Metrics
Publication
13
Open Access
1
UN Sustainable Development Goals
Education
2001 - 2008
2001 - 2008Doctorate
Akdeniz University, Institute of Science, Kimya Anabilim Dalı, Turkey
1997 - 2000
1997 - 2000Postgraduate
Akdeniz University, Institute of Science, Kimya Anabilim Dalı, Turkey
1993 - 1997
1993 - 1997Undergraduate
Karadeniz Technical University, Fen Edebiyat Fakültesi, Kimya Bölümü, Turkey
Dissertations
2008
2008Doctorate
Bazı Amino Asit ve Peptitlerle Maillard Tepkimesinin Kinetiğinin İncelenmesi
Akdeniz University, Institute of Science, Kimya Anabilim Dalı
2000
2000Postgraduate
Maillard Tepkimesinin Model Çalışmaları
Akdeniz University, Institute of Science, Kimya Anabilim Dalı
Foreign Languages
B1 Intermediate
B1 IntermediateEnglish
Certificates, Courses and Trainings
2020
2020Temel Kemometri Eğitimi
Education Management and Planning
Muğla Sıtkı Koçman Üniversitesi Kimya Bölümü
2009
2009Uygulamalı Kemometri Yazokulu
Education Management and Planning
Atatürk Üniversitesi Eczacılık Fakultesi Analitik Kimya Ana Bilimdalı
Research Areas
Avesis Research Areas:
Chemical Engineering and Technology, Basic Operations and Thermodynamics, Separation Operations, Chemistry, Analytical Chemistry, Chromatographic Analysis, Natural Sciences, Engineering and Technology
WoS Research Areas:
Chemistry, Natural Sciences (Sci), Chemistry Applied, Chemistry Analytical
Scopus Research Areas:
General Chemistry, Process Chemistry and Technology, Filtration and Separation
Research Areas Based on Academic Activities
Avesis Research Areas
WoS Research Areas
Scopus Research Areas
Academic Positions
2017 - Present
2017 - PresentAssistant Professor
Akdeniz University, Technical Sciences Vocational School, Department of Property Protection and Safety
2009 - 2017
2009 - 2017Lecturer PhD
Akdeniz University, Technical Sciences Vocational School, Makine Bilimleri
1997 - 2008
1997 - 2008Research Assistant
Akdeniz University, Faculty of Science, Department of Chemistry
Managerial Experience
2021 - Present
2021 - PresentHead of Department
Akdeniz University, Technical Sciences Vocational School, Department of Property Protection and Safety
2019 - 2021
2019 - 2021Deputy Head of Department
Akdeniz University, Technical Sciences Vocational School, Department of Property Protection and Safety
Articles
All (5)
SCI-E, SSCI, AHCI (4)
SCI-E, SSCI, AHCI, ESCI (4)
Scopus (4)
Other Publications (1)
2025
20251. Apoptotic and Cytotoxic Potential of Carnosic Acid- and Carnosol-Rich Fractions From Salvia dorystaechas on Human Hepatoma (HepG2) Cells
ÇİNBİLGEL İ., Erkan N., Cenkci S., TONGUR T., ERKAYMAZ T., Akpınar K.
Journal of Food Biochemistry
, vol.2025, no.1, 2025 (SCI-Expanded)
2023
20232. Assessing Fire Risk in Wildland–Urban Interface Regions Using a Machine Learning Method and GIS data: The Example of Istanbul’s European Side
AKSOY E., KOÇER A., Yilmaz İ., AKÇAL A. N., AKPINAR K.
Fire
, vol.6, no.10, 2023 (SCI-Expanded, Scopus)
2021
20213. Risk assessment of industrial fires for surrounding vulnerable facilities using a multi-criteria decision support approach and gis
ALKIŞ S., AKSOY E., AKPINAR K.
Fire
, vol.4, no.3, 2021 (SCI-Expanded, Scopus)
2011
20114. Determination of HMF in roasted flour/oil mixtures and effect of solvent used in the extraction procedure
AKPINAR K., Karakas B., Akca H., CERTEL M.
