AYGÜN, A. And USLU, M. K. 2011. Viscosities and morphological properties of the modified corn starches. International Food Congress Novel Approaches in Food Industry , (Turkey), 647.

AYGÜN, A., & USLU, M. K., (2011). Viscosities and morphological properties of the modified corn starches . International Food Congress Novel Approaches in Food Industry (pp.647). , Turkey

AYGÜN, AHMET, And MUSTAFA KEMAL USLU. "Viscosities and morphological properties of the modified corn starches," International Food Congress Novel Approaches in Food Industry, Turkey, 2011

AYGÜN, AHMET And USLU, MUSTAFA K. . "Viscosities and morphological properties of the modified corn starches." International Food Congress Novel Approaches in Food Industry , Turkey, pp.647, 2011

AYGÜN, A. And USLU, M. K. (2011) . "Viscosities and morphological properties of the modified corn starches." International Food Congress Novel Approaches in Food Industry , Turkey, p.647.

@conferencepaper{conferencepaper, author={AHMET AYGÜN And author={MUSTAFA KEMAL USLU}, title={Viscosities and morphological properties of the modified corn starches}, congress name={International Food Congress Novel Approaches in Food Industry}, city={}, country={Turkey}, year={2011}, pages={647} }