Education
2016 - 2019
2016 - 2019Postgraduate
Ondokuz Mayis University, Instıtute Of Health Scıences, Turkey
2012 - 2016
2012 - 2016Undergraduate
Ondokuz Mayis University, Faculty Of Health Scıences, Department Of Nutrıtıon And Dıetetıcs, Turkey
Research Areas
Nutrition and Dietetics
Academic Positions
2017 - Present
2017 - PresentResearch Assistant
Akdeniz University, Antalya Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü
Journal articles indexed in SCI, SSCI, and AHCI
2024
2024Adherence to the Mediterranean diet is associated with sustainable nutrition and environmental footprints on higher educated individuals
Kürklü N., Karaçil Ermumcu M. Ş., Suna G., Özyıldırım C., Tel Adigüzel K., Aydın M., et al.
International Journal of Environmental Health Research
, vol.34, no.10, pp.3478-3488, 2024 (SCI-Expanded)
2023
2023The factors associated with orthorexia nervosa in type 2 diabetes and their effect on diabetes self-management scores
KAMARLI ALTUN H., ÖZYILDIRIM C., Koç Ş., Aksoy H. N., Sağir B., Bozkurt M. S., et al.
Eating and Weight Disorders
, vol.28, no.1, 2023 (SCI-Expanded)
2023
2023Performance of triponderal mass index, body mass index z scores, and body mass index performance in the diagnosis of obesity in children and adolescents
ÖZYILDIRIM C., Unsal E. N., YABANCI AYHAN N.
Nutrition
, vol.114, 2023 (SCI-Expanded)
2023
2023Evaluation of food insecurity and its association with food consumption and some variables among college students
Mengi Çelik Ö., Özyıldırım C., Karacil Ermumcu M. Ş.
JOURNAL OF HEALTH, POPULATION AND NUTRITION
, vol.42, no.90, pp.1-9, 2023 (SCI-Expanded)
2023
2023An alternative approach to obesity treatment: intermittent fasting
ÖZYILDIRIM C., UÇAR A.
Minerva endocrinology
, vol.48, no.3, pp.334-345, 2023 (SCI-Expanded)
2023
2023Turkish version of the ‘food and nutrition literacy questionnaire for Chinese school-age children’ for school-age adolescents: a validity and reliability study
Mengi Çelik Ö., Karacil Ermumcu M. Ş., Özyıldırım C.
BMC PUBLIC HEALTH , vol.23, no.1807, pp.1-11, 2023 (SCI-Expanded)
Articles Published in Other Journals
2023
2023Evaluation of the Effect of Internet Addiction on Eating Behaviors, Obesity and Sleep Quality in Adolescents
Seremet Kürklü N., Özyıldırım C., Karaçil Ermumcu M. Ş., Suna G., Kamarlı Altun H.
İzmir Kâtip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
, vol.8, no.2, pp.243-249, 2023 (Peer-Reviewed Journal)
2023
2023Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence
Doğan G., ÖZYILDIRIM C., YABANCI AYHAN N.
Clinical Nutrition ESPEN
, vol.54, pp.122-129, 2023 (ESCI)
2022
2022THE EFFECTS OF FATTY ACIDS ON THE DEVELOPMENT OF TYPE 2 DIABETES
ÖZYILDIRIM C.
Gazi Sağlık Bilimleri Dergisi
, vol.7, no.2, pp.57-67, 2022 (Peer-Reviewed Journal)
2021
2021Attitudes and Approaches of Nutrition and Dietetics Department Students Toward Complementary and Alternative Medical Treatment Methods: A Cross-Sectional Study
ÖZYILDIRIM C., KAYACAN A. G., KAYA S., SÖKÜLMEZ KAYA P.
E - Balıkesir Sağlık Bilimleri Dergisi (BSBD) , vol.10, no.1, pp.21-28, 2021 (Peer-Reviewed Journal)
2021
2021The Potential Effect of Dietary Modifications on the Management of Food Allergies
Ozyildirim C., Ayhan N. Y.
EGYPTIAN JOURNAL OF PEDIATRIC ALLERGY AND IMMUNOLOGY , vol.19, pp.3-17, 2021 (ESCI)
2020
2020The Effect of Health Staff Working the Night Shift on Nutrition, Anthropometric Measurements, and the Risk of Cardiovascular Disease: A Sample From Samsun Province in Turkey
UZDİL Z., KAYA S., KAYACAN A. G., ÖZYILDIRIM C., SÖKÜLMEZ KAYA P., ASAL ULUS C.
Progress in Health Sciences
, vol.10, no.2, pp.6-14, 2020 (Peer-Reviewed Journal)
2019
2019Adölesanlarda Ortoreksiya Nervoza Varlığı ve Yeme Tutumunun İncelenmesi
UZDİL Z., KAYACAN A. G., ÖZYILDIRIM C., KAYA S., KILINÇ G. E., ASAL ULUS C., et al.
Samsun Sağlık Bilimleri Dergisi , vol.4, no.1, pp.8-13, 2019 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences
2018
2018Beslenme ve Diyetetik Öğrencilerinin Gıda Güvenliği Sistemleri Hakkındaki Bilgi Düzeylerinin Araştırılması
KAYACAN A. G., ÖZYILDIRIM C., KAYA S., SÖKÜLMEZ KAYA P., ASAL ULUS C.
1.ULUSLARARASI SAĞLIK BİLİMLERİ VE YAŞAM KONGRESİ, 2 - 05 May 2018, pp.86, (Summary Text)
2018
2018Beslenme ve Diyetetik Öğrencilerinin Helal Gıda Farkındalığı ve Tutumu
KAYA S., KAYACAN A. G., ÖZYILDIRIM C., SÖKÜLMEZ KAYA P.
1. ULUSLARARASI SAĞLK BİLİMLERİ VE YAŞAM KONGRESİ, 02 May 2018, pp.127, (Summary Text)
2018
2018Beslenme ve Diyetetik Öğrencilerinin Gıda Güvenliği Konusunda Bilgi Düzeylerinin Saptanması
ÖZYILDIRIM C., KAYA S., KAYACAN A. G., SÖKÜLMEZ KAYA P.
1.ULUSLARARASI SAĞLIK BİLİMLERİ VE YAŞAM KONGRESİ, 02 May 2018, pp.88, (Summary Text)
2018
2018Öğün Zamanının Sağlık Üzerine Etkileri
ÖZYILDIRIM C., SÖKÜLMEZ KAYA P.
1. ULUSLARARASI SAĞLIK BİLİMLERİ VE YAŞAM KONGRESİ, 2 - 05 May 2018, pp.87, (Summary Text)
2018
2018EVALUATION THE EFFECTS OF TRADITIONS ON PREPARATION AND CONSUMPTION OF FOODS
SÖKÜLMEZ KAYA P., ASAL ULUS C., UZDİL Z., ÖZYILDIRIM C., KAYA S., KAYACAN A. G.
The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, 19 - 21 April 2018, (Summary Text)
2018
2018