ERKAN, N. 2013. Stability of some phenolic antioxidants and linoleic acid in solution under microwave and convectional heating conditions. Focusing on Modern Food Industry , vol.2 , 179-184.

ERKAN, N., (2013). Stability of some phenolic antioxidants and linoleic acid in solution under microwave and convectional heating conditions. Focusing on Modern Food Industry , vol.2, 179-184.

ERKAN, NACİYE. "Stability of some phenolic antioxidants and linoleic acid in solution under microwave and convectional heating conditions," Focusing on Modern Food Industry , vol.2, 179-184, 2013

ERKAN, NACİYE. "Stability of some phenolic antioxidants and linoleic acid in solution under microwave and convectional heating conditions." Focusing on Modern Food Industry , vol.2, pp.179-184, 2013

ERKAN, N. (2013) . "Stability of some phenolic antioxidants and linoleic acid in solution under microwave and convectional heating conditions." Focusing on Modern Food Industry , vol.2, pp.179-184.

@article{article, author={NACİYE ERKAN}, title={Stability of some phenolic antioxidants and linoleic acid in solution under microwave and convectional heating conditions}, journal={Focusing on Modern Food Industry}, year=2013, pages={179-184} }