Announcements & Documents
Gıda güvenliği ve gıda kaynaklı sağlık riskleri konusunda yapılan TRT Radyo söyleşisidir.
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Education Information
2004 - 2009
2004 - 2009Doctorate
Akdeniz University, Institute of Science, Gıda Mühendisliği Anabilim Dalı, Turkey
2001 - 2004
2001 - 2004Postgraduate
Akdeniz University, Institute of Science, Gıda Mühendisliği Anabilim Dalı, Turkey
1997 - 2001
1997 - 2001Undergraduate
Akdeniz University, Faculty of Agriculture, Gıda Mühendisliği Bölümü, Turkey
1994 - 1996
1994 - 1996Associate Degree
Ege University, Sağlık Hizmetleri Meslek Yüksekokulu, Tıbbi Laboratuvar, Turkey
Dissertations
2009
2009Doctorate
Domates üretiminde kullanılan mancozeb’in kalıntı ve bozunma ürünlerinin ısıl uygulamalarla değişimi ve kalıntı düzeyi üzerine farklı uygulamaların etkisi
Akdeniz University, Institute of Science, Gıda Mühendisliği Ana Bilimdalı
2004
2004Postgraduate
Antalya’da seralarda yaygın kullanılan bazı tarım ilaçlarının domates ve hıyardaki kalıntı miktarlarının yıkama, soyma ve süreye bağlı değişimi
Akdeniz University, Institute of Science, Gıda Mühendisliği Ana Bilimdalı
Foreign Languages
C1 Advanced
C1 AdvancedEnglish
Certificates, Courses and Trainings
2015
2015Innovative Technologies To Enhance The Traceability Of The Food Chain
Vocational Training
Mediterranean Agronomic Ins. Of Zaragoza, SPAIN
2012
2012Orbitrap MS Sistemi Eğitimi
Vocational Course
Redokslab Analitik Sist. Pazarlama. San. Tic. Ltd.
2012
2012Sıvı Kromatografi Kütle-Kütle Spektrometre (LC-MS/MS) Sistemi Eğitimi
Vocational Course
Redokslab Analitik Sist. Pazarlama. San. Tic. Ltd.
2012
2012IR-4 Project
Vocational Training
University of Florida, Food Science and Human Nutrition Department. Gainesville, FL, USA
2012
2012Ultra Performans Sıvı Kromatografi Sistemi Eğitimi
Vocational Course
Redokslab Analitik Sist. Pazarlama. San. Tic. Ltd.
2012
2012Gaz Kromatografi Kütle-Kütle Spektrometresi (GC-MS/MS) Sist. Eğitimi
Vocational Course
Redokslab Analitik Sist. Pazarlama. San. Tic. Ltd.
2012
2012FAST GC FID Sistemi Eğitimi
Vocational Course
Redokslab Analitik Sist. Pazarlama. San. Tic. Ltd.
2012
2012Bologna Sürecinde Program Yeterlilikleri Ve Ders Kazanımları
Education Management and Planning
Akdeniz Üniversitesi Bologna Koordinatörlüğü
2012
2012HPLC CAD Sistemi Eğitimi
Vocational Course
Redokslab Analitik Sist. Pazarlama. San. Tic. Ltd.
2012
2012İyon Kromatografi Sistemi Eğitimi
Vocational Course
Redokslab Analitik Sist. Pazarlama. San. Tic. Ltd.
2011
2011Eğitim ve Öğretim Etkinliklerinde Ölçme - Değerlendirme
Education Management and Planning
Akdeniz Üniversitesi Bologna Koordinatörlüğü
2010
2010Ultra Fast Likit Kromatografi - Kolonlar ve İleri Uygulama Teknikleri
Vocational Course
ANT Teknik Cihazlar Limited Şirketi
2010
2010Bilgilendirme Ve Eğitim Semineri
Vocational Training
TÜBİTAK
2008
2008TS EN ISO 17025 Kapsamında Ölçüm Belirsizliği
Measurement and Evaluation
TMMOB Kimya Mühendisleri Odası
2008
2008Akreditasyon
Measurement and Evaluation
Kimya Mühendisleri Odası
2008
2008Laboratuvar İstatistiği
Measurement and Evaluation
TMMOB Kimya Mühendisleri Odası
2008
2008Deney ve Kalibrasyon Laboratuvarlarının Akreditasyonu
Measurement and Evaluation
TMMOB Kimya Mühendisleri Odası
2008
2008İstatistiksel Proses Kontrol ve Kontrol Kartlarının Kullanımı
Measurement and Evaluation
TMMOB Kimya Mühendisleri Odası
2008
2008Mikrobiyolojik Testlerde Metot Validasyonu ve Ölçüm Belirsizliği
Vocational Course
Uzman Akreditasyon Danışmanlık
2008
2008Metot Validasyonu
Vocational Course
Uzman Akreditasyon Danışmanlık
2008
2008Deney Hayvanları Kullanım Kursu
Vocational Course
Akdeniz Üniversitesi Tıp Fakültesi
2008
2008TS EN ISO / IEC 17025 Dökümantasyon Eğitimi
Quality Management
Türk Standartları Enstitüsü
2006
2006Kalite Yönetim Sistemi: Toplam Kalite Yönetimi ISO 9001-2000 ve ISO 17025
Quality Management
Türkiye Halk Sağlığı Kurumu
2005
2005Ölçüm Belirsizliği
Quality Management
EU MEDA Program
2005
2005Mikrobiyolojik Metot Validasyonu
Quality Management
EU MEDA Program
2005
2005ISO 17025 İç Kalite Tetkik
Quality Management
Türk Standartları Enstitüsü
2005
2005TS EN ISO / IEC 17025
Quality Management
Türk Standartları Enstitüsü
2005
2005Genel Metroloji
Quality Management
Türk Standartları Enstitüsü
2003
2003Gıda ve Toksikoloji Laboratuvarlarında Yeni Analitik Teknikler
Vocational Course
Türkiye Halk Sağlığı Kurumu
Research Areas
Agriculture
Food Engineering
Academic Titles / Tasks
2022 - Continues
2022 - ContinuesProfessor
Akdeniz University, Faculty of Agriculture, Department of Agricultural Biotechnology
2018 - 2022
2018 - 2022Associate Professor
Akdeniz University, Faculty of Agriculture, Department of Agricultural Biotechnology
2015 - 2018
2015 - 2018Associate Professor
Akdeniz University, Rectorate, Gıda Güvenliği ve Tarımsal Araştırmalar Merkezi
2009 - 2015
2009 - 2015Assistant Professor
Akdeniz University, Rectorate, Food Safety and Agricultural Research Center
2009 - 2013
2009 - 2013Assistant Professor
Akdeniz University, Faculty Of Engineering, Department Of Food Engineering
Managerial Experience
2019 - Continues
2019 - ContinuesHead of Department
Akdeniz University, Faculty of Agriculture, Tarımsal Biyoteknoloji
2019 - Continues
2019 - ContinuesDeputy Head of Department
Akdeniz University, Faculty of Agriculture, Department of Agricultural Biotechnology
2009 - 2017
2009 - 2017Deputy Director of the Center
Akdeniz University, Gıda Güvenliği Ve Tarımsal Araştırmalar Merkezi Müdürlüğü
Courses
Advising Theses
Continues
ContinuesPostgraduate
Cannabis sativa bitkisinde yüksek kannabidiol (CBD) içeren hibrit potansiyelinin değerlendirilmesi
Cengiz M. F. (Advisor)
E.GÜLMEZ(Student)
Continues
ContinuesDoctorate
Kenevir bitkisinden elde edilen kannabidiol içerikli özütün doğal bileşikler ile enkapsülasyonu ve biyolojik etkinlik çalışmaları
Cengiz M. F. (Advisor)
S.Tuncer(Student)
Continues
ContinuesDoctorate
Ülkemiz tarihi buğday çeşitlerinden olan Siyez ve Gernik’ten izole edilen ferülik asidin fonksiyonel gıda bileşeni olarak kullanım olanaklarının belirlenmesi
Cengiz M. F. (Advisor)
Ü.BABACAN(Student)
Continues
ContinuesPostgraduate
Farklı rakımlardan toplanılan toprak örneklerinde Streptomyces avermitilis izolasyonu ve avermectin üretme potansiyellerinin değerlendirilmesi
Cengiz M. F. (Advisor)
B.AYAZ(Student)
Continues
ContinuesPostgraduate
Ferulik asit içeren niozomların insan fibroblast hücrelerinde ultraviyole ve fotoyaşlanma koruyucu etkilerinin belirlenmesi
Cengiz M. F.
