Prof. MEHMET FATİH CENGİZ


Faculty of Agriculture, Department of Agricultural Biotechnology

Department of Enzyme and Microbial Biotechnology


Research Areas: Agriculture, Food Engineering

Metrics

Publication

96

Citation (WoS)

437

H-Index (WoS)

11

Citation (Scopus)

555

H-Index (Scopus)

13

Project

29

Thesis Advisory

12

Open Access

8
UN Sustainable Development Goals

Announcements & Documents

Gıdalarda bulunan kimyasal kalıntılar
Presentation
12/22/2017

Gıda güvenliği ve gıda kaynaklı sağlık riskleri konusunda yapılan TRT Radyo söyleşisidir. 

Yrd.Doc¸.Dr.M.Fatih Cengiz.mp3 Creative Commons License

Education Information

2004 - 2009

2004 - 2009

Doctorate

Akdeniz University, Institute of Science, Gıda Mühendisliği Anabilim Dalı, Turkey

2001 - 2004

2001 - 2004

Postgraduate

Akdeniz University, Institute of Science, Gıda Mühendisliği Anabilim Dalı, Turkey

1997 - 2001

1997 - 2001

Undergraduate

Akdeniz University, Faculty of Agriculture, Gıda Mühendisliği Bölümü, Turkey

1994 - 1996

1994 - 1996

Associate Degree

Ege University, Sağlık Hizmetleri Meslek Yüksekokulu, Tıbbi Laboratuvar, Turkey

Dissertations

2009

2009

Doctorate

Domates üretiminde kullanılan mancozeb’in kalıntı ve bozunma ürünlerinin ısıl uygulamalarla değişimi ve kalıntı düzeyi üzerine farklı uygulamaların etkisi

Akdeniz University, Institute of Science, Gıda Mühendisliği Ana Bilimdalı

2004

2004

Postgraduate

Antalya’da seralarda yaygın kullanılan bazı tarım ilaçlarının domates ve hıyardaki kalıntı miktarlarının yıkama, soyma ve süreye bağlı değişimi

Akdeniz University, Institute of Science, Gıda Mühendisliği Ana Bilimdalı

Foreign Languages

C1 Advanced

C1 Advanced

English

Certificates, Courses and Trainings

2015

2015

Innovative Technologies To Enhance The Traceability Of The Food Chain

Vocational Training

Mediterranean Agronomic Ins. Of Zaragoza, SPAIN

2012

2012

Orbitrap MS Sistemi Eğitimi

Vocational Course

Redokslab Analitik Sist. Pazarlama. San. Tic. Ltd.

2012

2012

Sıvı Kromatografi Kütle-Kütle Spektrometre (LC-MS/MS) Sistemi Eğitimi

Vocational Course

Redokslab Analitik Sist. Pazarlama. San. Tic. Ltd.

2012

2012

IR-4 Project

Vocational Training

University of Florida, Food Science and Human Nutrition Department. Gainesville, FL, USA

2012

2012

Ultra Performans Sıvı Kromatografi Sistemi Eğitimi

Vocational Course

Redokslab Analitik Sist. Pazarlama. San. Tic. Ltd.

2012

2012

Gaz Kromatografi Kütle-Kütle Spektrometresi (GC-MS/MS) Sist. Eğitimi

Vocational Course

Redokslab Analitik Sist. Pazarlama. San. Tic. Ltd.

2012

2012

FAST GC FID Sistemi Eğitimi

Vocational Course

Redokslab Analitik Sist. Pazarlama. San. Tic. Ltd.

2012

2012

Bologna Sürecinde Program Yeterlilikleri Ve Ders Kazanımları

Education Management and Planning

Akdeniz Üniversitesi Bologna Koordinatörlüğü

2012

2012

HPLC CAD Sistemi Eğitimi

Vocational Course

Redokslab Analitik Sist. Pazarlama. San. Tic. Ltd.

2012

2012

İyon Kromatografi Sistemi Eğitimi

Vocational Course

Redokslab Analitik Sist. Pazarlama. San. Tic. Ltd.

