Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Apoptotic and Cytotoxic Potential of Carnosic Acid- and Carnosol-Rich Fractions From Salvia dorystaechas on Human Hepatoma (HepG2) Cells

ÇİNBİLGEL İ., Erkan N., Cenkci S. K., TONGUR T., ERKAYMAZ T., Akpınar K.
Journal of Food Biochemistry , cilt.2025, sa.1, 2025 (SCI-Expanded) identifier

Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L.

TONGUR T., ERKAN N., Ayranci E.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.55, sa.4, ss.1396-1406, 2018 (SCI-Expanded) Creative Commons License identifier identifier identifier

Solution Behavior of p-Coumaric, Caffeic and Ferulic Acids in Methanol as Determined from Volumetric Properties: Attempts to Explore a Correlation with Antioxidant Activities

Sahin M., ERKAN N., Ayranci E.
JOURNAL OF SOLUTION CHEMISTRY , cilt.45, sa.1, ss.52-66, 2016 (SCI-Expanded) identifier identifier

Radical Scavenging Capacity of Methanolic Phillyrea latifolia L. Extract: Anthocyanin and Phenolic Acids Composition of Fruits

Ayranci E., ERKAN N.
MOLECULES , cilt.18, sa.2, ss.1798-1810, 2013 (SCI-Expanded) Creative Commons License identifier identifier identifier

Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L

Erkan N.
FOOD CHEMISTRY , cilt.133, sa.3, ss.775-781, 2012 (SCI-Expanded) identifier identifier

Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract

ERKAN N., Ayrancı G., Ayranci E.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.114, sa.2, ss.175-184, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Antibacterial Activities of Essential Oils Extracted from Leaves of Murraya koenigii by Solvent-Free Microwave Extraction and Hydro-Distillation

Erkan N., Tao Z., Rupasinghe H. P. V., Uysal B., Oksal B. S.
NATURAL PRODUCT COMMUNICATIONS , cilt.7, sa.1, ss.121-124, 2012 (SCI-Expanded) Creative Commons License identifier identifier identifier

Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr

ERKAN N., AKGONEN S., OVAT S., GOKSEL G., Ayranci E.
FOOD RESEARCH INTERNATIONAL , cilt.44, sa.9, ss.3013-3020, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Antioxidant activities of Sideritis congesta Davis et Huber-Morath and Sideritis arguta Boiss et Heldr: Identification of free flavonoids and cinnamic acid derivatives

ERKAN N., ÇETİN H., Ayranci E.
FOOD RESEARCH INTERNATIONAL , cilt.44, sa.1, ss.297-303, 2011 (SCI-Expanded) identifier identifier

Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic-Enriched Apple Skin Extract

Rupasinghe H. P. V., Erkan N., Yasmin A.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.58, sa.2, ss.1233-1239, 2010 (SCI-Expanded) identifier identifier identifier

A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants

ERKAN N., Ayrancı G., Ayranci E.
FOOD RESEARCH INTERNATIONAL , cilt.42, sa.8, ss.1171-1177, 2009 (SCI-Expanded) identifier identifier

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

ERKAN N., Ayrancı G., Ayranci E.
FOOD CHEMISTRY , cilt.110, sa.1, ss.76-82, 2008 (SCI-Expanded) identifier identifier identifier
Diğer Dergilerde Yayınlanan Makaleler

E VİTAMİNİ VE ÇÖREK OTU YAĞI İÇEREN POLİ-3-HİDROKSİBUTİRAT-KO-3- HİDROKSİHEKSAONAT-JELATİN MİKROFİBER TEKSTİL LİFLERİ: ANTİBAKTERİYEL ETKİNLİK VE YARA İYİLEŞMESİNE KATKI

KUTLU E., EMEN F. M., ERKAN N., OLGUNER C., KUTLU E., SUDESH K.
ANKEM Dergisi , cilt.38, sa.2, ss.37-52, 2024 (Hakemli Dergi) identifier

Stability of some phenolic antioxidants and linoleic acid in solution under microwave and convectional heating conditions