E.MEYDAN(Student)
Continues
ContinuesDoctorate
Süperkritik akışkan karbondioksit ekstraksiyonu ile elde edilen bazı bitkisel özütlerin biyojen amin oluşumu üzerine etkilerin değerlendirilmesi
Cengiz M. F. (Advisor)
M.Hamza(Student)
2021
2021Postgraduate
POLISTRONIC DESIGN, IN VITRO SYNTHESIS AND CHARACTERIZATION OF SYNTHETIC mRNAs OF PANCREATIC BETA CELL GENES
Cengiz M. F.
F.AKÇAKALE(Student)
2021
2021Postgraduate
DEVELOPMENT OF HPLC METHOD FOR DETERMINATION OF MAJOR CANNABINOIDS IN CANNABİS
Cengiz M. F. (Advisor)
M.BOUALİ(Student)
2020
2020Postgraduate
Pankreatik Genlerin CRISPR Yöntemi İle Aktivasyonu Esnasında Farklı dCAS9-Aktivatör Komplekslerinin Karşılaştırılması
CENGİZ M. F.
A.KABA(Student)
2015
2015Postgraduate
İçme sularında çevresel guatrojen (NIS inhibitörleri) maddelerinin iyon kromatografisi yöntemi kullanılarak belirlenmesi
CENGİZ M. F. (Advisor)
A.Kevser(Student)
2012
2012Postgraduate
Küçük çocuk beslenmesinde kullanılan bazı ek gıdalardan kaynaklanan akrilamid maruziyetinin belirlenmesi
Cengiz M. F. (Advisor)
C.Pelin(Student)
Published journal articles indexed by SCI, SSCI, and AHCI
2023
2023Effects of exogenous selenium application for enhancing salinity stress tolerance in dry bean
Admasie M. A., KURUNÇ A., CENGİZ M. F.
Scientia Horticulturae
, vol.320, 2023 (SCI-Expanded)
2022
2022The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur
Tekin M., Babacan U., Batu O., Akar T., Cengiz M. F.
Journal of Food Processing and Preservation
, vol.46, no.6, 2022 (SCI-Expanded)
2022
2022Determination, solvent extraction, and purification of artemisinin from Artemisia annua L.
Babacan Ü., CENGİZ M. F., Bouali M., TONGUR T., Mutlu S. S., Gülmez E.
Journal of Applied Research on Medicinal and Aromatic Plants
, vol.28, 2022 (SCI-Expanded)
2022
2022Determination of exposure to major iodide ion uptake inhibitors through drinking waters
CENGİZ M. F., Sen F., BİLGİN A. K., BOYACI GÜNDÜZ C. P.
ENVIRONMENTAL RESEARCH
, vol.204, 2022 (SCI-Expanded)
2021
2021A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples
Cengiz M. F., Basancelebi O., Baslar M., Certel M.
FOOD CHEMISTRY
, vol.354, 2021 (SCI-Expanded)
2021
2021Introgression of Resistance to Leafminer (Liriomyza cicerina Rondani) from Cicer reticulatum Ladiz. to C. arietinum L. and Relationships between Potential Biochemical Selection Criteria
CHRIGUI N., SARI D., SARI H., EKER T., CENGİZ M. F., İKTEN C., et al.
AGRONOMY-BASEL
, vol.11, no.1, 2021 (SCI-Expanded)
2021
2021Extraction of phenolic acids from ancient wheat bran samples by ultrasound application
CENGİZ M. F., BABACAN U., AKINCI E., TUNCER KESCI S., KABA A.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
, vol.96, no.1, pp.134-141, 2021 (SCI-Expanded)
2019
2019Rapid detection of sucrose adulteration in honey using Fourier transform infrared spectroscopy
CENGİZ M. F., DURAK M. Z.
SPECTROSCOPY LETTERS
, vol.52, no.5, pp.267-273, 2019 (SCI-Expanded)
2019
2019A comparative study of protein and free amino acid contents in some important ancient wheat lines
AKAR T., CENGİZ M. F., TEKİN M.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
, vol.11, no.2, pp.191-200, 2019 (SCI-Expanded)
2018
2018Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications
CENGİZ M. F., Baslar M., Basançelebi O., Kilicli M.
FOOD CHEMISTRY
, vol.267, pp.60-66, 2018 (SCI-Expanded)
2018
2018Comparison of some mineral nutrients and vitamins in advanced hulled wheat lines
TEKİN M., CENGİZ M. F., ABBASOV M., AKSOY A., ÇANCI H., AKAR T.
CEREAL CHEMISTRY
, vol.95, no.3, pp.436-444, 2018 (SCI-Expanded)
2018
2018Monitoring of metallic contaminants in energy drinks using ICP-MS
Kilic S., CENGİZ M. F., Kilic M.
ENVIRONMENTAL MONITORING AND ASSESSMENT
, vol.190, no.4, 2018 (SCI-Expanded)
2017
2017Evaluation of heavy metal risk potential in Bogacayi River water (Antalya, Turkey)
CENGİZ M. F., Kilic S., YALÇIN F., Kilic M., YALÇIN M. G.
