Desteklenen Projeler
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2017 - 2019 1-Effect of Bicarbonate Salts and Sequential Using of Frying Oil on Acrylamide and 5Hydroxymethylfurfural Contents in Coated Fried Chicken Meat 2-Adsorption behaviour of bulgur 3-Effects of processing on the chemical composition of rice 4-Ultrasonication to inactivate the proteolytic enzymes in suni bugdamaged wheat 5-Quality properties and adsorption behavior of freezedried beef meat from the Biceps femoris and Semimembranosus muscles
Yükseköğretim Kurumları Destekli Proje
ERBAŞ M. (Yürütücü), MUTLU C., ARSLAN TONTUL S., DURAK A. N., AYKIN E.