Assoc. Prof. ERCAN YATMAZ


Göynük Cuisine Arts Vocational School, Department of Hotel, Restaurant and Catering

Culinary Arts Pr.


Research Areas: Food Engineering, Food Science, Food Microbiology, Food Technology, Food Biotechnology, Engineering and Technology

Metrics

Publication

73

Citation (WoS)

225

H-Index (WoS)

8

Citation (Scopus)

322

H-Index (Scopus)

9

Project

15

Open Access

3
UN Sustainable Development Goals

Education Information

2012 - 2016

2012 - 2016

Doctorate

Akdeniz University, Institute of Science, Gıda Mühendisliği, Turkey

2010 - 2012

2010 - 2012

Postgraduate

Akdeniz University, Institute of Science, Gıda Mühendisliği, Turkey

2005 - 2010

2005 - 2010

Undergraduate

Akdeniz University, Faculty Of Engineering, Gıda Mühendisliği, Turkey

Dissertations

2016

2016

Doctorate

Mannanaz Üretimi ve Saflaştırılmasında Yeni Teknik ve Stratejilerin Denenmesi Üzerine Bir Araştırma

Akdeniz University, Institute of Science, Gıda Mühendisliği Abd

2012

2012

Postgraduate

Kalsiyum aljinatta immobilize edilmiş Saccharomyces cerevisiae hücreleri ile keçiboynuzu ekstraktında etanol üretim şartlarının optimizasyonu

Akdeniz University, Institute of Science, Gıda Mühendisliği Abd

Foreign Languages

B2 Upper Intermediate

B2 Upper Intermediate

English

Certificates, Courses and Trainings

2016

2016

Fermentation Short Course-AFCO 2016

Other

Akdeniz Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

2015

2015

Fermentation Short Course-AFCO 2015

Other

Akdeniz Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

2012

2012

Establisment of a Research and Educational Network on Health Promoting Foods

Other

Akdeniz Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

2011

2011

The Measurement Uncertainty forTesting Laboratories

Education Management and Planning

Akdeniz Üniversitesi Tarımsal Araştırmalar ve Gıda Güvenliği Merkezi

2011

2011

The Method Validation and Measurement Uncertainty-practical follow up training

Education Management and Planning

Akdeniz Üniversitesi Tarımsal Araştırmalar ve Gıda Güvenliği Merkezi

2011

2011

The Method Validation forTesting Laboratories

Education Management and Planning

Akdeniz Üniversitesi Tarımsal Araştırmalar ve Gıda Güvenliği Merkezi

2011

2011

The Accrediation Standard ISO 17025

Education Management and Planning

Akdeniz Üniversitesi Tarımsal Araştırmalar ve Gıda Güvenliği Merkezi

2011

2011

Fermentation Short Course

Other

Bilkent Üniversitesi, Ulusal Nanoteknoloji Araştırma Merkezi (UNAM)

Research Areas

Food Engineering

Food Science

Food Microbiology

Food Technology

Food Biotechnology

Engineering and Technology

Academic Titles / Tasks

2018 - Continues

2018 - Continues

Assistant Professor

Akdeniz University, Göynük Cuisine Arts Vocational School, Department of Hotel, Restaurant and Catering

2017 - 2018

2017 - 2018

Assistant Professor

Akdeniz University, Göynük Cuisine Arts Vocational School, Department of Hotel, Restaurant and Catering

2016 - 2017

2016 - 2017

Lecturer PhD

Akdeniz University, Göynük Cuisine Arts Vocational School, Department of Hotel, Restaurant and Catering

2015 - 2016

2015 - 2016

Lecturer

Akdeniz University, Göynük Cuisine Arts Vocational School, Department of Hotel, Restaurant and Catering

Managerial Experience

2019 - Continues

2019 - Continues

Head of Department

Akdeniz University, Göynük Mutfak Sanatları Myo, Otel, Lokanta Ve İkram Hizmetleri Bölümü