2011

2011

Eğitim ve Öğretim Etkinliklerinde Ölçme - Değerlendirme

Education Management and Planning

Akdeniz Üniversitesi Bologna Koordinatörlüğü

2010

2010

Ultra Fast Likit Kromatografi - Kolonlar ve İleri Uygulama Teknikleri

Vocational Course

ANT Teknik Cihazlar Limited Şirketi

2010

2010

Bilgilendirme Ve Eğitim Semineri

Vocational Training

TÜBİTAK

2008

2008

TS EN ISO 17025 Kapsamında Ölçüm Belirsizliği

Measurement and Evaluation

TMMOB Kimya Mühendisleri Odası

2008

2008

Akreditasyon

Measurement and Evaluation

Kimya Mühendisleri Odası

2008

2008

Laboratuvar İstatistiği

Measurement and Evaluation

TMMOB Kimya Mühendisleri Odası

2008

2008

Deney ve Kalibrasyon Laboratuvarlarının Akreditasyonu

Measurement and Evaluation

TMMOB Kimya Mühendisleri Odası

2008

2008

İstatistiksel Proses Kontrol ve Kontrol Kartlarının Kullanımı

Measurement and Evaluation

TMMOB Kimya Mühendisleri Odası

2008

2008

Mikrobiyolojik Testlerde Metot Validasyonu ve Ölçüm Belirsizliği

Vocational Course

Uzman Akreditasyon Danışmanlık

2008

2008

Metot Validasyonu

Vocational Course

Uzman Akreditasyon Danışmanlık

2008

2008

Deney Hayvanları Kullanım Kursu

Vocational Course

Akdeniz Üniversitesi Tıp Fakültesi

2008

2008

TS EN ISO / IEC 17025 Dökümantasyon Eğitimi

Quality Management

Türk Standartları Enstitüsü

2006

2006

Kalite Yönetim Sistemi: Toplam Kalite Yönetimi ISO 9001-2000 ve ISO 17025

Quality Management

Türkiye Halk Sağlığı Kurumu

2005

2005

Ölçüm Belirsizliği

Quality Management

EU MEDA Program

2005

2005

Mikrobiyolojik Metot Validasyonu

Quality Management

EU MEDA Program

2005

2005

ISO 17025 İç Kalite Tetkik

Quality Management

Türk Standartları Enstitüsü

2005

2005

TS EN ISO / IEC 17025

Quality Management

Türk Standartları Enstitüsü

2005

2005

Genel Metroloji

Quality Management

Türk Standartları Enstitüsü

2003

2003

Gıda ve Toksikoloji Laboratuvarlarında Yeni Analitik Teknikler

Vocational Course

Türkiye Halk Sağlığı Kurumu

Research Areas

Agriculture

Food Engineering

Academic Titles / Tasks

2022 - Continues

2022 - Continues

Professor

Akdeniz University, Faculty of Agriculture, Department of Agricultural Biotechnology

2018 - 2022

2018 - 2022

Associate Professor

Akdeniz University, Faculty of Agriculture, Department of Agricultural Biotechnology

2015 - 2018

2015 - 2018

Associate Professor

Akdeniz University, Rectorate, Gıda Güvenliği ve Tarımsal Araştırmalar Merkezi

2009 - 2015

2009 - 2015

Assistant Professor

Akdeniz University, Rectorate, Food Safety and Agricultural Research Center

2009 - 2013

2009 - 2013

Assistant Professor

Akdeniz University, Faculty Of Engineering, Department Of Food Engineering

Managerial Experience

2019 - Continues

2019 - Continues

Head of Department

Akdeniz University, Faculty of Agriculture, Tarımsal Biyoteknoloji

2019 - Continues

2019 - Continues

Deputy Head of Department

Akdeniz University, Faculty of Agriculture, Department of Agricultural Biotechnology

2009 - 2017

2009 - 2017

Deputy Director of the Center

Akdeniz University, Gıda Güvenliği Ve Tarımsal Araştırmalar Merkezi Müdürlüğü

Courses

Doctorate

Doctorate

Biyoteknolojide Kütle Spektrometrik Uygulamalar

Doctorate

Doctorate

BİYOLOJİK MOLEKÜLLERİN KROMATOGRAFİK ANALİZLERİ

Undergraduate

Undergraduate

Advanced Microbiology

Postgraduate

Postgraduate

Tıbbi Biyoteknolojide Labarotuvar Teknikleri

Undergraduate

Undergraduate

Biotechnology Laboratory Techniques I

Undergraduate

Undergraduate

Mikrobiyoloji

Doctorate

Doctorate

Gıda Toksikolojisi

Undergraduate

Undergraduate

Otel ve Yemek Fabrikaları Hijyeni

Undergraduate

Undergraduate

Duyusal Analiz

Undergraduate

Undergraduate

Kalite Yönetim Sistemleri

Postgraduate

Postgraduate

Gaz Kromatografisi

Undergraduate

Undergraduate

Gıda Hijyeni

Undergraduate

Undergraduate

Gıda Teknolojisi ve Gıda Güvenliği

Advising Theses

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

2013

2013

İçme Suları ve Gıdalarda Perklorat Kontaminasyonu

CENGİZ M. F., Bilgin A. K.

