SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
Gıdaların Ambalajlanmasında Yeni Eğilimler: Nanoparçacık İçeren Ambalaj Malzemeleri
İnternational Food, Agriculture and Gastronomy Congress, Antalya, Türkiye, ss.61, (Özet Bildiri)
Gıdaların Ambalajlanmasında Yeni Eğilimler: Nanoparçacık İçeren Ambalaj Malzemeleri
İnternational Food, Agriculture and Gastronomy Congress, Antalya, Türkiye, ss.61, (Özet Bildiri)
ınfluence of edible coatings on some physicochemical properties of dried banana (Musa Cavendish)
AGROFOOD, İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.1
ınfluence of edible coatings on some physicochemical properties of dried banana (Musa Cavendish)
AGROFOOD, İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.1, (Tam Metin Bildiri)
Influence of edible coatings on some physicochemical properties of dried banana (Musa Cavendish)
AGROFOOD, İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.1, (Tam Metin Bildiri)
Effects of edible coatings before drying on some properties of dried banana
XIIIth International Conference of Food Physicists, Antalya, Türkiye, 23 - 25 Ekim 2018, ss.111
Effects of edible coatings before drying on some properties of dried banana
XIIIth International Conference of Food Physicists, Antalya, Türkiye, 23 - 25 Ekim 2018, ss.111, (Tam Metin Bildiri)
Oleoresin İçeren Yenilebilir Filmlerin Üretimi ve Bazı Özelliklerinin Belirlenmesi
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.77, (Özet Bildiri)
Yenilebilir Filmle Sarılarak Pişirilen Piliç Eti Üzerine Filmin Etkisinin Belirlenmesi
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.60
Oleoresin İçeren Yenilebilir Filmlerin Üretimi ve Bazı Özelliklerinin Belirlenmesi
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.77
Yenilebilir Filmle Sarılarak Pişirilen Piliç Eti Üzerine Filmin Etkisinin Belirlenmesi
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.60
Su ürünleri kaynaklı fosfolipidler: Özellikleri, kaynakları ve uygulama alanları
18. Su Ürünleri Sempozyumu 2015, İzmir, Türkiye, 1 - 04 Eylül 2015, cilt.1, sa.1, ss.451
Alabalık (Oncorhynchus mykiss) yumurtasının besinsel özellikleri
18. Su Ürünleri Sempozyumu 2015, İzmir, Türkiye, 1 - 04 Eylül 2015, cilt.1, sa.1, ss.451, (Tam Metin Bildiri)
Effects Of Starch Type On some Properties Of Baked Foam Trays
International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Türkiye, 26 - 29 Mayıs 2014, ss.121, (Tam Metin Bildiri)
The Effects Of Various Supplementary Materials On the Properties of Starch Based Foam Plates
International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Türkiye, 26 - 29 Mayıs 2014, ss.122, (Tam Metin Bildiri)
Effects Of Starch Type On some Properties Of Baked Foam Trays
International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Türkiye, 26 - 29 Mayıs 2014, ss.121
The Effects Of Various Supplementary Materials On the Properties of Starch Based Foam Plates
International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Türkiye, 26 - 29 Mayıs 2014, ss.122, (Tam Metin Bildiri)
Effects of corn fiber, clay and beeswax on the some properties of corn starch based foam trays
International Food Congress Novel Approaches in Food Industry, Türkiye, ss.688
Properties of baked foams obtained from native and cross-linked corn starches
. International Food Congress Novel Approaches in Food Industry, Türkiye, ss.687
Properties of baked foams obtained from native and cross-linked corn starches
. International Food Congress Novel Approaches in Food Industry, Türkiye, 1 - 04 Mayıs 2011, ss.687
Viscosities and morphological properties of the modified corn starches
International Food Congress Novel Approaches in Food Industry, Türkiye, 1 - 04 Mayıs 2011, ss.647, (Özet Bildiri)
Effects of corn fiber, clay and beeswax on the some properties of corn starch based foam trays
International Food Congress Novel Approaches in Food Industry, Türkiye, 1 - 04 Mayıs 2011, ss.688
Viscosities and morphological properties of the modified corn starches
International Food Congress Novel Approaches in Food Industry, Türkiye, ss.647