DETERMINATION OF TRADITIONAL FOOD CONSUMED IN TURKEY’S BLACK SEA AND CENTRAL ANATOLIA REGIONS

SÖKÜLMEZ KAYA P., ASAL ULUS C., UZDİL Z., ÖZYILDIRIM C., KAYA S., KAYACAN A. G.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, 19 - 21 Nisan 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Akdeniz Üniversitesi Adresli: Evet