Stability of some phenolic antioxidants and linoleic acid in solution under microwave and convectional heating conditions
Focusing on Modern Food Industry, vol.2, pp.179-184, 2013 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 2
- Publication Date: 2013
- Journal Name: Focusing on Modern Food Industry
- Page Numbers: pp.179-184
- Akdeniz University Affiliated: Yes