AYGÜN, A. Et Al. 2014. The Effects Of Various Supplementary Materials On the Properties of Starch Based Foam Plates. International Food Congress Novel Approaches in Food Industry NAFI 2014 , (Aydın, Turkey), 122.

AYGÜN, A., USLU, M. K., & POLAT, S., (2014). The Effects Of Various Supplementary Materials On the Properties of Starch Based Foam Plates . International Food Congress Novel Approaches in Food Industry NAFI 2014 (pp.122). Aydın, Turkey

AYGÜN, AHMET, MUSTAFA KEMAL USLU, And Süleyman POLAT. "The Effects Of Various Supplementary Materials On the Properties of Starch Based Foam Plates," International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Turkey, 2014

AYGÜN, AHMET Et Al. "The Effects Of Various Supplementary Materials On the Properties of Starch Based Foam Plates." International Food Congress Novel Approaches in Food Industry NAFI 2014 , Aydın, Turkey, pp.122, 2014

AYGÜN, A. USLU, M. K. And POLAT, S. (2014) . "The Effects Of Various Supplementary Materials On the Properties of Starch Based Foam Plates." International Food Congress Novel Approaches in Food Industry NAFI 2014 , Aydın, Turkey, p.122.

@conferencepaper{conferencepaper, author={AHMET AYGÜN Et Al. }, title={The Effects Of Various Supplementary Materials On the Properties of Starch Based Foam Plates}, congress name={International Food Congress Novel Approaches in Food Industry NAFI 2014}, city={Aydın}, country={Turkey}, year={2014}, pages={122} }