Desteklenen Projeler
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2017 - 2019 1-Effect of Bicarbonate Salts and Sequential Using of Frying Oil on Acrylamide and 5Hydroxymethylfurfural Contents in Coated Fried Chicken Meat 2-Adsorption behaviour of bulgur 3-Effects of processing on the chemical composition of rice 4-Ultrasonication to inactivate the proteolytic enzymes in suni bugdamaged wheat 5-Quality properties and adsorption behavior of freezedried beef meat from the Biceps femoris and Semimembranosus muscles
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
ERBAŞ M. (Yürütücü), MUTLU C., ARSLAN TONTUL S., DURAK A. N., AYKIN E.