A case study on ready-to-eat foods produced by modified atmosphere method | AVESİS

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A case study on ready-to-eat foods produced by modified atmosphere method

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ŞAHİN E., GÜNERİ B.

3rd International Congress of New Generations and New Trends in Tourism, Sakarya, Turkey, 26 - 28 October 2023, (Full Text)

Publication Type: Conference Paper / Full Text
City: Sakarya
Country: Turkey
Akdeniz University Affiliated: Yes