AKADEMİK GIDA , vol.11, no.1, pp.69-75, 2013 (Peer-Reviewed Journal)

2012

2012

Risk assessment studies of acrylamide in foods

CENGİZ M. F., Boyacı Gündüz C. P.

GIDA , vol.37, no.5, pp.287-294, 2012 (Peer-Reviewed Journal)

2012

2012

Determination of Mancozeb Residues in Tomato Matrix by GC-MS

CENGİZ M. F., CERTEL M.

AKADEMİK GIDA , vol.10, no.1, pp.40-46, 2012 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

2022

2022

Activation of PDX1 gene with different activator domains by CRISPRdCas9

Kaba A., Akçakale Kaba F., Akıncı E., Cengiz M. F.

4th International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 10 - 13 November 2022, pp.77 Creative Commons License

2022

2022

Different dCas9-Activator Complexes During Activation of the Neurog3

Kaba A., Akçakale Kaba F., Akıncı E., Cengiz M. F.

4th International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 10 - 13 November 2022, pp.78 Creative Commons License

2022

2022

Cosmeceutical Drug Design From Nanoemulsion Containing Ferulic Acid

Meydan E., Cengiz M. F., Demir Dora D.

10th Drug Chemistry Congress, Antalya, Turkey, 10 - 12 March 2022, pp.73

2021

2021

Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties

TEKİN M., BABACAN U., BATU O., AKAR T., CENGİZ M. F.

International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 3 - 04 June 2021, pp.24

2021

2021

Evaluation of Plant Ingredients Obtained from Cannabis Species for Use as Food Additives

BABACAN U., CENGİZ M. F., Bouali M., TUNCER KESCI S.

International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 3 - 04 June 2021, pp.23

2021

2021

Antimicrobial activity of ferulic acid and various essential oils

BABACAN U., AL Bayati M. H. M., CENGİZ M. F.

9. International Drug Chemsitry Conference, Antalya, Turkey, 8 - 11 April 2021, pp.63

2021

2021

Kenevirden elde edilen kanabinoidlerin enkapsüllenmesi ve ilaç sektöründe uygulaması

Tuncer Kescı S., Cengiz M. F., Babacan U., Bouali M.

9. International Drug Chemsitry Conference, Antalya, Turkey, 27 February - 01 March 2021, pp.68

2020

2020

Variations of Ferulic Acid in Traditional Turkish Wheat Species

BABACAN Ü., AKINCI E., KEŞÇİ S., CENGİZ M. F., KABA A., AKAR T.

International 8. Drug Chemistry Conference, Antalya, Turkey, 28 February - 01 March 2020

2020

2020

Cell Viability Effects of Ferulic Acid on Melanoma Cell Line (SK-MEL-30)

BABACAN Ü., AKINCI E., KABA A., AKÇAKALE F., CENGİZ M. F.

International 8. Drug Chemistry Conference, Antalya, Turkey, 27 February - 01 March 2020

2020

2020

A Sensitive Determination of Cannabidiol (CBD) by HPLC

KEŞÇİ S., BABACAN Ü., GÜLMEZ E., CENGİZ M. F.

International 8. Drug Chemistry Conference, Antalya, Turkey, 27 February - 01 March 2020

2020

2020

UV Koruyucu, Antioksidan Olarak Kozmetik Sektöründe Kullanılan Ferulik Asidin Buğday Kepeğinden Ultrasonik Yöntemle Ekstraksiyonu

CENGİZ M. F., BABACAN Ü., KEŞÇİ S.

10. Uluslararası Kozmetik Kimya Üretimi ve Standardizasyonu Kongresi, Antalya, Turkey, 21 - 23 February 2020, pp.55

2018

2018

Elementel compositions of dried salep tubers collected from different regions in Turkey

Cengiz M. F., Bilgin A. K., Kılıç M., Gümüş C., Basançelebi O.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.208

2018

2018

Isotope ratios of salep powders collected from different regions in Turkey

CENGİZ M. F., AYŞE KEVSER B., PERİNÇEK F., Basançelebi O.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.209

2018

2018

Comparison of essential and non-essential amino acid variations in Einkorn and Emmer wheat cultivated in Turkey

AKAR T., CENGİZ M. F., TEKİN M.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.114

2018

2018

Glucomannan compositions of salep powder for the determination of salep and its adulteration

CENGİZ M. F., Bilgin A. K., Basançelebi O., Gümüş C., KARAKAŞ BUDAK B.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.64

2017

2017

Variation For Micronutrient And Vitamin B Contents Of Turkish Einkorn And Emmer Wheat Candidate Lines

TEKİN M., CENGİZ M. F., AKAR T., ÇANCI H.