ENVIRONMENTAL MONITORING AND ASSESSMENT
, vol.189, no.6, 2017 (SCI-Expanded)
2017
2017Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions
Rasolonjatovo M. A., Cemek M., CENGİZ M. F., Ortac D., Konuk H. B., Karaman E., et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
, vol.20, no.11, pp.2748-2759, 2017 (SCI-Expanded)
2017
2017Geographical origin of imported and domestic teas (Camellia sinensis) from Turkey as determined by stable isotope signatures
CENGİZ M. F., TURAN O., ÖZDEMİR D., ALBAYRAK Y., PERİNÇEK F., KOCABAŞ H.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
, vol.20, no.12, pp.3234-3243, 2017 (SCI-Expanded)
2016
2016Determination of major sodium iodide symporter (NIS) inhibitors in drinking waters using ion chromatography with conductivity detector
CENGİZ M. F., BILGIN A. K.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
, vol.120, pp.190-197, 2016 (SCI-Expanded)
2015
2015Elution of monomer from different bulk fill dental composite resins
Cebe M. A., Cebe F., CENGİZ M. F., Cetin A. R., Arpag O. F., Ozturk B.
DENTAL MATERIALS
, vol.31, no.7, 2015 (SCI-Expanded)
2015
2015The effects of heat treatment on the degradation of the organophosphate pesticide chlorpyrifos-ethyl in tomato homogenate
CENGİZ M. F., ÇATAL M., ERLER F., BİLGİN A. K.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
, vol.7, no.4, pp.537-544, 2015 (SCI-Expanded)
2015
2015Ion Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey
CENGİZ M. F., DURAK M. Z., Nilüfer S., Bilgin A. K.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
, vol.18, no.4, pp.746-756, 2015 (SCI-Expanded)
2015
2015Acrylamide Contents of Commonly Consumed Bread Types in Turkey
BOYACI GÜNDÜZ C. P., CENGİZ M. F.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
, vol.18, no.4, pp.833-841, 2015 (SCI-Expanded)
2014
2014An eco-friendly, quick and cost-effective method for the quantification of acrylamide in cereal-based baby foods
CENGİZ M. F., BOYACI GÜNDÜZ C. P.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, vol.94, no.12, pp.2534-2540, 2014 (SCI-Expanded)
2014
2014In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)
CENGİZ M. F., DURAK M. Z., Ozturk M.
LWT-FOOD SCIENCE AND TECHNOLOGY
, vol.57, no.1, pp.9-15, 2014 (SCI-Expanded)
2014
2014Rapid and sensitive determination of the prochloraz residues in the cultivated mushroom, Agaricus bisporus (Lange) Imbach
CENGİZ M. F., ÇATAL M., ERLER F., Bilgin A. K.
ANALYTICAL METHODS
, vol.6, no.6, pp.1970-1976, 2014 (SCI-Expanded)
2014
2014Effects of chlorine, hydrogen peroxide, and ozone on the reduction of mancozeb residues on tomatoes
CENGİZ M. F., CERTEL M.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
, vol.38, no.3, pp.371-376, 2014 (SCI-Expanded)
2013
2013Acrylamide exposure among Turkish toddlers from selected cereal-based baby food samples
CENGİZ M. F., BOYACI GÜNDÜZ C. P.
FOOD AND CHEMICAL TOXICOLOGY
, vol.60, pp.514-519, 2013 (SCI-Expanded)
2012
2012Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing
CERTEL M., CENGİZ M. F., Akçay M.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, vol.92, no.3, pp.534-541, 2012 (SCI-Expanded)
2007
2007Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications
CENGIZ M. F., Certel M., Karakas B., Gocmen H.
FOOD CHEMISTRY
, vol.100, no.4, pp.1611-1619, 2007 (SCI-Expanded)
2006
2006Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications
Cengiz M. F., Certel M., Gocmen H.
FOOD CHEMISTRY
, vol.98, no.1, pp.127-135, 2006 (SCI-Expanded)
Articles Published in Other Journals
2022
2022ASSESSMENT OF FOOD SAFETY DURING COVID-19 PANDEMIC
BOYACI GÜNDÜZ C. P., CENGİZ M. F.
International Journal of Life Sciences and Biotechnology
, vol.5, no.2, 2022 (Peer-Reviewed Journal)
2021
2021Optimization of some parametric values of MTT for the determination of human melanoma (SK-Mel-30) cell viability
Babacan Ü., Kaba A., Akçakale F., Akıncı E., Cengiz M. F.
International Journal of Life Sciences and Biotechnology
, vol.5, no.1, pp.9-20, 2021 (Peer-Reviewed Journal)
2017
2017Acrylamide Contents Of Some Commercial Crackers, Biscuits And Baby Biscuits
BOYACI GÜNDÜZ C. P., BİLGİN A. K., CENGİZ M. F.
ACADEMIC FOOD JOURNAL , vol.15, pp.1-7, 2017 (Peer-Reviewed Journal)
2017
2017Glyphosate Residues in Drinking Water and Adverse Health Effects
CENGİZ M. F., BASANÇELEBİ O., KİTİŞ Y. E.
THE TURKISH JOURNAL OF OCCUPATIONAL / ENVIRONMENTAL MEDICINE AND SAFETY , vol.2, no.1, pp.247-258, 2017 (Peer-Reviewed Journal)
2013
2013İçme Suları ve Gıdalarda Perklorat Kontaminasyonu
CENGİZ M. F., Bilgin A. K.
AKADEMİK GIDA , vol.11, no.1, pp.69-75, 2013 (Peer-Reviewed Journal)
2012
2012Risk assessment studies of acrylamide in foods
CENGİZ M. F., Boyacı Gündüz C. P.
GIDA , vol.37, no.5, pp.287-294, 2012 (Peer-Reviewed Journal)
2012
2012Determination of Mancozeb Residues in Tomato Matrix by GC-MS
CENGİZ M. F., CERTEL M.
AKADEMİK GIDA , vol.10, no.1, pp.40-46, 2012 (Peer-Reviewed Journal)
2012
2012Fatty acid composition of poppy seeds with different colours
CENGİZ M. F., USLU M. K., CERTEL M.
Akdeniz University Journal of the Faculty of Agriculture
, vol.25, no.2, pp.77-80, 2012 (Peer-Reviewed Journal)
2012
2012Decontamination Techniques of Pesticide Residues before Food Processing or Consumption
CENGİZ M. F., CERTEL M.
AKADEMİK GIDA , vol.10, no.2, pp.69-74, 2012 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
2022
2022Activation of PDX1 gene with different activator domains by CRISPRdCas9
Kaba A., Akçakale Kaba F., Akıncı E., Cengiz M. F.
4th International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 10 - 13 November 2022, pp.77
2022
2022Different dCas9-Activator Complexes During Activation of the Neurog3
Kaba A., Akçakale Kaba F., Akıncı E., Cengiz M. F.
4th International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 10 - 13 November 2022, pp.78
2022
2022Investigation of the effects of the extract obtained from Cannabis sativa L. obtained by supercritical carbon dioxide extraction method on A549 and SKMEL30 cell lines
Babacan Ü., Boualı M., Gülmez E., Al Bayatı M. H. M., Cengiz M. F.
10th Drug Chemistry Conference, Antalya, Turkey, 10 - 12 March 2022, pp.161
2022
2022Investigation of the effects of extracts obtained from 4 different plants on A549 and SK-MEL30 cells using a supercritical carbon dioxide extractor
Babacan Ü., Boualı M., Cengiz M. F.
