Effects Of Starch Type On some Properties Of Baked Foam Trays

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AYGÜN A., USLU M. K., POLAT S.

International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Turkey, 26 - 29 May 2014, pp.121, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Aydın
• Country: Turkey
• Page Numbers: pp.121
• Akdeniz University Affiliated: Yes