Plant Genetics, Genomics, Bioinformatics And Biotechnology, Alma Ata, Kazakhstan, 29 May - 02 June 2017, pp.64

2017

2017

COMPOSITIONS OF AMINO ACIDS IN DIFFERENT VARIETIES OF SALEP TUBERS

CENGİZ M. F., Gümüş C., TONGUR T., Erkaymaz T., Basançelebi O., Bilgin A. K.

1st International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 9 - 12 May 2017, pp.193

2017

2017

AMINO ACID COMPOSITIONS OF SOME IMPORTANT AROMATIC PLANTS

CENGİZ M. F., ERSOY N., TONGUR T., Erkaymaz T., Basançelebi O.

1st International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 9 - 12 May 2017, pp.189

2017

2017

Comparison Of Glucomannan And Starch Contents Of Salep Collected From Five Different Regions Of Turkey,

CENGİZ M. F., GÜMÜŞ C., KARAKAŞ B., BILGIN A. K.

Interactive Conservation Platform For Orchids Native To Greece-Turkey (ICON), Antalya, Turkey, 18 April 2017, pp.10

2017

2017

Determination of genetic relationship among some emmer wheat and einkorn lines selected from different provinces of Turkey

TEKİN M., CENGİZ M. F., ÇANCI H., Coşkun İ., Aksoy A., AKAR T.

International Symposium on Biodiversity and Edible Wild Species (BEWS 2017), Antalya, Turkey, 3 - 05 April 2017, pp.158

2017

2017

Glyphosate Residues In Drinking Waters And Adverse Health Effects

CENGİZ M. F., Basançelebi O., KİTİŞ Y. E.

2nd International Water And Health Congress,, Antalya, Turkey, 13 February 2017, pp.407-409

2017

2017

Içme Sularında Guatrojen Madde Kalıntıları

CENGİZ M. F., AYŞE KEVSER B.

2nd International Water And Health Congress,, Antalya, Turkey, 13 February 2017, pp.629-632

2016

2016

Determination of elemental compositions of energy drinks by ICP-MS

KILIÇ S., CENGİZ M. F., KILIÇ M.

The 1 st Food Chemistry Conferences, Amsterdam, Netherlands, 30 October - 01 November 2016, pp.44

2016

2016

Reduction Of Pesticide Residues From Tomatoes By Low Intensity Electrical Current And Ultrasound Applications

CENGİZ M. F., Basançelebi O., BAŞLAR M.

First Food Chemistry Conference, Amsterdam, Netherlands, 29 October - 02 November 2016, pp.7

2016

2016

Comparison of amino acid profile of gelatine from different animal sources (bovine, porcine and fish)

CENGİZ M. F., TONGUR T., Erkaymaz T.

FSD 2016, 2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.116

2016

2016

Protein Contents and Amino Acid Profiles of Einkorn and Emmer Wheat Candidate Lines

AKAR T., CENGİZ M. F., TEKİN M., Erkaymaz T., TONGUR T.

FSD 2016, 2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.127

2016

2016

Determination of salep adulteration with starches and gums using the DSC technique

ÇAM İ. B., CENGİZ M. F., GÜMÜŞ C., KARAKAŞ B.

2ND CONGRESS ON FOOD STRUCTURE DESIGN, Antalya, Turkey, 26 - 28 October 2016, vol.1, no.1, pp.136

2015

2015

Pestisit Kalıntılarının Uzaklaştırılmasında Yenilikçi Yöntemler

CENGİZ M. F., Basançelebi O.

Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi '2015, Antalya, Turkey, 3 - 05 May 2015, pp.346

2015

2015

Tarım İlacı Kalıntılarının Mevsimsel Sıcaklık ve Nem Etkileriyle Değişimi

CENGİZ M. F., Basançelebi O.

Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi '2015, Sakarya, Turkey, 3 - 05 May 2015, pp.345

2014

2014

Determination of Sodium Iodide Symporter NIS Inhibitors in Drinking Waters using Ion Chromatography with Conductivity Detector

CENGİZ M. F., AYŞE KEVSER B.

51th Florida Pesticide Residue Workshop, North American Chemical Residue Workshop, 20 - 23 July 2014, pp.56

2013

2013

Direct determination of perchlorate in drinking water by ion chromatography.

CENGİZ M. F., Bilgin A. K.