2017 - 2020

2017 - 2020

Assistant Director of Vocational School

Akdeniz University, Göynük Mutfak Sanatları Myo

Courses

Associate Degree

Associate Degree

MOLEKÜLER GASTRONOMİ

Associate Degree

Associate Degree

KALİTE YÖNETİM SİSTEMLERİ

Associate Degree

Associate Degree

GİRİŞİMCİLİK

Associate Degree

Associate Degree

İŞÇİ SAĞLIĞI VE İŞ GÜVENLİĞİ

Associate Degree

Associate Degree

BİLGİ VE İLETİŞİM TEKNOLOJİLERİ

Associate Degree

Associate Degree

BESLENME İLKELERİ

Associate Degree

Associate Degree

DÜNYA MUTFAK KÜLTÜRLERİ 1

Associate Degree

Associate Degree

VEJETARYEN MUTFAK

Published journal articles indexed by SCI, SSCI, and AHCI

Refereed Congress / Symposium Publications in Proceedings

2020

2020

Fermantasyonlarda FDM bazlı üç boyutlu küplerin kullanılabilirliği

YATMAZ E.

International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020), Ankara, Turkey, 16 - 18 December 2020, pp.429-435

2019

2019

Mannooligosaccharide production by mannanase enzyme application from coffee extract

Erkan S. B., Özcan A., Yılmazer C., Gürler H. N., Hosta Yavuz H. G., Yatmaz E., et al.

International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.1

2019

2019

The effects of mannanase activity on viscosity in different gums

Erkan S. B., Özcan A., Yılmazer C., Gürler H. N., Karahalil E., Germec M., et al.

International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.1

2019

2019

Effects of furfural concentration on ethanol production

Erkan S. B., Germec M., Yatmaz E., Turhan İ.

International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.1

2019

2019

Effects of mannanase enzyme treatment on yield, beta carotene content and turbidity in the carrot juice production

Gürler H. N., Yılmazer C., Erkan S. B., Özcan A., Yatmaz E., Turhan İ.

International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.1

2019

2019

A scale-up processing with different microparticle agent for mannanase fermentation in bioreactor

Gürler H. N., Erkan S. B., Özcan A., Yılmazer C., Karahalil E., Germec M., et al.

International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.1

2019

2019

Mannooligosaccharides production from different gums using mannanase

Yılmazer C., Erkan S. B., Özcan A., Gürler H. N., Hosta Yavuz H. G., Yatmaz E., et al.

International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.1

2017

2017

Substrate Specificity and Kinetic Parameters of recombinant Aspergillus sojae ß-mannanase

YATMAZ E., TURHAN İ.

3rd International Congress of Agriculture and Environment, Antalya, Turkey, 16 - 18 November 2017, pp.80

2017

2017

Filamentous Fungus Fermentation to Produce Microbial ß-Mannanase in a Stirred Tank Bioreactor by Adding Microparticle Agents

YATMAZ E., TURHAN İ., GERMEÇ M., ILGIN M., KARAHALİL E.

International Conference "Agriculture for Life, Life for Agriculture", Bükreş, Romania, 8 - 10 June 2017, pp.28

2017

2017

Using Centrifuge and Ultrafiltration as Downstream Processes for the Concentration of Microbial ß-Mannanase Fermentation Media

YATMAZ E., TURHAN İ., GERMEÇ M., KARAHALİL E.

International Conference "Agriculture for Life, Life for Agriculture", Bükreş, Romania, 8 - 10 June 2017, pp.80

2016

2016

Kombucha production from coffee extract

Tarhan K., Yatmaz E., Turhan İ.

NABEC, Maine, United States Of America, 31 August - 03 September 2016, pp.1

2016

2016

Fermentation of acid-pretreated tea processing waste for ethanol production using Saccharomyces cerevisiae

GERMEÇ M., TURHAN İ., YATMAZ E., TETİK N., KARHAN M.

The International Conference "Agriculture for Life, Life for Agriculture", Bükreş, Romania, 9 - 11 June 2016, pp.81

2016

2016

Optimization of ultrasound-assisted dilute acid hydrolysis conditions of tea processing waste

Germec M., TARHAN K., YATMAZ E., Tetik N., KARHAN M., DEMİRCİ A., et al.

