Effects Of Starch Type On some Properties Of Baked Foam Trays

AYGÜN A., USLU M. K., POLAT S.

International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Turkey, 26 - 29 May 2014, pp.121, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.121
  • Akdeniz University Affiliated: Yes