General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering, Department Of Food Science
WoS Research Areas: Agricultural Sciences, Agriculture & Environment Sciences (Age), Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Biochemistry, Food Technology, Food Biotechnology, Cereals Technology, Engineering and Technology

Names in Publications: Barcin Karakas Budak, Barçın Karakaş-Budak, Barçın Karakaş
Metrics

Publication

90

Publication (WoS)

19

Publication (Scopus)

17

H-Index (WoS)

7

Citation (Scopus)

255

H-Index (Scopus)

8

H-Index (Scholar)

9

Project

8

Intellectual Property

1

Thesis Advisory

11

Open Access

18
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Contact
Email
barcink@akdeniz.edu.tr
Web Page
https://avesis.akdeniz.edu.tr/barcink
Office Phone
+90 242 310 Extension: 6516
Fax Phone
+90 242 310 6306
Office
Gıda Güvenliği ve Tarımsal Araştırmalar Merkezi, 2. kat no 213
Address
Akdeniz Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü, 07058 Kampüs, Antalya