SÖKÜLMEZ KAYA, P. Et Al. 2018. DETERMINATION OF TRADITIONAL FOOD CONSUMED IN TURKEY’S BLACK SEA AND CENTRAL ANATOLIA REGIONS. The 4th International Symposium on Traditional Foods from Adriatic to Caucasus .

SÖKÜLMEZ KAYA, P., ASAL ULUS, C., UZDİL, Z., ÖZYILDIRIM, C., KAYA, S., & KAYACAN, A. G., (2018). DETERMINATION OF TRADITIONAL FOOD CONSUMED IN TURKEY’S BLACK SEA AND CENTRAL ANATOLIA REGIONS . The 4th International Symposium on Traditional Foods from Adriatic to Caucasus

SÖKÜLMEZ KAYA, PINAR Et Al. "DETERMINATION OF TRADITIONAL FOOD CONSUMED IN TURKEY’S BLACK SEA AND CENTRAL ANATOLIA REGIONS," The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, 2018

SÖKÜLMEZ KAYA, PINAR S. Et Al. "DETERMINATION OF TRADITIONAL FOOD CONSUMED IN TURKEY’S BLACK SEA AND CENTRAL ANATOLIA REGIONS." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , 2018

SÖKÜLMEZ KAYA, P. Et Al. (2018) . "DETERMINATION OF TRADITIONAL FOOD CONSUMED IN TURKEY’S BLACK SEA AND CENTRAL ANATOLIA REGIONS." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={PINAR SÖKÜLMEZ KAYA Et Al. }, title={DETERMINATION OF TRADITIONAL FOOD CONSUMED IN TURKEY’S BLACK SEA AND CENTRAL ANATOLIA REGIONS}, congress name={The 4th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2018}}