Viscosities and morphological properties of the modified corn starches

AYGÜN A., USLU M. K.

International Food Congress Novel Approaches in Food Industry, Turkey, 1 - 04 May 2011, pp.647, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.647
  • Akdeniz University Affiliated: Yes