10th Drug Chemistry Congress, Antalya, Turkey, 10 - 12 March 2022, pp.156
2022
2022Determination of optimum extraction parameters of Clove (Syzygium aromaticum), Thyme (Thymus vulgaris) Lavender (Lavandula L.) Sage (Salvia officinalis) plants using supercritical carbon dioxide extraction system
Babacan Ü., Al Bayatı M. H. M., Cengiz M. F.
10th Drug Chemistry Congress, Antalya, Turkey, 10 - 12 March 2022, pp.153
2022
2022Cosmeceutical Drug Design From Nanoemulsion Containing Ferulic Acid
Meydan E., Cengiz M. F., Demir Dora D.
10th Drug Chemistry Congress, Antalya, Turkey, 10 - 12 March 2022, pp.73
2021
2021Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties
TEKİN M., BABACAN U., BATU O., AKAR T., CENGİZ M. F.
International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 3 - 04 June 2021, pp.24
2021
2021Evaluation of Plant Ingredients Obtained from Cannabis Species for Use as Food Additives
BABACAN U., CENGİZ M. F., Bouali M., TUNCER KESCI S.
International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 3 - 04 June 2021, pp.23
2021
2021Antimicrobial activity of ferulic acid and various essential oils
BABACAN U., AL Bayati M. H. M., CENGİZ M. F.
9. International Drug Chemsitry Conference, Antalya, Turkey, 8 - 11 April 2021, pp.63
2021
2021Kenevirden elde edilen kanabinoidlerin enkapsüllenmesi ve ilaç sektöründe uygulaması
Tuncer Kescı S., Cengiz M. F., Babacan U., Bouali M.
9. International Drug Chemsitry Conference, Antalya, Turkey, 27 February - 01 March 2021, pp.68
2020
2020Variations of Ferulic Acid in Traditional Turkish Wheat Species
BABACAN Ü., AKINCI E., KEŞÇİ S., CENGİZ M. F., KABA A., AKAR T.
International 8. Drug Chemistry Conference, Antalya, Turkey, 28 February - 01 March 2020
2020
2020Cell Viability Effects of Ferulic Acid on Melanoma Cell Line (SK-MEL-30)
BABACAN Ü., AKINCI E., KABA A., AKÇAKALE F., CENGİZ M. F.
International 8. Drug Chemistry Conference, Antalya, Turkey, 27 February - 01 March 2020
2020
2020A Sensitive Determination of Cannabidiol (CBD) by HPLC
KEŞÇİ S., BABACAN Ü., GÜLMEZ E., CENGİZ M. F.
International 8. Drug Chemistry Conference, Antalya, Turkey, 27 February - 01 March 2020
2020
2020UV Koruyucu, Antioksidan Olarak Kozmetik Sektöründe Kullanılan Ferulik Asidin Buğday Kepeğinden Ultrasonik Yöntemle Ekstraksiyonu
CENGİZ M. F., BABACAN Ü., KEŞÇİ S.
10. Uluslararası Kozmetik Kimya Üretimi ve Standardizasyonu Kongresi, Antalya, Turkey, 21 - 23 February 2020, pp.55
2018
2018Elementel compositions of dried salep tubers collected from different regions in Turkey
Cengiz M. F., Bilgin A. K., Kılıç M., Gümüş C., Basançelebi O.
3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.208
2018
2018Isotope ratios of salep powders collected from different regions in Turkey
CENGİZ M. F., AYŞE KEVSER B., PERİNÇEK F., Basançelebi O.
3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.209
2018
2018Comparison of essential and non-essential amino acid variations in Einkorn and Emmer wheat cultivated in Turkey
AKAR T., CENGİZ M. F., TEKİN M.
International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.114
2018
2018Glucomannan compositions of salep powder for the determination of salep and its adulteration
CENGİZ M. F., Bilgin A. K., Basançelebi O., Gümüş C., KARAKAŞ BUDAK B.
International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.64
2017
2017Variation For Micronutrient And Vitamin B Contents Of Turkish Einkorn And Emmer Wheat Candidate Lines
TEKİN M., CENGİZ M. F., AKAR T., ÇANCI H.
Plant Genetics, Genomics, Bioinformatics And Biotechnology, Alma Ata, Kazakhstan, 29 May - 02 June 2017, pp.64
2017
2017COMPOSITIONS OF AMINO ACIDS IN DIFFERENT VARIETIES OF SALEP TUBERS
CENGİZ M. F., Gümüş C., TONGUR T., Erkaymaz T., Basançelebi O., Bilgin A. K.
1st International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 9 - 12 May 2017, pp.193
2017
2017AMINO ACID COMPOSITIONS OF SOME IMPORTANT AROMATIC PLANTS
CENGİZ M. F., ERSOY N., TONGUR T., Erkaymaz T., Basançelebi O.
1st International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 9 - 12 May 2017, pp.189
2017
2017Comparison Of Glucomannan And Starch Contents Of Salep Collected From Five Different Regions Of Turkey,
CENGİZ M. F., GÜMÜŞ C., KARAKAŞ B., BILGIN A. K.
Interactive Conservation Platform For Orchids Native To Greece-Turkey (ICON), Antalya, Turkey, 18 April 2017, pp.10
2017
2017Determination of genetic relationship among some emmer wheat and einkorn lines selected from different provinces of Turkey
TEKİN M., CENGİZ M. F., ÇANCI H., Coşkun İ., Aksoy A., AKAR T.
International Symposium on Biodiversity and Edible Wild Species (BEWS 2017), Antalya, Turkey, 3 - 05 April 2017, pp.158
2017
2017Glyphosate Residues In Drinking Waters And Adverse Health Effects
CENGİZ M. F., Basançelebi O., KİTİŞ Y. E.
2nd International Water And Health Congress,, Antalya, Turkey, 13 February 2017, pp.407-409
2017
2017Içme Sularında Guatrojen Madde Kalıntıları
CENGİZ M. F., AYŞE KEVSER B.
2nd International Water And Health Congress,, Antalya, Turkey, 13 February 2017, pp.629-632
2016
2016Determination of elemental compositions of energy drinks by ICP-MS
KILIÇ S., CENGİZ M. F., KILIÇ M.
The 1 st Food Chemistry Conferences, Amsterdam, Netherlands, 30 October - 01 November 2016, pp.44
2016
2016Reduction Of Pesticide Residues From Tomatoes By Low Intensity Electrical Current And Ultrasound Applications
CENGİZ M. F., Basançelebi O., BAŞLAR M.
First Food Chemistry Conference, Amsterdam, Netherlands, 29 October - 02 November 2016, pp.7
2016
2016An Initial Study For Detection Of Sugar Adulterants In Mulberry Pekmez By Using Fourier Transform Infrared Spectroscopy
CENGİZ M. F., Durak M. Z., TOKER Ö. S.
Food Structure Design 2016, Antalya, Turkey, 26 - 28 October 2016, pp.121
2016
2016Comparison of amino acid profile of gelatine from different animal sources (bovine, porcine and fish)
CENGİZ M. F., TONGUR T., Erkaymaz T.
