Yayınlar & Eserler

Yayın Ağı
Makaleler 16
Tümü (16)
SCI-E, SSCI, AHCI (15)
SCI-E, SSCI, AHCI, ESCI (15)
Scopus (14)
TRDizin (1)

1. Plant-based antimicrobials in active food packaging: Delivery strategies and antimicrobial performance

Bagherzadehsurbagh E., AZİZOĞLU R. O.
Food Packaging and Shelf Life , cilt.53, 2026 (SCI-Expanded, Scopus) identifier

2. Plant and fungal antimicrobials targeting antibacterial resistance: a review

Bagherzadehsurbagh E., Cankiran G., Ceylan N., AZİZOĞLU R. O.
Journal of Herbal Medicine , cilt.54, 2025 (SCI-Expanded, Scopus) identifier

3. Microbial Growth, Survival, and Cryotolerance in Plant-Based Milk Alternatives: A Study with Listeria monocytogenes

AZİZOĞLU R. O.
Foodborne pathogens and disease , cilt.22, sa.11, ss.781-788, 2025 (SCI-Expanded, Scopus) identifier identifier

4. Enhancing gluten detection assay development through optimization of gliadin extraction conditions

Güven E., AZİZOĞLU R. O.
Heliyon , cilt.9, sa.9, 2023 (SCI-Expanded) identifier

5. Cell Death in Escherichia coli: Incomplete Base Excision Repair under Depletion of DapB and Dxr Proteins.

Azizoglu R. O.
mBio , cilt.13, sa.4, 2022 (SCI-Expanded) identifier

6. Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria

AZİZOĞLU R. O.
International Journal of Agriculture, Environment and Food Sciences , cilt.4, sa.3, ss.311-318, 2020 (Hakemli Dergi)

7. Mutant Construction and Integration Vector-Mediated Gene Complementation in Listeria monocytogenes

Azizoglu R. O., Elhanafi D., Kathariou S.
LISTERIA MONOCYTOGENES: METHODS AND PROTOCOLS , cilt.1157, ss.201-211, 2014 (SCI-Expanded) identifier identifier identifier

8. RESIDUE AVOIDANCE IN SMALL RUMINANT PRODUCTION SYSTEMS

Anderson K., Azizoglu R. O.
STRATEGIES FOR REDUCING DRUG AND CHEMICAL RESIDUES IN FOOD ANIMALS: INTERNATIONAL APPROACHES TO RESIDUE AVOIDANCE, MANAGEMENT, AND TESTING , ss.193-219, 2014 (SCI-Expanded) identifier

9. Bovine Staphylococcus aureus: Dose response to iodine and chlorhexidine and effect of iodine challenge on antibiotic susceptibility

Azizoglu R. O., Lyman R., Anderson K. L.
JOURNAL OF DAIRY SCIENCE , cilt.96, sa.2, ss.993-999, 2013 (SCI-Expanded) Creative Commons License identifier identifier identifier

10. Purine Biosynthesis Mutants (purA and purB) of Serotype 4b Listeria monocytogenes Are Severely Attenuated for Systemic Infection in Intragastrically Inoculated A/J Mice

Faith N. G., Kim J., Azizoglu R. O., Kathariou S., Czuprynski C.
FOODBORNE PATHOGENS AND DISEASE , cilt.9, sa.5, ss.480-486, 2012 (SCI-Expanded) identifier identifier identifier

11. Temperature-Dependent Requirement for Catalase in Aerobic Growth of Listeria monocytogenes F2365

Azizoglu R. O., Kathariou S.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY , cilt.76, sa.21, ss.6998-7003, 2010 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

12. Impact of Growth Temperature and Agar Versus Liquid Media on Freeze-Thaw Tolerance of Yersinia enterocolitica

Azizoglu R. O., Kathariou S.
FOODBORNE PATHOGENS AND DISEASE , cilt.7, sa.9, ss.1125-1128, 2010 (SCI-Expanded) identifier identifier identifier

13. Inactivation of a Cold-Induced Putative RNA Helicase Gene of Listeria monocytogenes Is Accompanied by Failure To Grow at Low Temperatures but Does Not Affect Freeze-Thaw Tolerance

Azizoglu R. O., Kathariou S.
JOURNAL OF FOOD PROTECTION , cilt.73, sa.8, ss.1474-1479, 2010 (SCI-Expanded) identifier identifier identifier

14. Role of Growth Temperature in Freeze-Thaw Tolerance of Listeria spp.

Azizoglu R. O., Osborne J., WILSON S., Kathariou S.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY , cilt.75, sa.16, ss.5315-5320, 2009 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

15. Impact of antibiotic stress on acid and heat tolerance and virulence factor expression of Escherichia coli O157 : H7

Azizoglu R. O., DRAKE M.
JOURNAL OF FOOD PROTECTION , cilt.70, sa.1, ss.194-199, 2007 (SCI-Expanded) identifier identifier identifier

16. The Recent Original Perspectives on Nonculture-Based Bacteria Detection Methods: A Comprehensive Review

Gueven E., AZİZOĞLU R. O.
FOODBORNE PATHOGENS AND DISEASE , cilt.19, sa.7, ss.425-440, 1 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier
Metrikler

Yayın

17

Yayın (WoS)

15

Yayın (Scopus)

14

Atıf (WoS)

97

H-İndeks (WoS)

6

Atıf (Scopus)

106

H-İndeks (Scopus)

6

Proje

1

Fikri Mülkiyet

6

Açık Erişim

4
BM Sürdürülebilir Kalkınma Amaçları