Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties

2nd International Conference on Raw Materials to Processed Foods, İstanbul, Türkiye, 3 - 04 Haziran 2021, ss.24

Variations of Ferulic Acid in Traditional Turkish Wheat Species

International 8. Drug Chemistry Conference, Antalya, Türkiye, 28 Şubat - 01 Mart 2020

Variations of Ferulic Acid in Traditional Turkish Wheat Species"

International 8. Drug Chemistry Conference, Antalya, Türkiye, 27 Şubat - 01 Nisan 2020

Molecular ssessment of Tetraploid Wheat Genotypes With Low Cadmium Accumulation

International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.117

AUTOMATED MEASUREMENT OF PLANT HEIGHT OF WHEAT GENOTYPES USING A DSM DERIVED FROM UAV IMAGERY

2nd International Electronic Conference on Remote Sensing, Selanik, Yunanistan, 5 - 12 Nisan 2018

AUTOMATED MEASUREMENT OF PLANT HEIGHT OF WHEAT GENOTYPES USING A DSM DERIVED FROM UAV IMAGERY

2nd International Electronic Conference on Remote Sensing, Selanik, Yunanistan, 5 - 12 Nisan 2018

Variation for Micronutrient and Vitamin B Contents of Turkish Einkorn and Emmer Wheat Candidate Lines

4th International Scientific Conference "Plant Genetics, Genomics, Bioinformatics and Biotechnology" (PLANTGEN2017), Almati, Kazakistan, 29 Mayıs - 02 Haziran 2017, ss.64

Variation For Micronutrient And Vitamin B Contents Of Turkish Einkorn And Emmer Wheat Candidate Lines

Plant Genetics, Genomics, Bioinformatics And Biotechnology, Alma Ata, Kazakistan, 29 Mayıs - 02 Haziran 2017, ss.64

Determination of genetic relationship among some emmer wheat and einkorn lines selected from different provinces of Turkey

International Symposium on Biodiversity and Edible Wild Species, Antalya, Türkiye, 3 - 05 Nisan 2017, ss.153

Protein Contents and Amino Acid Profiles of Einkorn and Emmer Wheat Candidate Lines

FSD 2016, 2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.127

Kitap & Kitap Bölümleri

Tescilli Çeşitler ve Tohumculuğu

Buğday Tarımı, Akar T., Editör, Nobel Yayın Dağıtım, İzmir, ss.50-57, 2020

Fizyolojik Gelişme Dönemleri

Buğday Tarımı, Akar T., Editör, Nobel Yayın Dağıtım, İzmir, ss.58-63, 2020

Kökeni ve Yabani Türleri

Buğday Tarımı, Akar T., Editör, Nobel Yayın Dağıtım, İzmir, ss.10-15, 2020

Metrikler

Yayın

99

Atıf (WoS)

796

H-İndeks (WoS)

14

Atıf (Scopus)

940

H-İndeks (Scopus)

17

Proje

24

Tez Danışmanlığı

3

Açık Erişim

11
BM Sürdürülebilir Kalkınma Amaçları