2016 ASABE Annual International Meeting, Florida, United States Of America, 17 - 20 July 2016 Sustainable Development identifier

2015

2015

Microbial mannanase production with different fermentation methods and characterization of enzyme-produced

Yatmaz E., TURHAN İ., Karaoğlan M., İNAN M., Karahalil E., GERMEÇ M.

Northeast Agricultural & Biological Engineering Conference, Newark, Delaware, United States Of America, 12 - 15 July 2015, vol.25, no.2, pp.19-20

2015

2015

Microparticle usage in Aspergillus fermentation: A new approach for enhancing production rates of mannanase in carob extract

Yatmaz E., TURHAN İ., Karahalil E., GERMEÇ M.

Northeast Agricultural & Biological Engineering Conference, Newark, United States Of America, 12 - 15 July 2015, vol.25, no.2, pp.26-27

2015

2015

Purification of mannanase from fermentation broth by flocculation, centrifuge and ultrafiltration

Yatmaz E., TURHAN İ., Karahalil E., GERMEÇ M.

Northeast Agricultural & Biological Engineering Conference, Newark, Delaware, United States Of America, 12 - 15 July 2015, vol.25, no.2, pp.20

2014

2014

Optimization of Flocculation Conditions Using Chitosan in Mannanase Production

YATMAZ E., KARAHALIL E., GERMEÇ M., TURHAN İ.

European Biotechnology Congress/Journal of Biotechnology, Lecce, Italy, 15 - 18 May 2014, vol.185

2014

2014

Farklı çay ekstraktlarından fermentasyonla kombucha çayı üretimi

TARHAN K., AYKUT G., TEK S., YATMAZ E., GERMEÇ M., KARAHALİL E., et al.

4. Geleneksel gıdalar sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.569-572

2014

2014

Akdeniz Bölgesi'nde yükselen bir değer: keçiboynuzu

KARHAN M., TURHAN İ., TETİK N., ÖZİYCİ H. R., Arslan Kulcan A., YATMAZ E., et al.

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, vol.1, pp.43-46

2013

2013

Effect of different nitrogen sources on mannanase production from carob pod extract using recombinant Aspergillus sojae

YATMAZ E., GERMEÇ M., KARAHALİL E., TURHAN İ.

VI. International Bioengineering Congress “Human Welfare”, İzmir, Turkey, 12 - 15 November 2013, pp.96 Sustainable Development

2013

2013

Enhanced mannanase production by using microparticles in recombinant Aspergillus sojae fermentation.

YATMAZ E., KARAHALİL E., GERMEÇ M., TURHAN İ.

VI. International Bioengineering Congress “Human Welfare”, İzmir, Turkey, 12 - 15 November 2013, pp.97

2013

2013

Siyah çay ekstraktından fermentasyonla kombucha çayı üretimi

TARHAN K., AYKUT G., TEK S., YATMAZ E., GERMEÇ M., KARAHALİL E., et al.

TGDF GIDA KONGRESİ, Antalya, Turkey, 12 - 14 November 2013, pp.49

2013

2013

Effect of Different Tea Extract on Total Phenolic Compounds of Kombucha

TEK S., TARHAN K., AYKUT G., YATMAZ E., TURHAN İ.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga/Ohrid, Macedonia, 24 - 26 October 2013, vol.1, pp.508

2013

2013

Organic acid profiles and acidity during Kombucha fermentation of various tea extracts

Tarhan K., Aykut G., Tek S., YATMAZ E., ÖZİYCİ H. R., TURHAN İ., et al.

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Macedonia, 24 - 26 October 2013, pp.504

2013

2013

Antioxidant Activity of Kombucha Tea From Fruit and Herbal Teas

AYKUT G., TEK S., TARHAN K., YATMAZ E., TURHAN İ.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga/Ohrid, Macedonia, 24 - 26 October 2013, vol.1, pp.506

2013

2013

Organic Acid Profiles and Acidity During Kombucha Fermentation of Various Tea Extracts

TARHAN K., AYKUT G., TEK S., YATMAZ E., ÖZİYCİ H. R., TURHAN İ., et al.

