General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering, Department Of Food Science
WoS Research Areas: Agriculture & Environment Sciences (Age), Food Science & Technology, Agricultural Sciences
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Food Biochemistry, Food Technology, Cereals Technology, Engineering and Technology
Metrics

Publication

182

Citation (WoS)

733

H-Index (WoS)

17

Citation (Scopus)

1000

H-Index (Scopus)

18

Citation (Scholar)

1106

H-Index (Scholar)

10

Citation (Sobiad)

1

H-Index (Sobiad)

1

Project

12

Thesis Advisory

26

Open Access

18
UN Sustainable Development Goals