Lect. PhD BEYSUN GÜNERİ


Göynük Cuisine Arts Vocational School, Department of Hotel, Restaurant and Catering

Pastry and Bakery Pr


WoS Research Areas: Economics & Business, Hospitality Leisure Sport & Tourism, Social Sciences (Soc), Social Sciences General, Education & Educational Research, Management


Avesis Research Areas: Social Sciences and Humanities, Behavioural Sciences, Management, Management and Organization, Tourism and Hotel Management, Education, Vocational Education, Education in Tourism and Hotel Management

Metrics

Publication

30

Publication (WoS)

1

Publication (Scopus)

3

Citation (Scopus)

11

H-Index (Scopus)

1

Citation (TrDizin)

3

H-Index (TrDizin)

1

Citation (Sum Other)

5

Project

4

Open Access

12
UN Sustainable Development Goals

Announcements & Documents

TOURISM DEMAND, TOURIST MOTIVATION AND TOURIST TYPOLOGIES
Lecture Note
3/20/2020

TOURISM FACULTY: TOURISM GEOGRAPHY 2


Main Tourism Attractions and Resources in Turkey
Lecture Note
3/20/2020

Tourism Faculty: Tourism Geograpy


Tourism, geography and geographies of tourism
Lecture Note
3/20/2020

Tourism Faculty: Tourism Geography 1


TOURIST GUIDANCE
Lecture Note
3/19/2020

Tourism Faculty: Tourist Guidance 1


TYPOLOGY OF TOURISTS and TOURIST GUIDANCE
Lecture Note
3/19/2020

Tourism Faculty: Tourist Guidance 


THE ROLE OF TOURIST GUIDE ON TOUR PLANNING
Lecture Note
3/19/2020

Tourism Faculty: Tourist Guidance Week 3


TYPES OF TOURS & QUALITIES OF AN EFFECTIVE TOUR GUIDE
Lecture Note
3/19/2020

Tourism Faculty:Tourist Guidance week 2


Temel Pişirme Teknikleri ve Moleküler Gastronomi
Lecture Note
3/19/2020

Göynük Mutfak Sanatları MYO: Yaratıcı Mutfak Uygulamaları Ders notları 1


Çırpılarak hazırlanan Hamurlar
Lecture Note
3/19/2020

Turizm Fakültesi: Pastacılık ve Çikolata Yapımı dersi: Çırpılarak Hazırlanan Hamurlar 1. Hafta


Pişirilerek Yapılan Hamurlar
Lecture Note
3/19/2020

TURİZM FAKÜLTESİ PASTACILIK VE ÇİKOLATA DERSİ 2. HAFTA


Education

2010 - 2018

2010 - 2018

Doctorate

Akdeniz University, Faculty of Tourism, Department of Tourism Management, Turkey

2005 - 2010

2005 - 2010

Postgraduate

Akdeniz University, Faculty of Education, Eğitim Bilimleri, Turkey

1999 - 2003

1999 - 2003

Undergraduate

Gazi University, Ticaret Ve Turizm Eğitim Fakültesi, Turizm İşletmeciliği Eğitimi, Turkey

Dissertations

2018

2018

Doctorate

Çapraz Akran Öğretimi Modelinin Öğrencilerin Öz Yeterlilik İnançları Üzerindeki Etkisi

Akdeniz University, Faculty of Tourism, Department of Tourism Management

2010

2010

Postgraduate

Öğretim Elemanlarının Maruz Kaldıkları Yıldırma (Mobbing) Davranışlarının İşe Yabancılaşmaları Üzerine Etkisi

Akdeniz University, Faculty of Education, Eğitim Bilimleri

Foreign Languages

C1 Advanced

C1 Advanced

English

Certificates, Courses and Trainings

2019

2019

Butik Artisan Ekmek Çeşitleri

Education Management and Planning

İsmek Fırıncılık ve Pastacılık Okulu

2019

2019

Deniz Ürünleri Hazırlama, Pişirme ve Sunum Teknikleri Kursu

Education Management and Planning

MEB Öğretmen Yetiştirme ve Geliştirme Genel Müdürlüğü

2019

2019

Şeker Hamuru ile Süsleme ve Makaron Yapım Teknikleri

Education Management and Planning

İsmek Hayat Boyu Öğrenme Merkezi

2018

2018

Pastacılık

Education Management and Planning

Kurumsal Kampüs

2018

2018

Temel Barista Eğitimi

Education Management and Planning

İstanbul Gedik Üniversitesi

2018

2018

EU Experience in Molecular Gastronomy

Education Management and Planning

AVİVA Poland

2017

2017

Baklava Yapımı

Education Management and Planning

İsmek Hayat Boyu Öğrenme Merkezi

2017

2017

Çikolata Yapımı ve Sunumu

Education Management and Planning

İsmek Hayat Boyu Öğrenme Merkezi

2016

2016

Çalışanların Temel İş Sağlığı ve Güvenliği Eğitimi Kursu

Occupational Health and Safety

İstanbul Valiliği İl Milli Eğitim Müdürlüğü

2015

2015

AB Proje Hazırlama Eğitimi

Education Management and Planning

İstanbul Valiliği İl Milli Eğitim Müdürlüğü

2015

2015

Turkish European Fusion Kitchen

Education Management and Planning

European Academy of Certification and Education

2012

2012

Proje Ön Teklifi Hazırlama Eğitimi

Education Management and Planning

İKG PRO

2009

2009

ACEP Intensive Programme (Analysis of Comperative Educational Policies) Summer School

