.135, pp.365-371, 2013 (SCI-Expanded, Scopus)
2012
201230. Fermantasyon Yoluyla Pullulan Üretimi ve Gıda Endüstrisinde Kullanımı
YATMAZ E., TURHAN İ.
Gıda , vol.37, no.2, pp.95-102, 2012 (TRDizin)
Papers Presented at Peer-Reviewed Scientific Conferences
2020
20201. Fermantasyonlarda FDM bazlı üç boyutlu küplerin kullanılabilirliği
YATMAZ E.
International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020), Ankara, Turkey, 16 - 18 December 2020, pp.429-435, (Full Text)
2019
20192. Mannooligosaccharide production by mannanase enzyme application from coffee extract
Erkan S. B., Özcan A., Yılmazer C., Gürler H. N., Hosta Yavuz H. G., Yatmaz E., et al.
International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.1, (Summary Text)
2019
20193. The effects of mannanase activity on viscosity in different gums
Erkan S. B., Özcan A., Yılmazer C., Gürler H. N., Karahalil E., Germec M., et al.
International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.1, (Summary Text)
2019
20194. Effects of furfural concentration on ethanol production
Erkan S. B., Germec M., Yatmaz E., Turhan İ.
International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.1, (Summary Text)
2019
20195. Effects of mannanase enzyme treatment on yield, beta carotene content and turbidity in the carrot juice production
Gürler H. N., Yılmazer C., Erkan S. B., Özcan A., Yatmaz E., Turhan İ.
International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.1, (Summary Text)
2019
20196. A scale-up processing with different microparticle agent for mannanase fermentation in bioreactor
Gürler H. N., Erkan S. B., Özcan A., Yılmazer C., Karahalil E., Germec M., et al.
International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.1, (Summary Text)
2019
20197. Mannooligosaccharides production from different gums using mannanase
Yılmazer C., Erkan S. B., Özcan A., Gürler H. N., Hosta Yavuz H. G., Yatmaz E., et al.
International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.1, (Summary Text)
2017
20178. Substrate Specificity and Kinetic Parameters of recombinant Aspergillus sojae ß-mannanase
YATMAZ E., TURHAN İ.
3rd International Congress of Agriculture and Environment, Antalya, Turkey, 16 - 18 November 2017, pp.80, (Summary Text)
2017
20179. Filamentous Fungus Fermentation to Produce Microbial ß-Mannanase in a Stirred Tank Bioreactor by Adding Microparticle Agents
YATMAZ E., TURHAN İ., GERMEÇ M., ILGIN M., KARAHALİL E.
International Conference "Agriculture for Life, Life for Agriculture", Bükreş, Romania, 8 - 10 June 2017, pp.28, (Summary Text)
2017
201710. Using Centrifuge and Ultrafiltration as Downstream Processes for the Concentration of Microbial ß-Mannanase Fermentation Media
YATMAZ E., TURHAN İ., GERMEÇ M., KARAHALİL E.
International Conference "Agriculture for Life, Life for Agriculture", Bükreş, Romania, 8 - 10 June 2017, pp.80, (Full Text)
2016
201611. Kombucha production from coffee extract
Tarhan K., Yatmaz E., Turhan İ.
NABEC, Maine, United States Of America, 31 August - 03 September 2016, pp.1, (Summary Text)
2016
201612. Fermentation of acid-pretreated tea processing waste for ethanol production using Saccharomyces cerevisiae
GERMEÇ M., TURHAN İ., YATMAZ E., TETİK N., KARHAN M.
The International Conference "Agriculture for Life, Life for Agriculture", Bükreş, Romania, 9 - 11 June 2016, pp.81, (Full Text)
2016
201613. Optimization of ultrasound-assisted dilute acid hydrolysis conditions of tea processing waste
Germec M., TARHAN K., YATMAZ E., Tetik N., KARHAN M., DEMİRCİ A., et al.
2016 ASABE Annual International Meeting, Florida, United States Of America, 17 - 20 July 2016, (Full Text)
2015
201514. Fermentason ortamında alüminyum oksit kullanılarak rekombinant Aspergillus sojae'nin hücre morfolojisinin kontrolü ve ürettiği enzimin artırılması
Germec M., Karahalil E., Yatmaz E., Turhan İ.
