Makaleler
15
Tümü (15)
SCI-E, SSCI, AHCI (14)
SCI-E, SSCI, AHCI, ESCI (14)
Scopus (13)
TRDizin (1)
5. Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria
International Journal of Agriculture, Environment and Food Sciences
, cilt.4, sa.3, ss.311-318, 2020 (Hakemli Dergi)