EuroFoodChem XVII, İstanbul, Turkey, 8 - 10 May 2013, pp.458

2013

2013

Acrylamide contents of commercial baby biscuits.

CENGİZ M. F., Boyacı Gündüz C. P.

EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013, pp.418

2013

2013

Determination of glyphosate residues in drinking water

CENGİZ M. F., Nilüfer Ş., Durak M. Z.

EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013, pp.456

2013

2013

Thiocyanate determination in drinking water by ion chromatography

CENGİZ M. F., Bilgin A. K.

EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013, pp.459

2012

2012

Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)

CENGİZ M. F., Boyaci C. P.

Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.41-42 identifier

2012

2012

Reduction of mancozeb residues on tomatoes by dipping solutions

CENGİZ M. F., CERTEL M.

Florida Pesticide Residue Workshop, St. Pete, Florida, United States Of America, 12 - 14 July 2012, pp.185

2012

2012

Akrilamidin Diyet Maruziyetinin Belirlenmesi

CENGİZ M. F., Gunduz C. P. B.

3. Gıda Güvenliği Kongresi, İstanbul, Turkey, 03 May 2012, pp.26

2012

2012

Dietary exposure assessment of pesticide residues in food.

CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.

International Food, Agriculture And Gastronomy Congress, Antalya, Turkey, 08 February 2012, pp.559

2011

2011

Recent developments on the analyse of acrylamide in complex food matrices

CENGİZ M. F., CERTEL M., BOYACI C. P.

International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.558

2011

2011

New methods for the analysis of melamine in foods

CENGİZ M. F., CERTEL M., BOYACI C. P.

International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.559

2011

2011

Arsenic contamination in food products

CENGİZ M. F., CERTEL M., BOYACI C. P.

International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.460

2011

2011

Arsenic contamination in food products

CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.

International Food Congress Novel Approaches In Food Industry, İzmir, Turkey, 12 May 2011, pp.460

2011

2011

Effectiveness of the post-harvest culinary application on the reduction of pesticide residues

CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.

International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 12 May 2011, pp.461

2011

2011

Recent developments on the analyse of acrylamide in complex food matrices

CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.

International Food Congress Novel Approaches In Food Industry, İzmir, Turkey, 12 May 2011, pp.558

2011

2011

New methods for the analysis of melamine in foods

CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.

International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 12 May 2011, pp.559

2010

2010

Comparison of certain chemical compositions of poppy seeds having different colors

CENGİZ M. F., USLU M. K., CERTEL M.

The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 08 April 2010, pp.665-667 Sustainable Development

2010

2010

Effecting Factors on Resveratrol Content of Traditional Foods Produced from Grape

Cengiz M. F., Şık B., Certel M.

Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 08 April 2010, pp.664

Supported Projects

2023 - 2027

2023 - 2027

Turunçgil atıklarından pektin eldesi

TUBITAK Project

Cengiz M. F.

2023 - 2027

2023 - 2027

Turunçgil atıklarından uçucu yağ eldesi

TUBITAK Project

Cengiz M. F.

2009 - 2011

2009 - 2011

GIDA GÜVENLİĞİ VE TARIMSAL ARAŞTIRMALAR MERKEZİSustainable Development

CB Strateji ve Bütçe Başkanlığı (Kalkınma Bakanlığı) Projesi

Cengiz M. F., Certel M. (Executive)

2006 - 2009

2006 - 2009

Water Twinning Project

EU Supported Other Project

CENGİZ M. F.

Scientific Refereeing

April 2021

April 2021

Food Control

SCI Journal

March 2021

March 2021

Food Chemistry

SCI Journal

March 2021

March 2021

H2020 Project

H2020 Research Infrastructures Project, European Commission Research Executive Agency, Belgium

February 2021

February 2021

Food Control

SCI Journal

February 2021

February 2021

H2020 Project

H2020 Research Infrastructures Project, European Commission Research Executive Agency, Belgium

February 2021

February 2021

H2020 Project

H2020 Research Infrastructures Project, European Commission Research Executive Agency, Belgium

February 2021

February 2021

H2020 Project

H2020 Research Infrastructures Project, European Commission Research Executive Agency, Belgium

January 2021

January 2021

H2020 Project

H2020 Research Infrastructures Project, European Commission Research Executive Agency, Belgium

December 2020

December 2020

H2020 Project

H2020 Research Infrastructures Project, European Commission Research Executive Agency, Belgium

November 2020

November 2020

H2020 Project

H2020 Research Infrastructures Project, European Commission Research Executive Agency, Belgium