18. Ulusal Biyoteknoloji Kongresi, Konya, Turkey, 18 - 19 December 2015, pp.1, (Summary Text)
2015
201515. Microbial mannanase production with different fermentation methods and characterization of enzyme-produced
Yatmaz E., TURHAN İ., Karaoğlan M., İNAN M., Karahalil E., GERMEÇ M.
Northeast Agricultural & Biological Engineering Conference, Newark, Delaware, United States Of America, 12 - 15 July 2015, vol.25, no.2, pp.19-20, (Full Text)
2015
201516. Microparticle usage in Aspergillus fermentation: A new approach for enhancing production rates of mannanase in carob extract
Yatmaz E., TURHAN İ., Karahalil E., GERMEÇ M.
Northeast Agricultural & Biological Engineering Conference, Newark, United States Of America, 12 - 15 July 2015, vol.25, no.2, pp.26-27, (Summary Text)
2015
201517. Purification of mannanase from fermentation broth by flocculation, centrifuge and ultrafiltration
Yatmaz E., TURHAN İ., Karahalil E., GERMEÇ M.
Northeast Agricultural & Biological Engineering Conference, Newark, Delaware, United States Of America, 12 - 15 July 2015, vol.25, no.2, pp.20, (Full Text)
2014
201418. Optimization of Flocculation Conditions Using Chitosan in Mannanase Production
YATMAZ E., KARAHALIL E., GERMEÇ M., TURHAN İ.
European Biotechnology Congress/Journal of Biotechnology, Lecce, Italy, 15 - 18 May 2014, vol.185, (Summary Text)
2014
201419. Farklı çay ekstraktlarından fermentasyonla kombucha çayı üretimi
TARHAN K., AYKUT G., TEK S., YATMAZ E., GERMEÇ M., KARAHALİL E., et al.
4. Geleneksel gıdalar sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.569-572, (Full Text)
2014
201420. Akdeniz Bölgesi'nde yükselen bir değer: keçiboynuzu
KARHAN M., TURHAN İ., TETİK N., ÖZİYCİ H. R., Arslan Kulcan A., YATMAZ E., et al.
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, vol.1, pp.43-46, (Full Text)
2013
201321. Effect of different nitrogen sources on mannanase production from carob pod extract using recombinant Aspergillus sojae
YATMAZ E., GERMEÇ M., KARAHALİL E., TURHAN İ.
VI. International Bioengineering Congress “Human Welfare”, İzmir, Turkey, 12 - 15 November 2013, pp.96, (Full Text)
2013
201322. Enhanced mannanase production by using microparticles in recombinant Aspergillus sojae fermentation.
YATMAZ E., KARAHALİL E., GERMEÇ M., TURHAN İ.
VI. International Bioengineering Congress “Human Welfare”, İzmir, Turkey, 12 - 15 November 2013, pp.97, (Full Text)
2013
201323. Siyah çay ekstraktından fermentasyonla kombucha çayı üretimi
TARHAN K., AYKUT G., TEK S., YATMAZ E., GERMEÇ M., KARAHALİL E., et al.
TGDF GIDA KONGRESİ, Antalya, Turkey, 12 - 14 November 2013, pp.49, (Full Text)
2013
201324. Effect of Different Tea Extract on Total Phenolic Compounds of Kombucha
TEK S., TARHAN K., AYKUT G., YATMAZ E., TURHAN İ.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga/Ohrid, Macedonia, 24 - 26 October 2013, vol.1, pp.508, (Summary Text)
2013
201325. Organic acid profiles and acidity during Kombucha fermentation of various tea extracts
Tarhan K., Aykut G., Tek S., YATMAZ E., ÖZİYCİ H. R., TURHAN İ., et al.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Macedonia, 24 - 26 October 2013, pp.504, (Summary Text)
2013
201326. Antioxidant Activity of Kombucha Tea From Fruit and Herbal Teas
AYKUT G., TEK S., TARHAN K., YATMAZ E., TURHAN İ.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga/Ohrid, Macedonia, 24 - 26 October 2013, vol.1, pp.506, (Summary Text)
2013
201327. Organic Acid Profiles and Acidity During Kombucha Fermentation of Various Tea Extracts
TARHAN K., AYKUT G., TEK S., YATMAZ E., ÖZİYCİ H. R., TURHAN İ., et al.
