General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering, Department Of Food Technology
WoS Research Areas: Food Science & Technology, Polymer Science, Materials Science Biomaterials
Scopus Research Areas: Food Science, Polymers and Plastics, Materials Science (miscellaneous)
Avesis Research Areas: Biomaterials, Nanomaterials, Food Engineering
Metrics

Publication

18

Publication (WoS)

11

Publication (Scopus)

11

H-Index (Scopus)

9

Citation (Scholar)

823

Thesis Advisory

6

Open Access

5
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