General Information

Institutional Information: Manavgat Faculty Of Tourism, Department Of Gastronomy And Culinary Arts, Department Of Gastronomy And Culinary Arts
WoS Research Areas: Hospitality Leisure Sport & Tourism, Social Sciences General, Social Sciences (Soc)
Avesis Research Areas: Social Sciences and Humanities
Metrics

Publication

68

H-Index (WoS)

1

Citation (Scopus)

13

H-Index (Scopus)

2

Citation (Scholar)

263

H-Index (Scholar)

8

Citiation (TrDizin)

26

H-Index (TrDizin)

3

Citiation (Sum Other)

109

Thesis Advisory

5

Open Access

7
UN Sustainable Development Goals
Biography

Neslihan ONUR

She graduated from Gazi University, Faculty of Vocational Education, Department of Family Economy and Nutrition Education (2003). She received her MA (2006) and PhD (2013) degrees from Gazi University Institute of Educational Sciences, Department of Family Economy and Nutrition Education. She worked at Gazi University, Faculty of Vocational Education and Faculty of Tourism (2006-2016). She is an associate professor who has been teaching undergraduate and graduate courses at Akdeniz University, Manavgat Tourism Faculty, Gastronomy and Culinary Arts Department, Antalya/Turkey since 2016. She has various academic studies in the field. Research areas; tourism, organizational behavior, food&beverage services, gastronomy tourism, culinary culture, food and nutrition.

Contact
Email
neslihanonur@akdeniz.edu.tr
Web Page
https://avesis.akdeniz.edu.tr/neslihanonur
Address
Manavgat MATSO Turizm Fakültesi Manavgat-ANTALYA