2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga/Ohrid, Macedonia, 24 - 26 October 2013, vol.1, pp.504, (Summary Text)
2012
201228. The effect of microbial growth on total phenolic compounds during fermentation
DİNÇER C., YATMAZ E., TURHAN İ., TETİK N.
Eurobiotech 2012 Agricultural Symposium, Turkey, 1 - 04 December 2012, vol.1, no.161, pp.40, (Summary Text)
2012
201229. Potential uses of microorganisms for D-pinitol purification from carob extracts
YATMAZ E., Oziyci H. R., Tetik N., KARHAN M., TURHAN İ.
Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.42, (Summary Text)
2012
201230. Determination of the optimum growth conditions for Aspergillus sojae pyrG(-) transformed using response surface method
YATMAZ E., TURHAN İ.
Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.39-40, (Summary Text)
2012
201231. Optimization of mannanase production from Aspergillus sojae pyrG(-) transformed using response surface method
YATMAZ E., TURHAN İ.
Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.39, (Summary Text)
2012
201232. The effect of microbial growth on total phenolic compounds during fermentation
DİNÇER C., YATMAZ E., TURHAN İ., KARHAN M.
Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.40, (Summary Text)
2012
201233. Decolourization of carob pod extract by using Aspergillus sojae pyrg-transformed
DİNÇER C., YATMAZ E., TURHAN İ., Tetik N.
Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.40, (Summary Text)
2012
201234. Fermantasyonla Mannanaz Üretiminde Potansiyel Substrat Kaynağı Olarak Keçiboynuzu Ekstraktının Doğrudan Kullanılması
YATMAZ E., TURHAN İ.
Türkiye 11.Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, vol.1, pp.217, (Summary Text)
2012
201235. Keçiboynuzu Ekstraktında Rekombinant Aspergillus sojae kullanılarak Mannanaz Üretimi ve Cevap Yüzey Metodu ile Optimizasyonu
Yatmaz E., TURHAN İ.
Türkiye 11.Gıda Kongresi, Hatay, Turkey, 1 - 04 October 2012, vol.1, pp.218, (Summary Text)
2012
201236. Keçiboynuzu Ekstraktında Rekombinant Aspergillus sojae’nin Gelişimi Üzerine Şeker İçeriği, Karıştırma ve İnokülasyon Oranının Etkisi
Yatmaz E., TURHAN İ.
Türkiye 11.Gıda Kongresi, Hatay, Turkey, 1 - 04 October 2012, vol.1, pp.216, (Summary Text)
2012
201237. Decolourization Of Carob Pod Extract By Using Aspergillus Sojae Pyrg-Transfomed
DİNÇER C., YATMAZ E., TURHAN İ., TETİK N.
Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.40, (Summary Text)
2012
201238. Determination Of The Optimum Growth Conditions For Aspergillus Sojae Pyrg- Transformed Using Response Surface Methodology
YATMAZ E., TURHAN İ.
Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.39-40, (Summary Text)
2012
201239. Potential uses of microorganisms for D-pinitol purification from carob extracts
YATMAZ E., ÖZİYCİ H. R., TETİK N., KARHAN M., TURHAN İ.
Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology,, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.42, (Summary Text)
2012
201240. The Effect Of Microbial Growth On Total Phenolic Compounds During Fermentation
DİNÇER C., YATMAZ E., TURHAN İ., KARHAN M.
Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.40, (Summary Text)
2012
201241. Optimization of mannanase production from Aspergillus sojae pyrG- transformed using response surface methodology
Yatmaz E., TURHAN İ.
