General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering
WoS Research Areas: Food Science & Technology, Polymer Science, Materials Science Biomaterials
Avesis Research Areas: Biomaterials, Nanomaterials, Food Engineering
Metrics

Publication

16

Publication (Scopus)

8

Citation (Scopus)

466

H-Index (Scopus)

7

Citation (Scholar)

613

H-Index (Scholar)

8

Citation (Sobiad)

1

H-Index (Sobiad)

1

Thesis Advisory

6

Open Access

4
Contact