July 2020

July 2020

Food Control

SCI Journal

July 2020

July 2020

Project Supported by Higher Education Institutions

BAP Research Project, Akdeniz University, Turkey

May 2020

May 2020

Food Chemistry

SCI Journal

September 2019

September 2019

Project Supported by Higher Education Institutions

BAP Research Project, Akdeniz University, Turkey

October 2018

October 2018

Journal of Agricultural and Food Chemistry

SCI Journal

October 2018

October 2018

Food Chemistry

SCI Journal

July 2018

July 2018

Food Analytical Methods

SCI Journal

July 2018

July 2018

Project Supported by Higher Education Institutions

BAP Research Project, Akdeniz University, Turkey

June 2018

June 2018

Food Control

SCI Journal

June 2018

June 2018

Journal of Agricultural and Food Chemistry

SCI Journal

May 2018

May 2018

Journal of the Science of Food and Agriculture

SCI Journal

April 2018

April 2018

Project Supported by Higher Education Institutions

BAP Research Project, Akdeniz University, Turkey

March 2018

March 2018

Journal of Agricultural and Food Chemistry

SCI Journal

December 2017

December 2017

Journal of Food Science

SCI Journal

October 2017

October 2017

Journal of Agricultural and Food Chemistry

SCI Journal

October 2017

October 2017

LWT-Food Science and Technology

SCI Journal

October 2017

October 2017

Food Chemistry

SCI Journal

September 2017

September 2017

Food Analytical Methods

SCI Journal

September 2017

September 2017

LWT-Food Science and Technology

SCI Journal

August 2017

August 2017

Food Chemistry

SCI Journal

August 2017

August 2017

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey

June 2017

June 2017

LWT-Food Science and Technology

SCI Journal

June 2017

June 2017

Journal of Agricultural and Food Chemistry

SCI Journal

June 2017

June 2017

Project Supported by Higher Education Institutions

BAP Research Project, Akdeniz University, Turkey

May 2017

May 2017

Food Chemistry

SCI Journal

May 2017

May 2017

Food Analytical Methods

SCI Journal

May 2017

May 2017

Journal of the Science of Food and Agriculture

SCI Journal

March 2017

March 2017

Journal of Agricultural and Food Chemistry

SCI Journal

January 2017

January 2017

LWT-Food Science and Technology

SCI Journal

October 2016

October 2016

Environmental Research

SCI Journal

October 2016

October 2016

Journal of Agricultural and Food Chemistry

SCI Journal

July 2016

July 2016

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey

June 2016

June 2016

Journal of the Science of Food and Agriculture

SCI Journal

May 2016

May 2016

Analytical Methods

SCI Journal

May 2016

May 2016

Journal of Agricultural Science and Technology

SCI Journal

April 2016

April 2016

Analytical Methods

SCI Journal

March 2016

March 2016

Journal of Agricultural and Food Chemistry

SCI Journal

December 2015

December 2015

Journal of Agricultural and Food Chemistry

SCI Journal

November 2015

November 2015

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey

November 2015

November 2015

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey

November 2015

November 2015

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey

November 2015

November 2015

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey

October 2015

October 2015

Journal of Agricultural and Food Chemistry

SCI Journal

October 2015

October 2015

Journal of the Brazilian Chemical Society

SCI Journal

July 2015

July 2015

Quality Assurance and Safety of Crops & Foods

SCI Journal

May 2015

May 2015

Journal of Agricultural and Food Chemistry

SCI Journal

May 2015

May 2015

LWT-Food Science and Technology

SCI Journal

May 2015

May 2015

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey

May 2015

May 2015

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey

May 2015

May 2015

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey

May 2015

May 2015

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey

May 2015

May 2015

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey

May 2015

May 2015

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey

March 2015

March 2015

LWT-Food Science and Technology

SCI Journal

February 2015

February 2015