Education Management and Planning

Ulusal Ajans

2007

2007

ACEP Intensive Programme (Analysis of Comperative Educational Policies) Summer School

Education Management and Planning

Ulusal Ajans

2002

2002

Bilgisayar İşletmeni

IT

Girişim Bilgisayar Kursu

Research Areas

Social Sciences and Humanities

Behavioural Sciences

Management

Management and Organization

Tourism and Hotel Management

Education

Vocational Education

Education in Tourism and Hotel Management

Academic Positions

2019 - Present

2019 - Present

Lecturer PhD

Akdeniz University, Göynük Cuisine Arts Vocational School, Department of Hotel, Restaurant and Catering

2006 - 2010

2006 - 2010

Research Assistant

Akdeniz University, Faculty of Education, Educational Sciences

Managerial Experience

2021 - Present

2021 - Present

Member of Department Quality Commission

Akdeniz University, Göynük Cuisine Arts Vocational School, Department of Hotel, Restaurant and Catering

2021 - Present

2021 - Present

College Management Board Member

Akdeniz University, Göynük Cuisine Arts Vocational School, Department of Hotel, Restaurant and Catering

Courses

Undergraduate

Undergraduate

General Tourism

Tourist Guidance

Pastacılık ve Çikolata Yapımı

Tourism Geography

Organizational Behaviour

Associate Degree

Associate Degree

Pastry Techniques 2

Advanced pastry techniques

Pastry Techniques 1

Local Desserts

Vocational English

Yaratıcı Mutfak Uygulamaları

Papers Presented at Peer-Reviewed Scientific Conferences

2024

2024

GASTRONOMİ VE KADIN GİRİŞİMCİLİĞİ: KARS KAZEVİ ÖRNEĞİ

GÜNERİ B., ŞAHİN E.

5th INTERNATIONAL TRAVEL AND TOURISM DYNAMICS, Ankara, Turkey, 16 - 18 May 2024, (Full Text)

2023

2023

A case study on ready-to-eat foods produced by modified atmosphere method

ŞAHİN E., GÜNERİ B.

3rd International Congress of New Generations and New Trends in Tourism, Sakarya, Turkey, 26 - 28 October 2023, (Full Text)

2021

2021

Turizmde Sosyal Medya Araştırmalarına Panoramik Bir Bakış

YAY Ö., GÜNERİ B., ATABAY E.

21. Ulusal Turizm Kongresi, Balıkesir, Turkey, 15 October 2021, pp.601-614, (Full Text)

0

0

Mobbing Ölçeğinin Türkçeye Uyarlanması

GÜZELLER C. O., GÜNERİ B.

1. Ulusal Eğitimde ve Psikolojide Ölçme ve Değerlendirme Kongresi, Ankara, Turkey, pp.607, (Full Text)

2016

2016

The Assessment of The Effect Of Culinary Students' Self-Efficacy Beliefs On The Academic Motivation

Güneri B., KASALAK G.

2nd International Conference on Lifelong Education and Leadership for All (ICLEL), Liepaja, Latvia, 21 - 23 July 2016, pp.89-96, (Full Text) identifier

2015

2015

The relationship between high school teachers’ organizational justice perceptions, organizational cynicism and organizational commitment

KASALAK G., GÜNERİ B., KASALAK T. F.

International Conference on Science, SocialScience and Economics, Girit, Greece, 23 December 2015, pp.1, (Summary Text)

2009

2009

Community Service Practices From Primary Education To Higher Education In Turkey: Primary School Teachers Opinions

Çimili GÖK E. B., KASALAK G., GÜNERİ B.

Analysis of Comparative Educational Policies, Linz, Austria, 1 - 10 August 2009, pp.1, (Full Text)

2008

2008

Moral Education For Primary Pupils: Honesty As A Value

İskele A., Güneri B., KALAĞAN G., Taşkıran B.

Word Council for Curriculum and Instruction (WCCI) on Creating a Global Culture of Peace: Strategies for Curriculum Development and Implementation, Antalya, Turkey, 2 - 07 September 2008, pp.437-459, (Full Text)

2007

2007

Career Stages Of Teachers In Turkey

GÜNERİ B., KASALAK G.

