General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering
WoS Research Areas: Agriculture & Environment Sciences (Age), Food Science & Technology, Agricultural Sciences
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Food Biochemistry, Food Technology, Cereals Technology, Engineering and Technology
Metrics

Publication

183

Publication (WoS)

32

Publication (Scopus)

32

Citation (WoS)

733

H-Index (WoS)

17

Citation (Scopus)

1033

H-Index (Scopus)

18

Citation (Scholar)

1106

H-Index (Scholar)

10

Citation (Sobiad)

17

H-Index (Sobiad)

1

Project

12

Thesis Advisory

26

Open Access

18
UN Sustainable Development Goals