The Effects Of Various Supplementary Materials On the Properties of Starch Based Foam Plates

AYGÜN A., USLU M. K., POLAT S.

International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Turkey, 26 - 29 May 2014, pp.122, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.122
  • Akdeniz University Affiliated: Yes