Institutional Information:
Faculty Of Engineering, Department Of Food Engineering, Department Of Food Science
WoS Research Areas:
Molecular Biology & Genetics, Life Sciences (Life), Engineering, Biochemistry & Molecular Biology, Engineering Computing & Technology (Eng), Biotechnology & Applied Microbiology, Microbiology, Microbiology, Engineering Biomedical
Avesis Research Areas:
Medicine, Health Sciences, Fundamental Medical Sciences, Microbiology and Clinical Microbiology, Medical Microbiology, Life Sciences, Microbiology, Bacteriology, Molecular Biology and Genetics, Microbial Genetics, Natural Sciences
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Publication
14
Open Access
4
UN Sustainable Development Goals
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