Publications & Works

Papers Presented at Peer-Reviewed Scientific Conferences 18

DETERMINATION OF ENZYME PROFILES OF BACTERIOCIN PRODUCER ENTEROCOCCUS FAECIUM AND ENTEROCOCCUS MUNDTII STRAINS ISOLATED FROM GOAT AND SHEEP COLOSTRUM

4. INTERNATIONAL ICONTECH SYMPOSIUM ON INNOVATIVE SURVEYS IN POSITIVE SCIENCES, Adana, Turkey, 19 - 20 July 2021, pp.105-110, (Full Text)

“Koyun ve Keçi Ağız Sütünden Bakteriyosin Üreticisi Laktik Asit Bakterilerinin İzolasyonu ve Moleküler Karakterizasyonu”

6. Uluslararası Marmara Fen Bilimleri Kongresi IMASCON 2021, Kocaeli, Turkey, 21 - 22 May 2021, pp.307-315, (Full Text)

Linezolid Resistance in Vancomycin-Resistant Enterococci

2. International Conference on Agriculture, Technology, Engineering and Sciences (ICATES 2019), Lviv, Ukraine, 18 - 20 September 2019, pp.47, (Summary Text)

Ev Tipi Sanitizerlerin Taze Gıdalardaki Patojen Mikroorganizmalara Karşı Antimikrobiyal Etkinliği

2nd International Health Sciences and Life Congress, Burdur, Turkey, 24 - 27 April 2019, pp.507-514, (Full Text)

Ev Tİipi Sanitezerlerin Taze Gıdalardaki PatojenMikroorganizmalara Karşı Antimikrobiyal Etkinliği

2nd International Health Sciences and Life Congress, Burdur, Turkey, 24 - 27 April 2019, pp.507-514, (Full Text)

Ev Tipi Sanitizerlerin Taze Gıdalardaki Patojen Mikroorganizmalara Karşı Antmikrobiyal Etkinliği

2nd. INTERNATIONAL HEALTH SCIENCE and LIFE CONGRESS (IHSLC 2019), Burdur, Turkey, 24 - 27 April 2019, pp.507-514, (Full Text)

Laktik Asit Bakterilerinde Antibiyotik Direnç

2nd. INTERNATIONAL HEALTH SCIENCE and LIFE CONGRESS (IHSLC 2019), Burdur, Turkey, 24 - 27 April 2019, pp.498-506, (Full Text)

Probiyotiklerin Sağlık Üzerine Etkileri

1st INTERNATIONAL HEALTH SCIENCE and LIFE CONGRESS (IHSLC 2018), Burdur, Turkey, 2 - 05 May 2018, pp.161-162, (Summary Text)

Kanatlı Rasyonunda Probiyotik Mikroorganizmaların Önemi

1st INTERNATIONAL HEALTH SCIENCE and LIFE CONGRESS (IHSLC 2018), Burdur, Turkey, 2 - 05 May 2018, pp.162, (Summary Text)

Bakteriyosinlerin Alternatif Kullanım Alanları

II. Uluslararasi Turizm Ve Mikrobiyal Gıda Güvenliği Kongresi, Antalya, Turkey, 13 - 14 December 2017, pp.55-56, (Summary Text)

Bakteriyofajların Gıda Muhafaza Uygulamaları

Uluslararasi Turizm Ve Mikrobiyal Gıda Güvenliği Kongresi, Antalya, Turkey, 13 - 14 December 2017, pp.50-51

Biyoaktif Peptitlerin Antimikrobiyal Etkisi

Uluslararası Tarım ve Çevre Kongresi (ICAE), Antalya, Turkey, 16 - 18 November 2017, pp.33, (Summary Text)

Soğuk Sterilizasyon Isıl Olmayan Atmosferik Plazma Teknolojisi

Uluslararası Tarım ve Çevre Kongresi (ICAE), Antalya, Turkey, 16 - 18 November 2017, pp.32

FOR PEOPLE WITH CELIAC DISEASE USING NATURAL CHICKPEA YEAST, CHICKPEAS AND CHESTNUT FLOUR MIXTURE OF SOY BREAD PRODUCTION

6th International Conference of Strategic Research in Social Science and Education 2017, Prague, Czech Republic, 12 - 14 May 2017, pp.226-227, (Summary Text) Sustainable Development

Mikrobiyel Ekzopolisakkarit Üretimi ve Uygulama Alanları

12.Türkiye Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.276, (Summary Text)

Endüstrisinde Candida Maya Türlerinin Önemi

12.Türkiye Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.277, (Summary Text)

Tavuk Etinin Besin Değeri ve İnsan Sağlığı Üzerine Etkisi

12.Türkiye Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.499, (Summary Text)

Artezyen ve musluk suyunun içme ve kullanmasuyu parametreleri açısından değerlendirilmesi

Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.1, (Summary Text)
Books 9

SOLUTION METHODOLOGIES FOR THE LEGIONELLA PROBLEM IN TOURISM

in: SUSTAINABLE DEVELOPMENT AND ENGINEERING SOLUTIONS FOR THE TOURISM, AGRICULTURE, AND FOOD SECTORS, TABAN SÜLEYMAN, BALCI MERİÇ, ÖZTÜRK HÜSEYİN, Editor, İKSAD Publishing House, Ankara, pp.63-90, 2024

THE LEGIONELLA PROBLEM IN TOURISM

in: SUSTAINABLE DEVELOPMENT AND ENGINEERING SOLUTIONS FOR THE TOURISM, AGRICULTURE, AND FOOD SECTORS, TABAN SÜLEYMAN, BALCI MERİÇ, ÖZTÜRK HÜSEYİN, Editor, İKSAD Publishing House, Ankara, pp.33-62, 2024

EXPLORING THE DUALITY OF ENTEROCOCCI: A COMPREHENSIVE EXAMINATION OF THEIR POTENTIAL IN FOOD APPLICATIONS AND ASSOCIATED PATHOGENICITY

in: SUSTAINABLE STRATEGIES IN ORGANIC AGRICULTURE AND FOOD PROCESSING, ÖZKAN Burhan, BALCI Meriç, Editor, İKSAD Publishing House, Ankara, pp.73-94, 2023

THE INDUSTRIAL SIZE, NUTRITIONAL VALUE AND HEALTH BENEFITS OF SESAME

in: SUSTAINABLE STRATEGIES IN ORGANIC AGRICULTURE AND FOOD PROCESSING, ÖZKAN Burhan, BALCI Meriç, Editor, İKSAD Publishing House, Ankara, pp.37-54, 2023

MICROBIAL DETECTIONS IN FOOD AND PREVENTION METHODS

in: SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY, Doç.Dr.Fatih USLU,Dr.Öğr.Üyesi Meriç BALCI,Öğr.Gör.Dr.Hüseyin ÖZTÜRK, Editor, PALET YAYINLARI, Konya, pp.134-166, 2022

NEW APPLICATIONS OF BACTERIOSINS

in: SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY, Doç.Dr.Fatih USLU,Dr.Öğr.Üyesi Meriç BALCI,Öğr.Gör.Dr.Hüseyin ÖZTÜRK, Editor, PALET YAYINLARI, Konya, pp.167-216, 2022

TURİZMDE GIDANIN ROLÜ: BAKIŞ AÇILARI VE STRATEJİLERİ

in: MULTİDİSİPLİNER PERSPEKTİFTEN SÜRDÜRÜLEBİLİR TURİZM, ILGAZ BURCU, Editor, İKSAD Publishing House, Ankara, pp.113-128, 2022
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1

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H-Index (Scopus)

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Citation (Scholar)

19

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Project

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UN Sustainable Development Goals