General Information

Institutional Information: Göynük Cuisine Arts Vocational School, Department Of Hotel, Restaurant And Catering, Pastry And Bakery Pr
WoS Research Areas: Agriculture & Environment Sciences (Age), Agricultural Sciences, Food Science & Technology
Avesis Research Areas: Food Engineering, Food Technology, Processing Diary And Related Products, Analytical Chemistry, Chromatographic Analysis, Mass Spectroscopy, Engineering and Technology
Metrics

Publication

28

Citation (Sobiad)

2

H-Index (Sobiad)

1

Project

2

Open Access

4
UN Sustainable Development Goals