FOOD CHEMISTRY
, vol.128, no.3, pp.790-794, 2011 (SCI-Expanded, Scopus)
2010
20105. Kinetic Studies on Maillard Reactions in Some Model Systems
AKPINAR K., AYRANCI G.
International Journal of Chemistry , vol.20, pp.157-163, 2010 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences
2018
20181. DETERMINATION OF TRACE ELEMENT CONTENTS IN STEVIA REBAUDIANA LEAVES AND EXTRACTS
Durak N., KILIÇ S., AKPINAR K., CERTEL M.
3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.384, (Full Text)
2018
20182. DETERMINATION OF TRACE ELEMENT CONTENTS IN STEVIA REBAUDIANA LEAVES AND EXTRACTS
Durak N., KILIÇ S., AKPINAR K., CERTEL M.
3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.384, (Full Text)
2010
20103. Un Helvası-Fırında Model Kavurma Uygulaması Esnasında HMF Oluşumunun İzlenmesi
AKPINAR K., Akca H., KARAKAŞ B., CERTEL M.
1st International Symposium on Traditional Foods from Adriatic to Caucaus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.508-510, (Full Text)
2010
20104. Un Helvası-Fırında kavurma uygulaması esnasında HMF oluşumunun izlenmesi
AKPINAR K., AKÇA H., KARAKAŞ B., CERTEL M.
The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.508-509, (Full Text)
2010
20105. Un Helvası-Fırında Model Kavurma Uygulaması Esnasında HMF Oluşumunun İzlenmesi
AKPINAR K., Akca H., KARAKAŞ B., CERTEL M.
1st International Symposium on Traditional Foods from Adriatic to Caucaus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.508-510, (Full Text)
2008
20086. Glisinle ve -di, -tri ve -tetra peptitleriyle Maillard Tepkimesinin 5-hidroksimetil furfural üretme hızının incelenmes
AKPINAR K., AYRANCI G.
VIII. Kromatografi Kongresi, Isparta, Turkey, 9 - 10 June 2008, pp.58
2000
20007. Maillard Tepkimesinin Model Çalışmaları
AKPINAR K., AYRANCI P. D. G.
XIV. Ulusal Kimya Kongresi, Diyarbakır, Turkey, 10 - 15 September 2000, pp.141, (Full Text)
1997
19978. Karadenizde avlanan bazı balık türlerinin lipit, karbohidrat, protein ve metal içeriği
DİNÇER B., ÇOLAK A., GÜNER S., TÜFEKÇİ M., ALEMDAĞ N., AKPINAR K., et al.
XI. Ulusal Kimya Kongresi, Van, Turkey, 16 - 20 June 1997, pp.56, (Full Text)
Funded Projects
2023 - 2025
2023 - 2025İtfaiye Teşkilatında Yangın Çıkış Nedenlerinin Belirlenebilmesi için İtfaiyecilerin Mesleki Eğitimi
Erasmus Project , Erasmus Project, National Level
Akpınar K., Erkan N., Akçal A. N.
2018 - 2019
2018 - 2019Deneylerle Bilim Yaz/Kış Okulu (Tübitak 4004)
TUBITAK Project
AKPINAR K., TANER M. S. (Executive)
2013 - 2014
2013 - 2014Şekerotu (Stevia Rebaudiana) bitkisinden saf tatlandırıcı maddeleri elde etmek için saflaştırma ünitesi üretmek
Project Supported by Other Official Institutions
AKPINAR K. (Executive)
Peer Reviews in Scientific Publications
January 2019
January 2019FOOD ANALYTICAL METHODS
Journal Indexed in SSCI
January 2012
January 2012FOOD ANALYTICAL METHODS
SCI Journal
Scientific Consultations
2015 - 2016
2015 - 2016Project Consultancy
TÜBİTAK
Akdeniz University, Technical Sciences Vocational School, Makine Bilimleri, Turkey
2011 - 2012
2011 - 2012Project Consultancy
TÜBİTAK
Akdeniz University, Technical Sciences Vocational School, Makine Bilimleri, Turkey