Asst. Prof. HÜSEYİN KELEŞ

Publication Network

Journal articles indexed in SCI, SSCI, and AHCI

How Does the Green and Non-Green Star Moderate the Effect of Hotel Environmental Strategy on Sustainable Awareness and Green Employee Behavior?

YAYLA Ö., KELEŞ H., SİLİK C. E., Akbulut C.

International Journal of Tourism Research , vol.26, no.5, 2024 (SSCI)

The Perception of Cultural Authenticity, Destination Attachment, and Support for Cultural Heritage Tourism Development by Local People: The Moderator Role of Cultural Sustainability

USLU F., YAYLA Ö., Guven Y., ERGÜN G. S., Demir E., Erol S., et al.

SUSTAINABILITY , no.22, 2023 (SCI-Expanded)

How Does Destination Experience Value Affect Brand Value and Behavioral Intention? The Moderator Role of Self Congruity

Gözen E., Aktas Alan A., Celep E., Ergün G. S., Yayla Ö., Keleş H., et al.

Sustainability (Switzerland) , vol.15, no.18, 2023 (SCI-Expanded)

How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?

Tarınç A., Aytekin A., Ozbek O. T., Ergün G. S., Keles A., Uslu F., et al.

Sustainability (Switzerland) , vol.15, no.12, 2023 (SCI-Expanded)

The Effect of Responsible Tourism Perception on Place Attachment and Support for Sustainable Tourism Development: The Moderator Role of Environmental Awareness

Aytekin A., Keleş H., Uslu F., Keles A., Yayla Ö., Tarınc A., et al.

Sustainability (Switzerland) , vol.15, no.7, 2023 (SCI-Expanded)

Effect of Green Human Resource Management on Green Psychological Climate and Environmental Green Behavior of Hotel Employees: The Moderator Roles of Environmental Sensitivity and Altruism

Uslu F., Keles A., Aytekin A., Yayla Ö., Keleş H., Ergun G. S., et al.

Sustainability (Switzerland) , vol.15, no.7, 2023 (SCI-Expanded)

The Effect of Environmental Management Practices and Knowledge in Strengthening Responsible Behavior: The Moderator Role of Environmental Commitment

Keles H., Yayla Ö., Tarinc A., Keles A.

Sustainability (Switzerland) , vol.15, no.2, 2023 (SCI-Expanded)

Articles Published in Other Journals

Yerel Halkın Yoğun Turizm Gelişimine Gösterdiği Uyum: Alanya Örneği

KELEŞ H.

Alanya Akademik Bakış , vol.9, no.1, pp.223-242, 2025 (Peer-Reviewed Journal)

Kırsal turizm üzerine yapılan araştırmaların bibliyometrik analizi

KELEŞ H.

Tourism and Recreation , vol.6, no.2, pp.427-441, 2024 (Peer-Reviewed Journal)

Visual destination image from online perspective: The case of GoTürkiye&lt;sup&gt;&lt;/sup&gt;

KELEŞ H., ERGÜN G. S., TAŞPINAR B.

Business and Management Studies: An International Journal , vol.12, no.4, pp.766-779, 2024 (Peer-Reviewed Journal)

The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative

AKMEŞE K. A., AKMEŞE H., ATEŞ A., CİHANGİR İ. S., KELEŞ H., KELEŞ A.

Environment and Social Psychology , vol.9, no.4, 2024 (Scopus)

A Content Analysis Regarding the Websites of Five Star Hotels in Manavgat Destination

KELEŞ H.

Journal of Tourism and Gastronomy Studies , vol.11, no.3, pp.2512-2534, 2023 (Peer-Reviewed Journal)

A Conceptual Evaluation of Cycling Tourism in the Context of Sustainable Tourism

DERMAN E., KELEŞ H.

Journal of Tourism and Gastronomy Studies , vol.11, no.2, pp.1382-1394, 2023 (Peer-Reviewed Journal)

MODELLING PERCEIVED QUALITY, VISITOR SATISFACTION AND BEHAVIOURAL INTENTIONS AT DESTINATION LEVEL: THE CASE OF MANAVGAT

KELEŞ H., TARINÇ A.

Journal of gastronomy, hospitality and travel (Online) , vol.6, no.1, pp.218-226, 2023 (Peer-Reviewed Journal)

Effect of Climate Change Belief and the New Environmental Paradigm (NEP) on Eco-Tourism Attitudes of Tourists: Moderator Role of Green Self-Identity

Tarınç A., Ergün G. S., Aytekin A., Keleş A., Tekin Ö., Keleş H., et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH , vol.20, no.6, pp.1-27, 2023 (Scopus)

How Does the Experience Quality of Recreational Activities Organized within the Scope of Public Health Affect Perceived Value, Satisfaction and Behavioral Intentions of Individuals?

Yayla Ö., Aytekin A., Uslu F., Ergün G. S., Keleş H., Güven Y.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH , vol.20, no.6, pp.1-16, 2023 (Scopus)

TURİZM SEKTÖRÜNDE YEREL HALKIN YAŞAM KALİTESİ KAVRAMI

KELEŞ H., AKMEŞE H.

Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi , vol.0, no.9, pp.110-125, 2022 (Peer-Reviewed Journal)

The Relationship Between Environmental Sensitivity, Ecological Attitude, and the Ecological Product purchasing Behaviour of Tourists

YAYLA Ö., KESKİN E., KELEŞ H.

EUROPEAN JOURNAL OF TOURISM, HOSPITALITY AND RECREATION , vol.10, no.1, pp.31-45, 2022 (ESCI)

The Moderator Role of Culture in the Relationship between Destination Brand Equity and Travel Intention

ERGÜN G. S., KELEŞ H., Taspinar B., GÖZEN E., DERMAN E.

Journal of Tourism and Services , vol.13, no.24, pp.256-271, 2022 (ESCI)

Oven Kebab in Turkish Culinary Culture and the Determination of Kebab s General Characteristics

SEÇİM Y., KELEŞ H.

Journal of Tourism and Gastronomy Studies , vol.9, no.4, pp.2462-2477, 2021 (Peer-Reviewed Journal)

Turizm Fakültesi Öğrencilerinin Bireysel İnovasyon Algılarının Bölüm Memnuniyetine Etkisi

KELEŞ H., ÇINAR K., AKMEŞE H.

Journal of Humanities and Tourism Research (Online) , vol.10, no.3, pp.664-679, 2020 (Peer-Reviewed Journal)

TURİZM ALANINDA YAZILAN LİSANSÜSTÜ TEZLERİN BİBLİYOMETRİK AÇIDAN İNCELENMESİ

BÜYÜKŞALVARCI A., KELEŞ H.

Journal of Tourism and Gastronomy Studies , vol.7, no.4, pp.2758-2773, 2019 (Peer-Reviewed Journal)

Turizm Fakültesi Öğrencilerinin Mesleki Motivasyon Düzeyleri Üzerine Bir Araştırma: Akdeniz Üniversitesi Manavgat Turizm Fakültesi Örneği

BÜYÜKŞALVARCI A., KELEŞ H.

Gastroia: Journal of Gastronomy and Travel Research , vol.3, no.4, pp.597-611, 2019 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences

TURİZMDE YEREL HALK ARAŞTIRMALARININ ENTELEKTÜEL YAPISINA YÖNELİK BİBLİYOMETRİK BİR ANALİZ

KELEŞ H., ATABAY E.

22. ULUSAL TURİZM KONGRESİ, Ankara, Turkey, 28 October 2022, pp.736-747

TÜRKİYE TARIM EKONOMİSİNDE ORGANİK TARIMIN YERİ: GASTRONOMİ ŞEHİRLERİ ÖRNEĞİ

KARACIL G., ÖZEKİCİ Y. K., KELEŞ H., ÖZCAN C. C.

2. ULUSLARARASI AŞÇI DEDE ATEŞBÂZ-I VELÎ SEMPOZYUMU, Konya, Turkey, 23 September 2022, pp.49-50

Çevresel Tutumun Çevresel Davranış Üzerine Etkisi: Üniversite Öğrencileri Üzerine Bir Araştırma

YAYLA Ö., KELEŞ H.

9TH INTERNATIONAL SYMPOSIUMON ECOLOGY ANDENVIRONMENTAL PROBLEMS, Antalya, Turkey, 1 - 03 October 2019

ÜNİVERSİTE ÖĞRENCİLERİNİN YAPTIKLARI HARCAMALARIN ANALİZİ VE BÖLGE EKONOMİSİNE KATKILARINI BELİRLEMEYE YÖNELİK BİR ARAŞTIRMA: MANAVGAT ÖRNEĞİ

BÜYÜKŞALVARCI A., KELEŞ H.

9th Internatıonal Symposium on Ecology and Enviromental Problems-İSEEP, Antalya, Turkey, 1 - 03 November 2019, pp.48-57

TURİZM ÖĞRENCİLERİNİN MESLEKİİ MOTİVSYON DÜZEYLERİ ÜZERİNE BİR ARAŞTIRMA: AKDENİZ ÜNİVERSİTESİ MANAVGAT TURİZM FAKÜLTESİ ÖRNEĞİ

BÜYÜKŞALVARCI A., KELEŞ H.

VIII. National IV. International Eastern Mediterranean Tourism Symposium (Rural Tourism), Mersin, Turkey, 19 - 20 April 2019, vol.53

BIRDWATCHING IN TITREYENGÖL, THE EVALUATION OF IT AS AN ALTERNATIVE TOURISM TYPE

KARAMAN A., Keleş A., KELEŞ H.

5th International Conference on Tourism:Theory, Current Issues and Research, Antalya, Turkey, 20 - 22 April 2018, pp.20, (Summary Text)

The Evaluation of Dragon Canoe Fest as an Opportinity For Local Development in Manavgat Destination

DERMAN E., Keleş A., KELEŞ H.

Sport Tourism and Local Sustainable Development IRNİST STC 18, Lille, France, 17 - 20 April 2018

The Development of Theme Parks and Expo 2016 Antalya

KELEŞ H.

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, Antalya, Turkey, 13 - 14 December 2017, pp.1

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