General Information

Institutional Information: Faculty Of Tourism, Department Of Gastronomy And Culinary Arts, Department Of Gastronomy And Culinary Arts
WoS Research Areas: Social Sciences (Soc), Economics & Business, Management, Hospitality Leisure Sport & Tourism, Social Sciences General
Scopus Research Areas: General Decision Sciences, Tourism, Leisure and Hospitality Management, General Social Sciences
Avesis Research Areas: Social Sciences and Humanities, Management, Management and Organization, Tourism and Hotel Management
Metrics

Publication

54

Publication (WoS)

8

Publication (Scopus)

15

Citation (WoS)

123

H-Index (WoS)

3

Citation (Scopus)

364

H-Index (Scopus)

6

Citation (Scholar)

246

H-Index (Scholar)

2

Citation (TrDizin)

4

H-Index (TrDizin)

1

Citation (Sobiad)

4

H-Index (Sobiad)

1

Citation (Sum Other)

5

Project

6

Thesis Advisory

21

Open Access

31
UN Sustainable Development Goals
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 11: GOAL 11: SUSTAINABLE CITIES AND COMMUNITIES
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 15: GOAL 15: LIFE ON LAND
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS
Contact
Email
bahattin@akdeniz.edu.tr
Web Page
https://avesis.akdeniz.edu.tr/bahattin
Office Phone
+90 242 310 2041
Office
Turizm Fakültesi 3. Kat 3Y-07 Nolu Oda
Address
Akdeniz Üniversitesi Turizm Fakültesi Gastronomi ve Mutfak Sanatları Bölümü 07058 Kampus ANTALYA