General Information

Institutional Information: Manavgat Faculty Of Tourism, Department Of Gastronomy And Culinary Arts
WoS Research Areas: Hospitality Leisure Sport & Tourism, Social Sciences (Soc), Social Sciences General
Scopus Research Areas: Tourism, Leisure and Hospitality Management, General Social Sciences
Avesis Research Areas: Social Sciences and Humanities, Management, Tourism and Hotel Management

Names in Publications: Tarinc, A., Tarınç, A.
Metrics

Publication

55

Publication (WoS)

6

Publication (Scopus)

7

Citation (WoS)

53

H-Index (WoS)

4

Citation (Scopus)

85

H-Index (Scopus)

5

Citation (Scholar)

209

H-Index (Scholar)

8

Citation (TrDizin)

9

H-Index (TrDizin)

2

Citation (Sum Other)

78

Project

3

Thesis Advisory

5

Open Access

3
UN Sustainable Development Goals
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 15: GOAL 15: LIFE ON HAND
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS
Contact
Email
atarinc@akdeniz.edu.tr
Web Page
https://avesis.akdeniz.edu.tr/atarinc
Office Phone
+90 242 742 7025