FSD 2016, 2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.116
2016
2016Protein Contents and Amino Acid Profiles of Einkorn and Emmer Wheat Candidate Lines
AKAR T., CENGİZ M. F., TEKİN M., Erkaymaz T., TONGUR T.
FSD 2016, 2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.127
2016
2016Determination of salep adulteration with starches and gums using the DSC technique
ÇAM İ. B., CENGİZ M. F., GÜMÜŞ C., KARAKAŞ B.
2ND CONGRESS ON FOOD STRUCTURE DESIGN, Antalya, Turkey, 26 - 28 October 2016, vol.1, no.1, pp.136
2015
2015Pestisit Kalıntılarının Uzaklaştırılmasında Yenilikçi Yöntemler
CENGİZ M. F., Basançelebi O.
Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi '2015, Antalya, Turkey, 3 - 05 May 2015, pp.346
2015
2015Tarım İlacı Kalıntılarının Mevsimsel Sıcaklık ve Nem Etkileriyle Değişimi
CENGİZ M. F., Basançelebi O.
Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi '2015, Sakarya, Turkey, 3 - 05 May 2015, pp.345
2014
2014Determination of Sodium Iodide Symporter NIS Inhibitors in Drinking Waters using Ion Chromatography with Conductivity Detector
CENGİZ M. F., AYŞE KEVSER B.
51th Florida Pesticide Residue Workshop, North American Chemical Residue Workshop, 20 - 23 July 2014, pp.56
2013
2013Direct determination of perchlorate in drinking water by ion chromatography.
CENGİZ M. F., Bilgin A. K.
EuroFoodChem XVII, İstanbul, Turkey, 8 - 10 May 2013, pp.458
2013
2013Acrylamide contents of commercial baby biscuits.
CENGİZ M. F., Boyacı Gündüz C. P.
EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013, pp.418
2013
2013Determination of glyphosate residues in drinking water
CENGİZ M. F., Nilüfer Ş., Durak M. Z.
EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013, pp.456
2013
2013Thiocyanate determination in drinking water by ion chromatography
CENGİZ M. F., Bilgin A. K.
EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013, pp.459
2013
2013Thermal degradation of chlorpyrifos-ethyl in tomato homogenate
CENGİZ M. F., Bilgin A. K., Boyacı Gündüz C. P.
EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013, pp.450
2013
2013Detection of sucrose adulteration in honey using fourier transform infrared spectroscopy
CENGİZ M. F., Durak M. Z.
EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013, pp.694
2012
2012Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)
CENGİZ M. F., Boyaci C. P.
Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.41-42
2012
2012Reduction of mancozeb residues on tomatoes by dipping solutions
CENGİZ M. F., CERTEL M.
Florida Pesticide Residue Workshop, St. Pete, Florida, United States Of America, 12 - 14 July 2012, pp.185
2012
2012Akrilamidin Diyet Maruziyetinin Belirlenmesi
CENGİZ M. F., Gunduz C. P. B.
3. Gıda Güvenliği Kongresi, İstanbul, Turkey, 03 May 2012, pp.26
2012
2012Dietary exposure assessment of pesticide residues in food.
CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.
International Food, Agriculture And Gastronomy Congress, Antalya, Turkey, 08 February 2012, pp.559
2011
2011Sera Klimatik Koşullarındaki Değişimin Gıdalardaki Pestisit Kalıntı Düzeylerine Etkileri
CENGİZ M. F., CERTEL M., Gunduz C. P. B.
7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 25 November 2011, pp.150
2011
2011Recent developments on the analyse of acrylamide in complex food matrices
CENGİZ M. F., CERTEL M., BOYACI C. P.
International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.558
2011
2011New methods for the analysis of melamine in foods
CENGİZ M. F., CERTEL M., BOYACI C. P.
International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.559
2011
2011Arsenic contamination in food products
CENGİZ M. F., CERTEL M., BOYACI C. P.
International Foods Congress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.460
2011
2011Arsenic contamination in food products
CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.
International Food Congress Novel Approaches In Food Industry, İzmir, Turkey, 12 May 2011, pp.460
2011
2011Effectiveness of the post-harvest culinary application on the reduction of pesticide residues
CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.
International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 12 May 2011, pp.461
2011
2011Recent developments on the analyse of acrylamide in complex food matrices
CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.
International Food Congress Novel Approaches In Food Industry, İzmir, Turkey, 12 May 2011, pp.558
2011
2011New methods for the analysis of melamine in foods
CENGİZ M. F., Boyacı Gündüz C. P., CERTEL M.
International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 12 May 2011, pp.559
2010
2010Gıdalarda Isıl İşlem Uygulamalarının Tarım İlacı Kalıntılarına Etkileri
CENGİZ M. F., ŞIK B., CERTEL M., Gunduz C. P. B.
2. Gıda Güvenliği Kongresi, Ankara, Turkey, 09 December 2010, pp.11
2010
2010Investigation of Some Bleaching Agents and Benzoic Acide in Wheat Flour Commercially Avaliable on The Local Markets in Antalya
ŞIK B., CENGİZ M. F., CERTEL M.
1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.322
2010
2010Comparison of certain chemical compositions of poppy seeds having different colors
CENGİZ M. F., USLU M. K., CERTEL M.
The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 08 April 2010, pp.665-667
2010
2010Effecting Factors on Resveratrol Content of Traditional Foods Produced from Grape
Cengiz M. F., Şık B., Certel M.
Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 08 April 2010, pp.664
2010
2010Essential oil composition of terebinth fruit paste obtained following various roasting applications
CERTEL M., KARAKAŞ B., CENGİZ M. F., EREM F., KONAK Ü. İ.
Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 08 April 2010, pp.1074
2006
2006Antalya Yöresinde Tüketilen Yenebilir Bazı Yabani Bitkilerin Nitrat ve Nitrit İçerikleri
CERTEL M., ŞIK B., CENGİZ M. F., KARAKAŞ B.
Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.263-266
Supported Projects
2023 - Continues
2023 - ContinuesSüperkritik akışkan karbondioksit ekstraksiyonu ile elde edilen bazı bitkisel özütlerin biyojen amin oluşumu üzerine etkilerin değerlendirilmesi
Project Supported by Higher Education Institutions
CENGİZ M. F. (Executive), YERLİKAYA KEBAPÇIOĞLU P., AL BAYATI (Doktora Öğrencisi) M. H. M., TEMİZ (LİSANS ÖĞRENCİSİ) O.
2022 - Continues
2022 - ContinuesGen Düzenleme Teknolojisi CRISPR ile Elde Edilen Domates Genotiplerinin Canavar Otuna Phelipanche spp Karşı Dayanıklılık Durumlarının ve Gen Ekspresyon Seviyelerinin Belirlenmesi
Project Supported by Higher Education Institutions
KİTİŞ Y. E. (Executive), CENGİZ M. F., ECE İ., BÜLBÜL C., MUTLU N., Çiğnitaş E.
