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Viability and in vitro properties of Lactobacillus acidophilus used in yoghurt as influenced by inulin addition

Iltar R., Asci A., KÜÇÜKÇETİN A.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , cilt.67, sa.2, ss.142-146, 2012 (SCI-Expanded) identifier identifier

Viability and in vitro properties of Lactobacillus acidophilus used in yoghurt as influenced by inulin addition

İLTAR R., AŞCI ARSLAN A., KÜÇÜKÇETİN A.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , sa.67, ss.142-146, 2011 (SCI-Expanded)
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