Eurobiotech 2012 Agricultural Symposium, Turkey, 1 - 04 April 2012, vol.161, pp.39, (Summary Text)
2012
201242. Potential uses of microorganisms for D-pinitol purification from carob extracts
YATMAZ E., ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.
Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology,, Turkey, 1 - 04 April 2012, vol.161, pp.42, (Summary Text)
2012
201243. The effect of microbial growth on total phenolic compounds during fermentation
DİNÇER C., Yatmaz E., TURHAN İ., KARHAN M.
Eurobiotech 2012 Agricultural Symposium, Turkey, 1 - 04 April 2012, vol.1, no.161, pp.40, (Summary Text)
2011
201144. Effect of agitation on ethanol production by immobilized Saccharomyces cerevisiae cells in carob pod extract
Oziyci H. R., YATMAZ E., TURHAN İ.
European Biotechnology Congress, İstanbul, Turkey, 28 September - 01 October 2011, vol.22
2011
201145. Effect of different temperatures on ethanol fermentation from carob pod extract by immobilized Saccharomyces cerevisiae
TURHAN İ., Oziyci H. R., YATMAZ E.
European Biotechnology Congress, İstanbul, Turkey, 28 September - 01 October 2011, vol.22, (Summary Text)
Books
2019
20191. Liquid State Bioreactor
YATMAZ E., TURHAN İ.
in: Essentials in Fermentation Technology, Berenjian A., Editor, Springer International Publishers, Switzerland, pp.135-168, 2019
Funded Projects
2022 - 2025
2022 - 2025Barnettozyma populi Y-12728 Mikroorganizması Kullanılarak Farklı Hidrolizatlardan Ksilitol Üretimi, Saflaştırılması ve Kristalleştirilmesi için Üst ve Alt Akım Stratejileri (122O445)
TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects
Öziyci H. R., Karhan M., Yatmaz H. A., Turhan İ., Yatmaz E. (Executive)
2021 - 2024
2021 - 2024Protein Kaynağı ve Et İkame Maddesi Olarak Antalya ve Çevresinde Doğal Olarak Yetişen Lactarius ve Morchella Türlerinin Biyoteknolojik Üretimi
TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects
Karakaş Budak B. (Executive), Yatmaz E., Akgül H., Öziyci H. R.
2021 - 2024
2021 - 2024
Stevia Rebaudiana Bitkisinin Yeni Tekniklerle Ekstraksiyonu Ve Ekstraktından Farklı Fermentasyon Teknikleriyle Inülinaz Ve Fruktooligosakkarit Üretimi, Ileri Kromatografik Yöntemlerle Saflaştırılan Ve Tanımlanan Bileşenlerinin Kolon Kanserinde Moleküler Mekanistik Çalışmaları
TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects
Yatmaz E., Turhan İ. (Executive), Öziyci H. R., Çimen H., Karhan M.
2021 - 2024
2021 - 2024Stevia Rebaudiana Bitkisinin Yeni Tekniklerle Ekstraksiyonu ve Ekstraktından Farklı Fermentasyon Teknikleriyle Inülinaz ve Fruktooligosakkarit Üretimi, Ileri Kromatografik Yöntemlerle Saflaştırılan ve Tanımlanan Bileşenlerinin Kolon Kanserinde Moleküler Mekanistik Çalışmaları (Proje no: 120M507)
TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects
Karhan M., Turhan İ. (Executive), Yatmaz E.
2020 - 2022
2020 - 2022Seçici Lazer Sinterleme teknolojisi ile üretilen üç boyutlu (3D) kürelerin hücre immobilizasyonu ve etanol fermantasyonunda kullanımı
Project Supported by Higher Education Institutions , BAP Research Project
YATMAZ E. (Executive), TURHAN İ., Gürler H. N., Erkan S. B.
2016 - 2018
2016 - 2018Magnezyum silikat kullanılarak Aspergillus sojae'nin hücre morfolojisinin kontrolü ve poligalakturonaz enziminin üretimi
Project Supported by Higher Education Institutions , BAP Infrastructure
TURHAN İ. (Executive), GERMEÇ M., Karahalil e., YATMAZ E.
Scholarships
2012 - 2016
2012 - 2016