2023 - 2027
2023 - 2027Artemissia annua'dan tıbbi ve endüstriyel fitokimyasalların (Artemisinin) üretimi
TUBITAK Project
Cengiz M. F. (Executive), Sever Mutlu S., Demir Dora D., Turgut Cin G.
2023 - 2027
2023 - 2027Canavar otuna dayanıklı domates ve patlıcan ıslahı
TUBITAK Project
Cengiz M. F., Mutlu N. (Executive), Kitiş Y. E., Aksoy M., Pınar H.
2022 - 2025
2022 - 2025Tarihsel ve Tescilli Kışlık Ekmeklik Buğday Çeşitlerinin Çölyak Hastalığına Yol Açan İmmünojenik Epitoplar Bakımından Karşılaştırılması
TUBITAK Project
Akar T. (Executive), Tekin M., Cengiz M. F., Şenol O., Aksoy A., Şimşek Ş.
2021 - 2022
2021 - 2022Turunçgillerde bulunan pektinin ultrasonik destekli ekstraksiyon koşullarının en uygun hale getirilmesi
TUBITAK Project
Cengiz M. F., Ergül B.(Executive)
2021 - 2022
2021 - 2022Turunçgil atıklarında bulunan limonen maddesinin süperkritik akışkan karbondioksit ekstraksiyon yöntemi ile geri kazanımı
TUBITAK Project
Cengiz M. F., Toker T. P.(Executive)
2021 - 2021
2021 - 2021Tarımsal Biyoteknoloji Alanına Yönelik “TÜBİTAK 1005 Ulusal Yeni Fikirler ve Ürünler Araştırma Destek Programı” Proje Hazırlama Eğitimi
TUBITAK Project
Cengiz M. F., Akar T.
2020 - 2021
2020 - 2021Bazı Kenevir Genotiplerinde Kanabidiol (Cbd) Aktif Madde Düzeylerinin Belirlenmesi Ve Ekstraksiyonu
TUBITAK Project
Cengiz M. F. (Executive), Akar T.
2020 - 2021
2020 - 2021Pankreatik Genlerin CRISPR Yöntemi ile Aktivasyonu Esnasında Farklı dCas9-Aktivatör Komplekslerinin Karşılaştırılması
Project Supported by Higher Education Institutions
CENGİZ M. F. (Executive), AKINCI E., Kaba A.
2019 - 2021
2019 - 2021Fasulye bitkisinde sulama suyu kaynaklı tuzluluk stresinin azaltılmasında selenyum ve silisyum uygulamalarının etkileri
Project Supported by Higher Education Institutions
KURUNÇ A. (Executive), Babacan Ü., Bimurzayev N., Admasie M. A., CENGİZ M. F.
2019 - 2020
2019 - 2020
Tarihsel kavuzlu buğday (Siyez ve Gernik) hatlarındaki fenolik asitlerin insan melanoma kanserojenik hücrelerinde (SK-MEL-30) antikanserojenik etkilerinin belirlenmesi
Project Supported by Higher Education Institutions
CENGİZ M. F. (Executive), AKINCI E., BABACAN Ü., KABA A.
2019 - 2020
2019 - 2020Soğuk stresine maruz bırakılmış bazı yerel fasulye (Phaseolus vulgaris L) çeşitlerinde organik asit düzeylerinin değişimi
Project Supported by Higher Education Institutions
CENGİZ M. F. (Executive), KANTAR F., BABACAN Ü.
2018 - 2020
2018 - 2020Bitkisel Hammaddelerde Pestisit Kalıntılarının Uzaklaştırılmasına Yönelik Proses Teknolojilerinin Ve Uygulama Yöntemlerinin Geliştirilmesi
TUBITAK Project
Cengiz M. F., Hatipoğlu İ.(Executive)
2018 - 2020
2018 - 2020Hedefe yönelik radyonüklid tedavi amacıyla kullanılan lutesyum -177 (Lu-177) radyoizotopunun geliştirilmesi
TUBITAK Project
Cengiz M. F., Oban S.(Executive)
2017 - 2019
2017 - 2019The effects of heat treatment on the degradation of the organophosphate pesticide chlorpyrifosethyl in tomato homogenate
Project Supported by Higher Education Institutions
CENGİZ M. F. (Executive), ÇATAL M., ERLER F., Bilgin A. K.
2016 - 2018
2016 - 2018Salebin taklit ve tağşişinin belirlenmesinde kullanılabilecek hızlı analiz yöntem(ler)inin geliştirilmesi
TUBITAK Project
Kılıç S., Cengiz M. F. (Executive)
2017 - 2017
2017 - 2017Evaluation of heavy metal risk potential in Bogacayi River water Antalya Turkey
Project Supported by Higher Education Institutions
KILIÇ S. (Executive), CENGİZ M. F., YALÇIN F., YALÇIN M. G., KILIÇ M.
2014 - 2015
2014 - 2015İçme sularında guatrojen (NIS inhibitörleri) maddelerinin iyon kromotografisi yöntemi kullanılarak belirlenmesi
TUBITAK Project
Cengiz M. F. (Executive)
2013 - 2015
2013 - 2015Gıdalara normal veya tağşiş amaçlı katılan jelatin kaynağının tespiti için yeni yöntemlerin geliştirilmesi
Project Supported by Other Official Institutions
Cengiz M. F., Sağdıç O.(Executive)
2013 - 2015
2013 - 2015Sebzelerin mikrobiyal ve pestisit güvenliğinin sağlanmasında ultrases ve düşük şiddet elektrik akımının birlikte kullanılma olanaklarının belirlenmesi
TUBITAK Project
Başlar M.(Executive), Yazgan M. S., Cengiz M. F., Durak M. Z., Ertugay M. F., Sağdıç O.
2012 - 2015
2012 - 2015Domates Güvesi (Tuta Absoluta)'ya Dayanıklılık Oluşturan Gen / QTL Bölgelerinin Tespiti Ve Zararlıya Karşı Dayanıklı Domates Islahında Kullanılabilir Moleküler Markırların Geliştirilmesi.
TUBITAK Project
Mutlu N. (Executive), Cengiz M. F., Dağlı F.
