General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering
WoS Research Areas: Molecular Biology & Genetics, Life Sciences (Life), Engineering, Biochemistry & Molecular Biology, Engineering Computing & Technology (Eng), Biotechnology & Applied Microbiology, Microbiology, Microbiology, Engineering Biomedical
Scopus Research Areas: Molecular Biology, General Engineering, General Biochemistry, Genetics and Molecular Biology, Biotechnology, Immunology and Microbiology (miscellaneous), Bioengineering
Avesis Research Areas: Medicine, Health Sciences, Fundamental Medical Sciences, Microbiology and Clinical Microbiology, Medical Microbiology, Life Sciences, Microbiology, Bacteriology, Molecular Biology and Genetics, Microbial Genetics, Natural Sciences
Metrics

Publication

17

Publication (WoS)

15

Publication (Scopus)

14

Citation (WoS)

97

H-Index (WoS)

6

Citation (Scopus)

106

H-Index (Scopus)

6

Project

1

Intellectual Property

6

Thesis Advisory

1

Open Access

5
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
Contact
Email
roazizoglu@akdeniz.edu.tr
Web Page
https://avesis.akdeniz.edu.tr/roazizoglu