General Information

Institutional Information: Göynük Cuisine Arts Vocational School, Department Of Hotel, Restaurant And Catering, Pastry And Bakery Pr
Research Areas: Food Engineering, Food Technology, Processing Diary And Related Products, Chemistry, Analytical Chemistry, Chromatographic Analysis, Mass Spectroscopy, Natural Sciences, Engineering and Technology

Metrics

Publication

28

Project

1

Open Access

4
UN Sustainable Development Goals