Makaleler
16
Tümü (16)
SCI-E, SSCI, AHCI (15)
SCI-E, SSCI, AHCI, ESCI (15)
Scopus (14)
TRDizin (1)
6. Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria
International Journal of Agriculture, Environment and Food Sciences
, cilt.4, sa.3, ss.311-318, 2020 (Hakemli Dergi)
