The Effects Of Various Supplementary Materials On the Properties of Starch Based Foam Plates
International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Turkey, 26 - 29 May 2014, pp.122, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Aydın
- Country: Turkey
- Page Numbers: pp.122
- Akdeniz University Affiliated: Yes