Publications & Works

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Evaluation of the Effect of Acorn Flour on the Appearance of Foods in Terms of Consumer Preference: Baklava

4th International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 28 - 30 September 2022, pp.952-957

Akdeniz Mutfağında Meşe Palamudu Tüketiminin Tarihsel Gelişimi

1. ULUSAL GASTRONOMİ ÇALIŞMALARI SEMPOZYUMU“Akdeniz Gastronomi Kültürü”, İstanbul, Turkey, 18 - 19 February 2021, pp.41-46

Books & Book Chapters

SELÇUK’TA YETİŞEN BAŞLICA MEYVELER

in: SELÇUK Bir Unesco Kentine Disiplinlerarası Bakış, eda avcı,tolga akcan,devrim ertürk, Editor, Çizgi Kitabevi Yayınları, Ankara, pp.223-241, 2020