2009 - 2011
2009 - 2011
GIDA GÜVENLİĞİ VE TARIMSAL ARAŞTIRMALAR MERKEZİ
CB Strateji ve Bütçe Başkanlığı (Kalkınma Bakanlığı) Projesi
Cengiz M. F., Certel M. (Executive)
2008 - 2009
2008 - 2009Domates üretiminde kullanılan mancozebin kalıntı ve bozunma ürünlerinin ısıl uygulamalarla değişimi ve kalıntı düzeyi üzerine farklı uygulamaların etkisi
Project Supported by Higher Education Institutions
Cengiz M. F., Certel M. (Executive)
2003 - 2004
2003 - 2004Antalyada seralarda yaygın kullanılan bazı tarım ilaçlarının domates ve hıyardaki kalıntı miktarlarının yıkama soyma ve süreye bağlı değişimi
Project Supported by Higher Education Institutions
Cengiz M. F., Certel M. (Executive)
Scientific Refereeing
April 2021
April 2021Food Control
SCI Journal
March 2021
March 2021Food Chemistry
SCI Journal
March 2021
March 2021H2020 Project
H2020 Research Infrastructures Project, European Commission Research Executive Agency, Belgium
February 2021
February 2021Food Control
SCI Journal
February 2021
February 2021H2020 Project
H2020 Research Infrastructures Project, European Commission Research Executive Agency, Belgium
February 2021
February 2021H2020 Project
H2020 Research Infrastructures Project, European Commission Research Executive Agency, Belgium
February 2021
February 2021H2020 Project
H2020 Research Infrastructures Project, European Commission Research Executive Agency, Belgium
January 2021
January 2021H2020 Project
H2020 Research Infrastructures Project, European Commission Research Executive Agency, Belgium
December 2020
December 2020H2020 Project
H2020 Research Infrastructures Project, European Commission Research Executive Agency, Belgium
November 2020
November 2020H2020 Project
H2020 Research Infrastructures Project, European Commission Research Executive Agency, Belgium
July 2020
July 2020Food Control
SCI Journal
July 2020
July 2020Project Supported by Higher Education Institutions
BAP Research Project, Akdeniz University, Turkey
May 2020
May 2020Food Chemistry
SCI Journal
September 2019
September 2019Project Supported by Higher Education Institutions
BAP Research Project, Akdeniz University, Turkey
October 2018
October 2018Journal of Agricultural and Food Chemistry
SCI Journal
October 2018
October 2018Food Chemistry
SCI Journal
July 2018
July 2018Food Analytical Methods
SCI Journal
July 2018
July 2018Project Supported by Higher Education Institutions
BAP Research Project, Akdeniz University, Turkey
June 2018
June 2018Food Control
SCI Journal
June 2018
June 2018Journal of Agricultural and Food Chemistry
SCI Journal
May 2018
May 2018Journal of the Science of Food and Agriculture
SCI Journal
April 2018
April 2018Project Supported by Higher Education Institutions
BAP Research Project, Akdeniz University, Turkey
March 2018
March 2018Journal of Agricultural and Food Chemistry
SCI Journal
December 2017
December 2017Journal of Food Science
SCI Journal
October 2017
October 2017Journal of Agricultural and Food Chemistry
SCI Journal
October 2017
October 2017LWT-Food Science and Technology
SCI Journal
October 2017
October 2017Food Chemistry
SCI Journal
September 2017
September 2017Food Analytical Methods
SCI Journal
September 2017
September 2017LWT-Food Science and Technology
SCI Journal
August 2017
August 2017Food Chemistry
SCI Journal
August 2017
August 2017TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey
June 2017
June 2017LWT-Food Science and Technology
SCI Journal
June 2017
June 2017Journal of Agricultural and Food Chemistry
SCI Journal
June 2017
June 2017Project Supported by Higher Education Institutions
BAP Research Project, Akdeniz University, Turkey
May 2017
May 2017Food Chemistry
SCI Journal
May 2017
May 2017Food Analytical Methods
SCI Journal
May 2017
May 2017Journal of the Science of Food and Agriculture
SCI Journal
March 2017
March 2017Journal of Agricultural and Food Chemistry
SCI Journal
January 2017
January 2017LWT-Food Science and Technology
SCI Journal
October 2016
October 2016Environmental Research
SCI Journal
October 2016
October 2016Journal of Agricultural and Food Chemistry
SCI Journal
July 2016
July 2016TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey
June 2016
June 2016Journal of the Science of Food and Agriculture
SCI Journal
May 2016
May 2016Analytical Methods
SCI Journal
May 2016
May 2016Journal of Agricultural Science and Technology
SCI Journal
April 2016
April 2016Analytical Methods
SCI Journal
March 2016
March 2016Journal of Agricultural and Food Chemistry
SCI Journal
December 2015
December 2015Journal of Agricultural and Food Chemistry
SCI Journal
November 2015
November 2015TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey
November 2015
November 2015TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey
November 2015
November 2015TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey
November 2015
November 2015TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey
October 2015
October 2015Journal of Agricultural and Food Chemistry
SCI Journal
October 2015
October 2015Journal of the Brazilian Chemical Society
SCI Journal
July 2015
July 2015Quality Assurance and Safety of Crops & Foods
SCI Journal
May 2015
May 2015Journal of Agricultural and Food Chemistry
SCI Journal
May 2015
May 2015LWT-Food Science and Technology
SCI Journal
May 2015
May 2015TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey
May 2015
May 2015TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey
May 2015
May 2015TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey
May 2015
May 2015TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey
May 2015
May 2015TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey
May 2015
May 2015TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey
March 2015
March 2015LWT-Food Science and Technology
SCI Journal
February 2015
February 2015Journal of Agricultural and Food Chemistry
SCI Journal
January 2015
January 2015Journal of Agricultural and Food Chemistry
SCI Journal
December 2014
December 2014Journal of Food Composition and Analysis
SCI Journal
December 2014
December 2014LWT-Food Science and Technology
SCI Journal
November 2014
November 2014LWT-Food Science and Technology
SCI Journal
November 2014
November 2014Journal of Agricultural and Food Chemistry
SCI Journal
September 2014
September 2014TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey
July 2014
July 2014International Journal of Food Properties
SCI Journal
July 2014
July 2014Journal of Agricultural and Food Chemistry
SCI Journal
June 2014
June 2014Journal of Agricultural and Food Chemistry
SCI Journal
April 2014
April 2014LWT-Food Science and Technology
SCI Journal
March 2014
March 2014LWT-Food Science and Technology
SCI Journal
March 2014
March 2014TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, TÜBİTAK, Turkey
February 2014
February 2014Food Chemistry
SCI Journal
January 2014
January 2014Journal of Agricultural and Food Chemistry
SCI Journal
October 2013
October 2013Journal of Agricultural and Food Chemistry
SCI Journal
October 2013
October 2013Journal of the Science of Food and Agriculture
SCI Journal
July 2013
July 2013Food and Chemical Toxicology
SCI Journal
July 2013
July 2013Journal of Agricultural and Food Chemistry
SCI Journal
May 2013
May 2013Journal of Agricultural and Food Chemistry
SCI Journal
January 2013
January 2013Journal of Agricultural and Food Chemistry
SCI Journal
January 2013
January 2013Journal of Agricultural Science and Technology
SCI Journal
October 2012
October 2012Journal of Agricultural and Food Chemistry
SCI Journal
February 2012
February 2012Food Chemistry
SCI Journal
February 2011
February 2011Food Chemistry
SCI Journal
January 2010
January 2010Journal of Agricultural and Food Chemistry
SCI Journal
January 2010
January 2010Journal of the Science of Food and Agriculture
SCI Journal
Scientific Consultations
2021 - Continues
2021 - ContinuesScientific Consultancy
Sakarya Büyükşehir Belediyesi
Akdeniz University, Faculty of Agriculture, Department of Agricultural Biotechnology, Turkey
2018 - 2020
2018 - 2020Project Consultancy
Eczacıbaşı Monrol Tic. ve San A.Ş.
