GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN YENİLEBİLİR ÇİÇEK OLARAK LAVANTAYA İLİŞKİN BİLGİ, DENEYİM VE GÖRÜŞ DURUMLARI (KNOWLEDGE, EXPERIENCE, AND VIEWS OF LAVENDER AS AN EDIBLE FLOWER AMONG GASTRONOMY AND CULINARY ARTS STUDENTS)
Journal of gastronomy, hospitality and travel (Online), 2025 (TRDizin)
- Publication Type: Article / Article
- Publication Date: 2025
- Doi Number: 10.33083/joghat.2025.543
- Journal Name: Journal of gastronomy, hospitality and travel (Online)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Akdeniz University Affiliated: Yes