Journal of Agricultural and Food Chemistry

SCI Journal

January 2015

January 2015

Journal of Agricultural and Food Chemistry

SCI Journal

December 2014

December 2014

Journal of Food Composition and Analysis

SCI Journal

December 2014

December 2014

LWT-Food Science and Technology

SCI Journal

November 2014

November 2014

LWT-Food Science and Technology

SCI Journal

November 2014

November 2014

Journal of Agricultural and Food Chemistry

SCI Journal

September 2014

September 2014

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey

July 2014

July 2014

International Journal of Food Properties

SCI Journal

July 2014

July 2014

Journal of Agricultural and Food Chemistry

SCI Journal

June 2014

June 2014

Journal of Agricultural and Food Chemistry

SCI Journal

April 2014

April 2014

LWT-Food Science and Technology

SCI Journal

March 2014

March 2014

LWT-Food Science and Technology

SCI Journal

March 2014

March 2014

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey

February 2014

February 2014

Food Chemistry

SCI Journal

January 2014

January 2014

Journal of Agricultural and Food Chemistry

SCI Journal

October 2013

October 2013

Journal of Agricultural and Food Chemistry

SCI Journal

October 2013

October 2013

Journal of the Science of Food and Agriculture

SCI Journal

July 2013

July 2013

Food and Chemical Toxicology

SCI Journal

July 2013

July 2013

Journal of Agricultural and Food Chemistry

SCI Journal

May 2013

May 2013

Journal of Agricultural and Food Chemistry

SCI Journal

January 2013

January 2013

Journal of Agricultural and Food Chemistry

SCI Journal

January 2013

January 2013

Journal of Agricultural Science and Technology

SCI Journal

October 2012

October 2012

Journal of Agricultural and Food Chemistry

SCI Journal

February 2012

February 2012

Food Chemistry

SCI Journal

February 2011

February 2011

Food Chemistry

SCI Journal

January 2010

January 2010

Journal of Agricultural and Food Chemistry

SCI Journal

January 2010

January 2010

Journal of the Science of Food and Agriculture

SCI Journal

Scientific Consultations

2021 - Continues

2021 - Continues

Scientific Consultancy

Sakarya Büyükşehir Belediyesi

Akdeniz University, Faculty of Agriculture, Department of Agricultural Biotechnology, Turkey

2018 - 2020

2018 - 2020

Project Consultancy

Eczacıbaşı Monrol Tic. ve San A.Ş.

Akdeniz University, Faculty of Agriculture, Department of Agricultural Biotechnology, Turkey

2018 - 2019

2018 - 2019

Project Consultancy

Euro Gıda San ve Tic AŞ

Akdeniz University, Faculty of Agriculture, Department of Agricultural Biotechnology, Turkey

Awards

March 2017

March 2017

Poster Bildiri Ödülü

2Nd International Water And Health Congress

March 2017

March 2017

Teşekkür Belgesi

Akdeniz Üniversitesi

June 2013

June 2013

Certificate of Appreciation

American Chemical Society (Acs)

July 2001

July 2001

Onur Belgesi

Akdeniz Üniversitesi



Congress and Symposium Activities

01 June 2021 - 01 June 2021

01 June 2021 - 01 June 2021

International Conference on Raw Material to Processed Foods

Attendee

İstanbul-Turkey

01 March 2021 - 01 March 2021

01 March 2021 - 01 March 2021

9. Drug Chemistry Conference

Attendee

Antalya-Turkey

01 February 2020 - 01 February 2020

01 February 2020 - 01 February 2020

8. Drug Chemistry Conference

Attendee

Antalya-Turkey

01 February 2020 - 01 February 2020

01 February 2020 - 01 February 2020

10. Uluslararası Kozmetik Kimya Üretimi ve Standardizasyonu Kongresi

Attendee

Antalya-Turkey

01 October 2018 - 01 October 2018

01 October 2018 - 01 October 2018

3rd International Congress on Food Technology on Food Technology

Attendee

Nevşehir-Turkey

01 April 2018 - 01 April 2018

01 April 2018 - 01 April 2018

International Conference on Raw Materials to Processed Foods

Attendee

Antalya-Turkey

01 June 2017 - 01 June 2017

01 June 2017 - 01 June 2017

Plant Genetics, Genomics, Bioinformatics And Biotechnology

Attendee

-Kazakhstan

01 May 2017 - 01 May 2017

01 May 2017 - 01 May 2017

International Congress On Medicinal And Aromatic Plants

Attendee

Konya-Turkey

01 April 2017 - 01 April 2017

01 April 2017 - 01 April 2017

Interactive Conservation Platform For Orchids Native To Greece-Turkey (ICON)

