General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering, Department Of Food Science
Research Areas: Food Engineering, Food Science, Food Chemistry, Food Biochemistry, Food Technology, Cereals Technology, Engineering and Technology

Metrics

Publication

181

Citation (WoS)

733

H-Index (WoS)

17

Citation (Scopus)

856

H-Index (Scopus)

17

Citation (Scholar)

981

H-Index (Scholar)

10

Project

12

Thesis Advisory

26

Open Access

18
UN Sustainable Development Goals