Analysis of Comparative Educational Policies, Linz, Austria, 2 - 10 August 2007, pp.21-35, (Full Text)

Books

2024

2024

A Qualitative Study on the Implementation of the Cross-age Peer Tutoring Model in Culinary Lessons

GÜNERİ B., EHTİYAR V. R.

in: "Contemporary Studies and Theories in Gastronomy and Food Science, YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, BAYRAM FUAT, YALÇIN EREN, Editor, Peter Lang International Academic Publishers, Berlin, Deutschland, pp.409-417, 2024

2024

2024

TURİZMDE TEKNOLOJİK GELİŞMELER

ŞAHİN E., GÜNERİ B.

in: Turizmde Güncel Gelişmeler ve Araştırmalar, YAYLA ÖZGÜR, Editor, Çizgi Yayınevi, Konya, pp.414-424, 2024

2024

2024

Öğrenilmiş Güçlülük: Gastronomi Sektörü Perspektifinden Kavramsal Bir Değerlendirme

GÜNERİ B., ŞAHİN E.

in: Turizmde Güncel Gelişmeler ve Araştırmalar, YAYLA ÖZGÜR, Editor, Çizgi Kitabevi Yayınları, Konya, pp.404-413, 2024

2024

2024

ÖĞRENİLMİŞ GÜÇLÜLÜK: GASTRONOMİ SEKTÖRÜ PERSPEKTİFİNDEN KAVRAMSAL BİR DEĞERLENDİRME

GÜNERİ B., ŞAHİN E.

in: Turizmde Güncel Gelişmeler ve Araştırmalar, YAYLA ÖZGÜR, Editor, Çizgi Yayınevi, Konya, pp.404-413, 2024

2024

2024

GASTRONOMİ VE KADIN GİRİŞİMCİLİĞİ: KARS KAZEVİ ÖRNEĞİ

GÜNERİ B., ŞAHİN E.

in: Tourism Entrepreneurship: Innovative Approaches, GÜÇER EVREN, AKSOY MUSTAFA, BALCI EMİNE, KÜÇÜKERGİN FULDEN NURAY, ŞİMŞEK ERDEM, Editor, Detay Yayıncılık, Ankara, pp.191-203, 2024

2024

2024

GASTRONOMİ VE KADIN GİRİŞİMCİLİĞİ: KARS KAZEVİ ÖRNEĞİ

GÜNERİ B., ŞAHİN E.

in: TOURISM ENTREPRENEURSHIP: INNOVATIVE APPROACHES, GÜÇER EVREN, AKSOY MUSTAFA, KÜÇÜKERGİN FULDEN NURAY, ŞİMŞEK ERDEM, Editor, DETAY, Ankara, pp.192-204, 2024

2023

2023

Kekler ve Kek Hazırlama Teknikleri

GÜNERİ B.

in: Tatlı ve Pastacılık, Prof. Dr. Koç Hakan; Öğr. Gör. Altıntaş Bayram, Editor, Akademisyen Yayın Evi, Ankara, pp.219-238, 2023

2023

2023

Soslar ve Kremalar

GÜNERİ B., BADEM A.

in: Tatlı ve Pastacılık, Koç Hakan, Altıntaş Bayram, Editor, Akademisyen Yayınevi, Ankara, pp.149-174, 2023

2023

2023

Mersin Tantunisi

GÜNERİ B.

in: Türkiye'nin Sokak Lezzetleri, ARMAN ADEM, KURNAZ ALPER, Editor, Nobel Akademik Yayıncılık, Ankara, pp.35-57, 2023

2022

2022

Antalya’ya Ait Yerel Bir Gastronomik Ürün: Bağaça

GÜNERİ B.

in: Gastronomi Alanında Tematik Araştırmalar 1, Dr. Öğrt. Üy. Yener OĞAN, Editor, Çizgi Kitabevi Yayınları, İstanbul, pp.56-63, 2022

2021

2021

Turizm İşletmelerinde İşe Yabancılaşma

Güneri B.

in: Turizm İşletmeleri Perspektifinden Örgütsel Davranış, Prof. Dr. V. Rüya EHTİYAR,Prof Dr. Akın AKSU, Editor, Detay Yayıncılık, Ankara, pp.275-309, 2021

2021

2021

Türkiye’de Gastronomi Eğitimi Üzerine Gerçekleştirilen Araştırmalar: Bir Sistematik Derleme

GÜNERİ B.

in: Gastronomide Sistematik Araştırmalar, Dr. Öğr. Üy. Adem ARMAN; Öğr. Gör. Özkan ERDEM, Editor, Oğlak Yayınlar, İstanbul, pp.39-58, 2021

2021

2021

Sokak Lezzetleri Üzerine Bir Sistematik Derleme

GÜNERİ B.

in: Gastronomi Araştırmaları, Dr. Öğr. Üy. Yener Oğan, Editor, Çizgi Kitabevi Yayınları, İstanbul, pp.176-184, 2021

Funded Projects

2024 - 2024

2024 - 2024

Minik Ellerden Yaratıcı LezzetlerSustainable Development

Project Supported by Other Official Institutions

(Project Abstract) Creative Commons License
Arslan F., Güneri B. (Executive), Çağlar R., Yıldız G.

2024 - 2024

2024 - 2024

Öğretmenim Kültürünü Tadımla!Sustainable Development

Project Supported by Other Official Institutions

(Project Abstract) Creative Commons License
Arslan F., Saraç G., Çağlar R., Güneri B., Erdem Ö., Atabay E., et al.

2017 - 2018

2017 - 2018

Moleküler Gastronomi Alanında AB Deneyimi

EU Supported Other Project

GÜNERİ B. (Executive)