Attendee

-Turkey

01 April 2017 - 01 April 2017

01 April 2017 - 01 April 2017

International Symposium on Biodiversity and Edible Wild Species

Attendee

Antalya-Turkey

01 February 2017 - 01 February 2017

01 February 2017 - 01 February 2017

International Water And Health Congress

Attendee

-Turkey

01 November 2016 - 01 November 2016

01 November 2016 - 01 November 2016

First Food Chemistry Conference

Attendee

Amsterdam-Netherlands

01 October 2016 - 01 October 2016

01 October 2016 - 01 October 2016

2nd Congress on Food Structure & Design

Attendee

Antalya-Turkey

01 June 2016 - 01 June 2016

01 June 2016 - 01 June 2016

2023 Vizyonunda Üniversitelerin Araştırma Laboratuvarları Çalıştayı

Invited Speaker

Artvin-Turkey

01 May 2015 - 01 May 2015

01 May 2015 - 01 May 2015

Türkiye Doğal Beslenme Ve Yasam Boyu Sağlık Zirvesi

Attendee

Sakarya-Turkey

01 July 2014 - 01 July 2014

01 July 2014 - 01 July 2014

51st North American Chemical Residue Workshop

Attendee

Florida-United States Of America

01 May 2013 - 01 May 2013

01 May 2013 - 01 May 2013

Eurofoodchem XVII

Attendee

İstanbul-Turkey

01 July 2012 - 01 July 2012

01 July 2012 - 01 July 2012

49th Florida Pesticide Residue Workshop, North American Chemical Residue Workshop

Attendee

Florida-United States Of America

01 May 2012 - 01 May 2012

01 May 2012 - 01 May 2012

3. Gıda Güvenliği KongresiSustainable Development

Attendee

İstanbul-Turkey

01 February 2012 - 01 February 2012

01 February 2012 - 01 February 2012

International Food, Agriculture And Gastronomy CongressSustainable Development

Attendee

Antalya-Turkey

01 November 2011 - 01 November 2011

01 November 2011 - 01 November 2011

International Congress On Food Technology

Attendee

--Seçiniz---Turkey

01 November 2011 - 01 November 2011

01 November 2011 - 01 November 2011

7. Gıda Kongresi

Attendee

Ankara-Turkey

01 May 2011 - 01 May 2011

01 May 2011 - 01 May 2011

International Food Congress Novel Approaches In Food Industry

Attendee

İzmir-Turkey

01 December 2010 - 01 December 2010

01 December 2010 - 01 December 2010

2. Gıda Güvenliği KongresiSustainable Development

Attendee

-Turkey

01 November 2010 - 01 November 2010

01 November 2010 - 01 November 2010

1st International Congress On Food Technology

Attendee

Antalya-Turkey

01 April 2010 - 01 April 2010

01 April 2010 - 01 April 2010

Traditional Foods From Adriatic To Caucasus

Attendee

Tekirdağ-Turkey

01 May 2006 - 01 May 2006

01 May 2006 - 01 May 2006

9. Gıda Kongresi

Attendee

İzmir-Turkey

Scholarships

2012 - 2012

2012 - 2012

Yurtdışı Araştırma Bursu

YOK

Citations

Total Citations (WOS): 437

h-index (WOS): 11

Jury Memberships

January-2022

January 2022

Doctorate

Doctorate - Akdeniz Üniversitesi

December-2020

December 2020

Doctorate

Nesrin Chrigui Doktora Tez Savunma Jürisi - Akdeniz Üniversitesi

November-2020

November 2020

Doctoral Examination

Mustafa ERSAL Doktora Yeterlilik Sınavı - Akdeniz Üniversitesi

May-2020

May 2020

Post Graduate

Nesrin Chrigui Yüksek Lisans Tez Savunma Jürisi - Akdeniz Üniversitesi

May-2020

May 2020

Post Graduate

Büşra Arıkan Yüksek Lisans Tez Savunma Jürisi - Akdeniz Üniversitesi

April-2020

April 2020

Doctoral Examination

Ümit BABACAN Doktora Yeterlilik Sınav Jürisi - Akdeniz Üniversitesi

April-2020

April 2020

Doctoral Examination

Merve Ilgın Doktora Yeterlilik Sınav Jürisi - Akdeniz Üniversitesi

September-2017

September 2017

Doctoral Examination

Ayşe Kevser Bilgin, Meryem Öcal Doktora Yeterlik Sınav Jürisi - Akdeniz Üniversitesi

July-2017

July 2017

Post Graduate

Onur Basançelebi Yüksek Lisans Tez Savunma - Akdeniz Üniversitesi

May-2017

May 2017

Doctoral Examination

Ayşegül BEŞİR, Ender AKMAN Doktora Yeterlilik Sınav Jürisi - Ondokuz Mayıs Üniversitesi

June-2015

June 2015

Post Graduate

Ayşe Kevser Bilgin Yüksek Lisans Tez Savunma Sınavı - Akdeniz Üniversitesi

June-2014

June 2014

Post Graduate

Cennet Pelin Boyacı Yüksek Lisans Tez Savunma Sınavı - Akdeniz Üniversitesi