General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering
WoS Research Areas: Agriculture & Environment Sciences (Age), Food Science & Technology, Agricultural Sciences
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Food Technology, Cereals Technology, Sugars, Syrups, Starches and Candy, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology
Metrics

Publication

206

Publication (WoS)

55

Publication (Scopus)

56

Citation (WoS)

1686

H-Index (WoS)

22

Citation (Scopus)

1695

H-Index (Scopus)

22

Citation (Scholar)

3225

H-Index (Scholar)

28

Citation (TrDizin)

8

H-Index (TrDizin)

2

Citation (Sobiad)

23

H-Index (Sobiad)

2

Citation (Sum Other)

8

Project

27

Intellectual Property

6

Thesis Advisory

18

Open Access

9
UN Sustainable Development Goals
SDG 1: GOAL 1: NO POVERTY
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Contact
Email
erbas@akdeniz.edu.tr
Other Email
merbas07@gmail.com
Web Page
https://avesis.akdeniz.edu.tr/erbas
Office Phone
+90 242 310 6575
Address
Akdeniz Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü ANTALYA