AYGÜN, A. Et Al. 2014. Effects Of Starch Type On some Properties Of Baked Foam Trays. International Food Congress Novel Approaches in Food Industry NAFI 2014 , (Aydın, Turkey), 121.

AYGÜN, A., USLU, M. K., & POLAT, S., (2014). Effects Of Starch Type On some Properties Of Baked Foam Trays . International Food Congress Novel Approaches in Food Industry NAFI 2014 (pp.121). Aydın, Turkey

AYGÜN, AHMET, MUSTAFA KEMAL USLU, And Süleyman POLAT. "Effects Of Starch Type On some Properties Of Baked Foam Trays," International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Turkey, 2014

AYGÜN, AHMET Et Al. "Effects Of Starch Type On some Properties Of Baked Foam Trays." International Food Congress Novel Approaches in Food Industry NAFI 2014 , Aydın, Turkey, pp.121, 2014

AYGÜN, A. USLU, M. K. And POLAT, S. (2014) . "Effects Of Starch Type On some Properties Of Baked Foam Trays." International Food Congress Novel Approaches in Food Industry NAFI 2014 , Aydın, Turkey, p.121.

@conferencepaper{conferencepaper, author={AHMET AYGÜN Et Al. }, title={Effects Of Starch Type On some Properties Of Baked Foam Trays}, congress name={International Food Congress Novel Approaches in Food Industry NAFI 2014}, city={Aydın}, country={Turkey}, year={2014}, pages={121} }