Akdeniz University, Faculty of Agriculture, Department of Agricultural Biotechnology, Turkey
2018 - 2019
2018 - 2019Project Consultancy
Euro Gıda San ve Tic AŞ
Akdeniz University, Faculty of Agriculture, Department of Agricultural Biotechnology, Turkey
Awards
March 2017
March 2017Poster Bildiri Ödülü
2Nd International Water And Health Congress
March 2017
March 2017Teşekkür Belgesi
Akdeniz Üniversitesi
June 2013
June 2013Certificate of Appreciation
American Chemical Society (Acs)
July 2001
July 2001Onur Belgesi
Akdeniz Üniversitesi
Congress and Symposium Activities
01 June 2021 - 01 June 2021
01 June 2021 - 01 June 2021International Conference on Raw Material to Processed Foods
Attendee
İstanbul-Turkey
01 March 2021 - 01 March 2021
01 March 2021 - 01 March 20219. Drug Chemistry Conference
Attendee
Antalya-Turkey
01 February 2020 - 01 February 2020
01 February 2020 - 01 February 20208. Drug Chemistry Conference
Attendee
Antalya-Turkey
01 February 2020 - 01 February 2020
01 February 2020 - 01 February 202010. Uluslararası Kozmetik Kimya Üretimi ve Standardizasyonu Kongresi
Attendee
Antalya-Turkey
01 October 2018 - 01 October 2018
01 October 2018 - 01 October 20183rd International Congress on Food Technology on Food Technology
Attendee
Nevşehir-Turkey
01 April 2018 - 01 April 2018
01 April 2018 - 01 April 2018International Conference on Raw Materials to Processed Foods
Attendee
Antalya-Turkey
01 June 2017 - 01 June 2017
01 June 2017 - 01 June 2017Plant Genetics, Genomics, Bioinformatics And Biotechnology
Attendee
-Kazakhstan
01 May 2017 - 01 May 2017
01 May 2017 - 01 May 2017International Congress On Medicinal And Aromatic Plants
Attendee
Konya-Turkey
01 April 2017 - 01 April 2017
01 April 2017 - 01 April 2017Interactive Conservation Platform For Orchids Native To Greece-Turkey (ICON)
Attendee
-Turkey
01 April 2017 - 01 April 2017
01 April 2017 - 01 April 2017International Symposium on Biodiversity and Edible Wild Species
Attendee
Antalya-Turkey
01 February 2017 - 01 February 2017
01 February 2017 - 01 February 2017International Water And Health Congress
Attendee
-Turkey
01 November 2016 - 01 November 2016
01 November 2016 - 01 November 2016First Food Chemistry Conference
Attendee
Amsterdam-Netherlands
01 October 2016 - 01 October 2016
01 October 2016 - 01 October 20162nd Congress on Food Structure & Design
Attendee
Antalya-Turkey
01 June 2016 - 01 June 2016
01 June 2016 - 01 June 20162023 Vizyonunda Üniversitelerin Araştırma Laboratuvarları Çalıştayı
Invited Speaker
Artvin-Turkey
01 May 2015 - 01 May 2015
01 May 2015 - 01 May 2015Türkiye Doğal Beslenme Ve Yasam Boyu Sağlık Zirvesi
Attendee
Sakarya-Turkey
01 July 2014 - 01 July 2014
01 July 2014 - 01 July 201451st North American Chemical Residue Workshop
Attendee
Florida-United States Of America
01 May 2013 - 01 May 2013
01 May 2013 - 01 May 2013Eurofoodchem XVII
Attendee
İstanbul-Turkey
01 July 2012 - 01 July 2012
01 July 2012 - 01 July 201249th Florida Pesticide Residue Workshop, North American Chemical Residue Workshop
Attendee
Florida-United States Of America
01 May 2012 - 01 May 2012
01 May 2012 - 01 May 2012
3. Gıda Güvenliği Kongresi
Attendee
İstanbul-Turkey
01 February 2012 - 01 February 2012
01 February 2012 - 01 February 2012
International Food, Agriculture And Gastronomy Congress
Attendee
Antalya-Turkey
01 November 2011 - 01 November 2011
01 November 2011 - 01 November 2011International Congress On Food Technology
Attendee
--Seçiniz---Turkey
01 November 2011 - 01 November 2011
01 November 2011 - 01 November 20117. Gıda Kongresi
Attendee
Ankara-Turkey
01 May 2011 - 01 May 2011
01 May 2011 - 01 May 2011International Food Congress Novel Approaches In Food Industry
Attendee
İzmir-Turkey
01 December 2010 - 01 December 2010
01 December 2010 - 01 December 2010
2. Gıda Güvenliği Kongresi
Attendee
-Turkey
01 November 2010 - 01 November 2010
01 November 2010 - 01 November 20101st International Congress On Food Technology
Attendee
Antalya-Turkey
01 April 2010 - 01 April 2010
01 April 2010 - 01 April 2010Traditional Foods From Adriatic To Caucasus
Attendee
Tekirdağ-Turkey
01 May 2006 - 01 May 2006
01 May 2006 - 01 May 20069. Gıda Kongresi
Attendee
İzmir-Turkey
Scholarships
2012 - 2012
2012 - 2012Yurtdışı Araştırma Bursu
YOK
Citations
Total Citations (WOS): 437
h-index (WOS): 11
Jury Memberships
January-2022
January 2022Doctorate
Doctorate - Akdeniz Üniversitesi
December-2020
December 2020Doctorate
Nesrin Chrigui Doktora Tez Savunma Jürisi - Akdeniz Üniversitesi
November-2020
November 2020Doctoral Examination
Mustafa ERSAL Doktora Yeterlilik Sınavı - Akdeniz Üniversitesi
May-2020
May 2020Post Graduate
Nesrin Chrigui Yüksek Lisans Tez Savunma Jürisi - Akdeniz Üniversitesi
May-2020
May 2020Post Graduate
Büşra Arıkan Yüksek Lisans Tez Savunma Jürisi - Akdeniz Üniversitesi
April-2020
April 2020Doctoral Examination
Ümit BABACAN Doktora Yeterlilik Sınav Jürisi - Akdeniz Üniversitesi
April-2020
April 2020Doctoral Examination
Merve Ilgın Doktora Yeterlilik Sınav Jürisi - Akdeniz Üniversitesi
September-2017
September 2017Doctoral Examination
Ayşe Kevser Bilgin, Meryem Öcal Doktora Yeterlik Sınav Jürisi - Akdeniz Üniversitesi
July-2017
July 2017Post Graduate
Onur Basançelebi Yüksek Lisans Tez Savunma - Akdeniz Üniversitesi
May-2017
May 2017Doctoral Examination
Ayşegül BEŞİR, Ender AKMAN Doktora Yeterlilik Sınav Jürisi - Ondokuz Mayıs Üniversitesi
June-2015
June 2015Post Graduate
Ayşe Kevser Bilgin Yüksek Lisans Tez Savunma Sınavı - Akdeniz Üniversitesi
June-2014
June 2014