Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 9

1. Bio-nanocomposites as future food packaging materials: A multi-faceted comparison

Yanat M., Schroën K.
Reactive and Functional Polymers , cilt.209, 2025 (SCI-Expanded) identifier

2. Life cycle assessment (LCA) of chitin nanocrystal reinforced polylactic acid (ChNC/PLA) and polyethylene terephthalate (PET) packaging material

Yanat M., Schroen K.
CARBOHYDRATE POLYMERS , sa.348, ss.1-11, 2025 (SCI-Expanded) Creative Commons License

3. Polylactic acid films reinforced with chitin nanocrystals: Biodegradation and migration behavior

YANAT M., Muthurajan M., Strubel M., Grolle K., Schroën K.
Food Packaging and Shelf Life , cilt.40, 2023 (SCI-Expanded) identifier

4. Advances in chitin-based nanoparticle use in biodegradable polymers: A review

YANAT M., Schroën K.
Carbohydrate Polymers , cilt.312, 2023 (SCI-Expanded) identifier identifier

5. Comparison of the Degree of Acetylation of Chitin Nanocrystals Measured by Various Analysis Methods

YANAT M., Colijn I., de Boer K., Schroën K.
Polymers , cilt.15, sa.2, 2023 (SCI-Expanded) Creative Commons License identifier identifier

6. Chitin Nanocrystals Provide Antioxidant Activity to Polylactic Acid Films

YANAT M., Colijn I., Schroën K.
Polymers , cilt.14, sa.14, 2022 (SCI-Expanded) Creative Commons License identifier identifier

7. Chitin Nanocrystal Hydrophobicity Adjustment by Fatty Acid Esterification for Improved Polylactic Acid Nanocomposites

Colijn I., YANAT M., Terhaerdt G., Molenveld K., Boeriu C. G., Schroën K.
Polymers , cilt.14, sa.13, 2022 (SCI-Expanded) identifier identifier

8. Preparation methods and applications of chitosan nanoparticles; with an outlook toward reinforcement of biodegradable packaging

YANAT M., Schroën K.
Reactive and Functional Polymers , cilt.161, 2021 (SCI-Expanded) identifier

9. The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries Effets du nouveau systéme de congélation domestique sur la microstructure, la couleur, l'activité antioxydante et les propriétés microbiologiques des fraises

Rayman Ergün A., YANAT M., BAYSAL T.
International Journal of Refrigeration , cilt.121, ss.228-234, 2021 (SCI-Expanded) Creative Commons License identifier identifier
Diğer Dergilerde Yayınlanan Makaleler 1

1. Effect of freezing rate and storage time on quality parameters of strawberry frozen in modified and home type freezer

Yanat M., Baysal T.
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam , sa.13, ss.154-158, 2018 (Hakemli Dergi)
Metrikler

Yayın

10

Yayın (Scopus)

8

Atıf (Scopus)

416

H-İndeks (Scopus)

7

Atıf (Scholar)

529

H-İndeks (Scholar)

8

Atıf (Sobiad)

1

H-İndeks (Sobiad)

1

Tez Danışmanlığı

6

Açık Erişim

4