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A case study on ready-to-eat foods produced by modified atmosphere method
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E. ŞAHİN And B. GÜNERİ, "A case study on ready-to-eat foods produced by modified atmosphere method," 3rd International Congress of New Generations and New Trends in Tourism , Sakarya, Turkey, 2023

ŞAHİN, E. And GÜNERİ, B. 2023. A case study on ready-to-eat foods produced by modified atmosphere method. 3rd International Congress of New Generations and New Trends in Tourism , (Sakarya, Turkey).

ŞAHİN, E., & GÜNERİ, B., (2023). A case study on ready-to-eat foods produced by modified atmosphere method . 3rd International Congress of New Generations and New Trends in Tourism, Sakarya, Turkey

ŞAHİN, ESRA, And BEYSUN GÜNERİ. "A case study on ready-to-eat foods produced by modified atmosphere method," 3rd International Congress of New Generations and New Trends in Tourism, Sakarya, Turkey, 2023

ŞAHİN, ESRA And GÜNERİ, BEYSUN. "A case study on ready-to-eat foods produced by modified atmosphere method." 3rd International Congress of New Generations and New Trends in Tourism , Sakarya, Turkey, 2023

ŞAHİN, E. And GÜNERİ, B. (2023) . "A case study on ready-to-eat foods produced by modified atmosphere method." 3rd International Congress of New Generations and New Trends in Tourism , Sakarya, Turkey.

@conferencepaper{conferencepaper, author={ESRA ŞAHİN And author={BEYSUN GÜNERİ}, title={A case study on ready-to-eat foods produced by modified atmosphere method}, congress name={3rd International Congress of New Generations and New Trends in Tourism}, city={Sakarya}, country={Turkey}, year={2023}}