General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering, Department Of Food Science
WoS Research Areas: Molecular Biology & Genetics, Life Sciences (Life), Engineering, Biochemistry & Molecular Biology, Engineering Computing & Technology (Eng), Biotechnology & Applied Microbiology, Microbiology, Microbiology, Engineering Biomedical
Avesis Research Areas: Medicine, Health Sciences, Fundamental Medical Sciences, Microbiology and Clinical Microbiology, Medical Microbiology, Life Sciences, Microbiology, Bacteriology, Molecular Biology and Genetics, Microbial Genetics, Natural Sciences
Metrics

Publication

14

Publication (WoS)

10

Publication (Scopus)

9

Citation (WoS)

97

H-Index (WoS)

6

Citation (Scopus)

106

H-Index (Scopus)

6

Project

1

Intellectual Property

6

Open Access

4
UN Sustainable Development Goals