Doç. Dr. NACİYE ERKAN

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 12

1. Apoptotic and Cytotoxic Potential of Carnosic Acid- and Carnosol-Rich Fractions From Salvia dorystaechas on Human Hepatoma (HepG2) Cells

ÇİNBİLGEL İ., Erkan N., Cenkci S., TONGUR T., ERKAYMAZ T., Akpınar K.

Journal of Food Biochemistry , cilt.2025, sa.1, 2025 (SCI-Expanded)

2. Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L.

TONGUR T., ERKAN N., Ayranci E.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.55, sa.4, ss.1396-1406, 2018 (SCI-Expanded)

3. Solution Behavior of p-Coumaric, Caffeic and Ferulic Acids in Methanol as Determined from Volumetric Properties: Attempts to Explore a Correlation with Antioxidant Activities

Sahin M., ERKAN N., Ayranci E.

JOURNAL OF SOLUTION CHEMISTRY , cilt.45, sa.1, ss.52-66, 2016 (SCI-Expanded)

4. Radical Scavenging Capacity of Methanolic Phillyrea latifolia L. Extract: Anthocyanin and Phenolic Acids Composition of Fruits

Ayranci E., ERKAN N.

MOLECULES , cilt.18, sa.2, ss.1798-1810, 2013 (SCI-Expanded)

5. Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L

Erkan N.

FOOD CHEMISTRY , cilt.133, sa.3, ss.775-781, 2012 (SCI-Expanded)

6. Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract

ERKAN N., Ayrancı G., Ayranci E.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.114, sa.2, ss.175-184, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma

7. Antibacterial Activities of Essential Oils Extracted from Leaves of Murraya koenigii by Solvent-Free Microwave Extraction and Hydro-Distillation

Erkan N., Tao Z., Rupasinghe H. P. V., Uysal B., Oksal B. S.

NATURAL PRODUCT COMMUNICATIONS , cilt.7, sa.1, ss.121-124, 2012 (SCI-Expanded)

8. Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr

ERKAN N., AKGONEN S., OVAT S., GOKSEL G., Ayranci E.

FOOD RESEARCH INTERNATIONAL , cilt.44, sa.9, ss.3013-3020, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma

9. Antioxidant activities of Sideritis congesta Davis et Huber-Morath and Sideritis arguta Boiss et Heldr: Identification of free flavonoids and cinnamic acid derivatives

ERKAN N., ÇETİN H., Ayranci E.

FOOD RESEARCH INTERNATIONAL , cilt.44, sa.1, ss.297-303, 2011 (SCI-Expanded)

10. Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic-Enriched Apple Skin Extract

Rupasinghe H. P. V., Erkan N., Yasmin A.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.58, sa.2, ss.1233-1239, 2010 (SCI-Expanded)

11. A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants

ERKAN N., Ayrancı G., Ayranci E.

FOOD RESEARCH INTERNATIONAL , cilt.42, sa.8, ss.1171-1177, 2009 (SCI-Expanded)

12. Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

ERKAN N., Ayrancı G., Ayranci E.

FOOD CHEMISTRY , cilt.110, sa.1, ss.76-82, 2008 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler 2

1. E VİTAMİNİ VE ÇÖREK OTU YAĞI İÇEREN POLİ-3-HİDROKSİBUTİRAT-KO-3- HİDROKSİHEKSAONAT-JELATİN MİKROFİBER TEKSTİL LİFLERİ: ANTİBAKTERİYEL ETKİNLİK VE YARA İYİLEŞMESİNE KATKI

KUTLU E., EMEN F. M., ERKAN N., OLGUNER C., KUTLU E., SUDESH K.

ANKEM Dergisi , cilt.38, sa.2, ss.37-52, 2024 (Hakemli Dergi)

2. Stability of some phenolic antioxidants and linoleic acid in solution under microwave and convectional heating conditions

ERKAN N.

Focusing on Modern Food Industry , cilt.2, ss.179-184, 2013 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 10

1. Determination of Salt Tolerance Levels of Landrace Climbing Common Bean (Phaseolus vulgaris L.) Genotypes Collected from Western Mediterranean Region

ULUKAPI K., Aydinsakir K., ERKAN N.

The 30th International Horticultural Congress (IHC2018), İstanbul, Türkiye, 12 - 17 Ağustos 2018, ss.1, (Tam Metin Bildiri)

2. Quinone reductase inducing and cytotoxic effects of extracts from Dorystaechas hastata and Sideritis Arguta against H2O2-induced oxidative stress: Lipid peroxidation inhibiting capacities

ERKAN N., Şahin M., Özmen A., Çinbilgel İ.

15th ISANH Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, Paris, Fransa, 22 - 24 Haziran 2015, ss.129, (Tam Metin Bildiri)

3. Quinone reductase inducing and cytotoxic effects of extracts from Dorystaechas hastata and Sideritis Arguta against H2O2-induced oxidative stress: Lipid peroxidation inhibiting capacities

ERKAN N., ŞAHİN M., ÖZMEN A., ÇİNBİLGEL İ.

15th ISANH Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, Paris, Fransa, 22 - 24 Haziran 2015, ss.1, (Tam Metin Bildiri)