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga/Ohrid, Macedonia, 24 - 26 October 2013, vol.1, pp.504

2012

2012

The effect of microbial growth on total phenolic compounds during fermentation

DİNÇER C., YATMAZ E., TURHAN İ., TETİK N.

Eurobiotech 2012 Agricultural Symposium, Turkey, 1 - 04 December 2012, vol.1, no.161, pp.40

2012

2012

Potential uses of microorganisms for D-pinitol purification from carob extracts

YATMAZ E., Oziyci H. R., Tetik N., KARHAN M., TURHAN İ.

Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.42 identifier

2012

2012

Determination of the optimum growth conditions for Aspergillus sojae pyrG(-) transformed using response surface method

YATMAZ E., TURHAN İ.

Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.39-40 identifier

2012

2012

Optimization of mannanase production from Aspergillus sojae pyrG(-) transformed using response surface method

YATMAZ E., TURHAN İ.

Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.39 identifier

2012

2012

The effect of microbial growth on total phenolic compounds during fermentation

DİNÇER C., YATMAZ E., TURHAN İ., KARHAN M.

Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.40 identifier

2012

2012

Decolourization of carob pod extract by using Aspergillus sojae pyrg-transformed

DİNÇER C., YATMAZ E., TURHAN İ., Tetik N.

Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.40 identifier

2012

2012

Decolourization Of Carob Pod Extract By Using Aspergillus Sojae Pyrg-Transfomed

DİNÇER C., YATMAZ E., TURHAN İ., TETİK N.

Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.40

2012

2012

Determination Of The Optimum Growth Conditions For Aspergillus Sojae Pyrg- Transformed Using Response Surface Methodology

YATMAZ E., TURHAN İ.

Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.39-40

2012

2012

Potential uses of microorganisms for D-pinitol purification from carob extracts

YATMAZ E., ÖZİYCİ H. R., TETİK N., KARHAN M., TURHAN İ.

Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology,, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.42

2012

2012

The Effect Of Microbial Growth On Total Phenolic Compounds During Fermentation

DİNÇER C., YATMAZ E., TURHAN İ., KARHAN M.

Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.40

2012

2012

Optimization of mannanase production from Aspergillus sojae pyrG- transformed using response surface methodology

Yatmaz E., TURHAN İ.

Eurobiotech 2012 Agricultural Symposium, Turkey, 1 - 04 April 2012, vol.161, pp.39

2012

2012

Potential uses of microorganisms for D-pinitol purification from carob extracts

YATMAZ E., ÖZİYCİ H. R., TETİK N., TURHAN İ., KARHAN M.

Eurobiotech 2012 Agriculture Symposium, Journal of Biotechnology,, Turkey, 1 - 04 April 2012, vol.161, pp.42

2012

2012

The effect of microbial growth on total phenolic compounds during fermentation

DİNÇER C., Yatmaz E., TURHAN İ., KARHAN M.

Eurobiotech 2012 Agricultural Symposium, Turkey, 1 - 04 April 2012, vol.1, no.161, pp.40

2011

2011

Effect of agitation on ethanol production by immobilized Saccharomyces cerevisiae cells in carob pod extract

Oziyci H. R., YATMAZ E., TURHAN İ.

European Biotechnology Congress, İstanbul, Turkey, 28 September - 01 October 2011, vol.22 identifier

Books & Book Chapters

2019

2019

Liquid State Bioreactor

YATMAZ E., TURHAN İ.

in: Essentials in Fermentation Technology, Berenjian A., Editor, Springer International Publishers, Switzerland, pp.135-168, 2019

Supported Projects



Scholarships

2012 - 2016

2012 - 2016

TÜBİTAK BİDEB 2211 Yurt İçi Doktora Bursu

TUBITAK

Citations

Total Citations (WOS): 225

h-index (WOS): 8