Properties of baked foams obtained from native and cross-linked corn starches

USLU M. K., Polat S., AYGÜN A.

. International Food Congress Novel Approaches in Food Industry, Turkey, 1 - 04 May 2011, pp.687, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.687
  • Akdeniz University Affiliated: Yes