ERKAN N.
Focusing on Modern Food Industry , cilt.2, ss.179-184, 2013 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

Determination of Salt Tolerance Levels of Landrace Climbing Common Bean (Phaseolus vulgaris L.) Genotypes Collected from Western Mediterranean Region

ULUKAPI K., Aydinsakir K., ERKAN N.
The 30th International Horticultural Congress (IHC2018), İstanbul, Türkiye, 12 - 17 Ağustos 2018, ss.1

Quinone reductase inducing and cytotoxic effects of extracts from Dorystaechas hastata and Sideritis Arguta against H2O2-induced oxidative stress: Lipid peroxidation inhibiting capacities

ERKAN N., Şahin M., Özmen A., Çinbilgel İ.
15th ISANH Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, Paris, Fransa, 22 - 24 Haziran 2015, ss.129

Quinone reductase inducing and cytotoxic effects of extracts from Dorystaechas hastata and Sideritis Arguta against H2O2-induced oxidative stress: Lipid peroxidation inhibiting capacities

ERKAN N., ŞAHİN M., ÖZMEN A., ÇİNBİLGEL İ.
15th ISANH Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, Paris, Fransa, 22 - 24 Haziran 2015, ss.1, (Tam Metin Bildiri)

Oxidative stability of omega-3 fatty acid enriched fish oil incorporated with apple skin phenolics

ERKAN N., Rupasinghe H. V., Yasmin A.
IUFoST 2010, Cape Town, Güney Afrika, 22 - 26 Ağustos 2010, ss.118, (Tam Metin Bildiri)

Antibacterial Activity of Essential Oil Obtained from Leaves of Murraya koenigii L. by Solvent-free Microwave Extraction and Hydro-distillation

ERKAN N., Tao Z., Rupasinghe H., Uysal B., Oksal B. Ş.
IUFoST 2010, Cape Town, Güney Afrika, 22 - 26 Ağustos 2010, ss.188

Oxidative Stability of Fish oil Incorporated with Apple Skin Extract under Accelerated Conditions

ERKAN N., Rupasinghe H. V.
100th AOCS annual meeting and Expo, Florida, Amerika Birleşik Devletleri, 3 - 06 Mayıs 2009, ss.105

Bazi fenolik antioksidantlar ve linoleik asitin çözelti içinde ayrı ayrı veya karışım halinde mikrodalga ve konveksiyonel ısıtma koşullarındaki kararlılığının HPLC ile incelenmesi

ERKAN N., Ayrancı G., AYRANCI E.
Kromatografi 2008, Isparta, Türkiye, 9 - 11 Haziran 2008, ss.21

Sıcaklık kontrollü mikrodalga ısıtma koşullarında karnosik asit ve sesamolün antioksidant olarak ayçiçek yağının oksidasyonu üzerine etkileri

ERKAN N., Ayrancı G., AYRANCI E.
Kromatografi 2008, Isparta, Türkiye, 9 - 11 Haziran 2008, ss.1, (Tam Metin Bildiri)

Investigation of the antioxidant activity of carnosic acid in tocopherol-stripped sunflower oil in a microwave oven

ERKAN N., Ayrancı G.
AOCS World conference and exhibition on Oilseed and Vegetable oil utilization, İstanbul, Türkiye, 14 - 16 Ağustos 2006, ss.23, (Tam Metin Bildiri)

Investigation of the antioxidant activity of rosemary (Rosmarinus officinalis L.) extract in tocopherol-stripped sunflower oil in a convection oven

ERKAN N., Ayrancı G.
AOCS World conference and exhibition on Oilseed and Vegetable oil utilization, İstanbul, Türkiye, 14 - 16 Ağustos 2006, ss.22, (Tam Metin Bildiri)
Metrikler

Yayın

24

Atıf (WoS)

674

H-İndeks (WoS)

9

Atıf (Scopus)

1009

H-İndeks (Scopus)

10

Atıf (Scholar)

64

H-İndeks (Scholar)

1

Proje

9

Fikri Mülkiyet

1

Açık Erişim

7
BM Sürdürülebilir Kalkınma Amaçları