General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering, Department Of Dairy Technology
Research Areas: Food Engineering, Food Technology, Processing Diary And Related Products, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Metrics

Publication

286

Citation (WoS)

329

H-Index (WoS)

10

Citation (Scopus)

471

H-Index (Scopus)

11

Project

37

Thesis Advisory

19

Open Access

40
UN Sustainable Development Goals