Some chemical and physicochemical properties of the tempehs

Gürler H. N., Erkan S. B., Bilgin D. G., Germec M., Turhan İ.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.1
  • Akdeniz University Affiliated: Yes